Kazuyoshi Kitano
- Co-authors
- Shodo HaraMichiaki TominagaToyoki MoriMinoru UchidaYoshikazu KawanoMasakazu SHIBATANoriyuki KoyamaKen Umehara
- Topics
- Fermentation and Sensory Analysis (10 papers)Enzyme Catalysis and Immobilization (6 papers)Chemical Reaction Mechanisms (6 papers)
- Partner nations
- Japan
In The Last Decade
Kazuyoshi Kitano
33 papers receiving 765 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 388
- Organic Chemistry 333
- Food Science 149
- Plant Science 109
- Infectious Diseases 85
Countries citing papers authored by Kazuyoshi Kitano
This map shows the geographic impact of Kazuyoshi Kitano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazuyoshi Kitano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazuyoshi Kitano more than expected).
Fields of papers citing papers by Kazuyoshi Kitano
This network shows the impact of papers produced by Kazuyoshi Kitano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazuyoshi Kitano. The network helps show where Kazuyoshi Kitano may publish in the future.
Co-authorship network of co-authors of Kazuyoshi Kitano
This figure shows the co-authorship network connecting the top 25 collaborators of Kazuyoshi Kitano. A scholar is included among the top collaborators of Kazuyoshi Kitano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazuyoshi Kitano. Kazuyoshi Kitano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 76 | |
| 3 | 10 | |
| 4 | 19 | |
| 5 | 1 | |
| 6 | 15 | |
| 7 | 17 | |
| 8 | 92 | |
| 9 | 64 | |
| 10 | 79 | |
| 11 | 2 | |
| 12 | 29 | |
| 13 | 27 | |
| 14 | 1 | |
| 15 | Killer properties of wine yeasts and characterization of killer wine yeasts | 18 |
| 16 | Occurrence of Wild Killer Yeasts in Japanese Wineries and Their Characteristics | 20 |
| 17 | 3 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 6 |
About Kazuyoshi Kitano
Kazuyoshi Kitano is a scholar working on Pharmacology, Food Science and Organic Chemistry, having authored 37 papers that have together received 810 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Enzyme Catalysis and Immobilization (6 papers) and Chemical Reaction Mechanisms (6 papers). The work is most often cited by research in Organic Chemistry (333 citations), Food Science (149 citations) and Molecular Biology (388 citations). Kazuyoshi Kitano has collaborated with scholars based in Japan. Frequent co-authors include Shodo Hara, Michiaki Tominaga, Toyoki Mori, Minoru Uchida, Yoshikazu Kawano, Masakazu SHIBATA, Noriyuki Koyama, Ken Umehara, Kenji Otsubo and Yoshihiko Shimokawa. Their work appears in journals such as Journal of Medicinal Chemistry, Tetrahedron and Tetrahedron Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.