Citation Impact
Citing Papers
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
1999 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Application of functional citrus by-products to meat products
2004
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Resistant starch consumption promotes lipid oxidation
2004
Relationship between carbohydrate-induced hypertriglyceridemia and fatty acid synthesis in lean and obese subjects
2000
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
1997 Standout
A Low–Glycemic Index Diet in the Treatment of Pediatric Obesity
2000
Natural Selection on the Olfactory Receptor Gene Family in Humans and Chimpanzees
2003 StandoutNobel
Resistant Starch Intakes in the United States
2007
Glycemic Index and Insulin Response to a Liquid Nutritional Formula Compared with a Standard Meal
1998
Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle
2000 Standout
Human and Chimpanzee Gene Expression Differences Replicated in Mice Fed Different Diets
2008 StandoutNobel
Arepas Made from High Amylose Corn Flour Produce Favorably Low Glucose and Insulin Responses in Healthy Humans
1995
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Childhood obesity: public-health crisis, common sense cure
2002 Standout
‘Cooking as a biological trait’
2003
Glycaemic response in normal subjects to five different legumes commonly used in the Philippines
1995
A silicon transporter in rice
2006 StandoutNature
Increased insulin responses to ingested foods are associated with lessened satiety
1995
Soils: their implications to human health
2002 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Glycaemic index of conventional carbohydrate meals
1992
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Plant-based foods and prevention of cardiovascular disease: an overview
2003 Standout
Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls
2010
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms
2004 Standout
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease
2005 Standout
Excess type 2 diabetes in African-American women and men aged 40–74 and socioeconomic status: evidence from the Third National Health and Nutrition Examination Survey
2000
Nonalcoholic Steatohepatitis: Summary of An Aasld Single Topic Conference
2003 Standout
Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and healthy subjects
1992
Insulin, Insulin-Like Growth Factors and Colon Cancer: A Review of the Evidence
2001
Timing and method of increased carbohydrate intake to cope with heavy training, competition and recovery
1991
Current understanding of the human microbiome
2018 Standout
Understanding and sharing intentions: The origins of cultural cognition
2005 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
DIETARY FIBER AND BODY-WEIGHT REGULATION
2001
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study
2002
Insulin and colon cancer
1995
Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio
1994
Relationship between structure and function of dietary fibre: a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat
1992
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
2009
Serum 25-hydroxyvitamin D3 levels decreased in impaired glucose tolerance and diabetes mellitus
1995
How culture shaped the human genome: bringing genetics and the human sciences together
2010 Standout
Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
1996
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women
1999
Dietary Fiber, Weight Gain, and Cardiovascular Disease Risk Factors in Young Adults
1999
Physiological Effects of Resistant Starches on Fecal Bulk, Short Chain Fatty Acids, Blood Lipids and Glycemic Index
1998
Clinical Practice Guidelines and Quality of Care for Older Patients With Multiple Comorbid Diseases
2005 Standout
Endurance running and the evolution of Homo
2004 StandoutNature
Ethnic Disparities in Diabetic Complications in an Insured Population
2002 Standout
Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
2003
Handbook of hydrocolloids
2009 Standout
Day-long glucose, insulin, and fructose responses of hyperinsulinemic and nonhyperinsulinemic men adapted to diets containing either fructose or high-amylose cornstarch
1989
Involutional Osteoporosis
1986 Standout
Cholesterol-Lowering Effects of Psyllium Hydrophilic Mucilloid for Hypercholesterolemic Men
1988
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Treating Obesity in Youth: Should Dietary Glycemic Load Be a Consideration?
2001
Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome
2017
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-Analysis
2007 Standout
The physiological effects of dietary fiber—a review
1988
Age- and gender-specific associations between low serum 25-hydroxyvitamin D level and type 2 diabetes in the Korean general population: analysis of 2008-2009 Korean National Health and Nutrition Examination Survey data.
2012
Estimating Soil Ingestion: The Use of Tracer Elements in Estimating the Amount of Soil Ingested by Young Children
1986
Vitamin D Deficiency and Secondary Hyperparathyroidism in the Elderly: Consequences for Bone Loss and Fractures and Therapeutic Implications
2001 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
High Glycemic Index Foods, Overeating, and Obesity
1999
Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
2002
Effect of partially hydrolyzed guar gum on fecal output in human volunteers
1993
Sex and Gender Differences in Risk, Pathophysiology and Complications of Type 2 Diabetes Mellitus
2016 Standout
Systemic Complications of Acromegaly: Epidemiology, Pathogenesis, and Management
2004 Standout
International tables of glycemic index
1995
The Raw and the Stolen
1999
Grain legumes—a boon to human nutrition
2003 Standout
Metabolic effects of digestible and partially indigestible cornstarch: a study in the absorptive and postabsorptive periods in healthy humans
1997
Diabetes and Cancer
2010 Standout
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
1996
Hemicelluloses
2010 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Dietary silicon and bone health
2005
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Calcium nutrition and bone health in the elderly
1982
Glycaemic Response to Selected Cereal-based South Indian Meals in Non-insulin-dependent Diabetics
1997
ACSM Position Stand: The Recommended Quantity and Quality of Exercise for Developing and Maintaining Cardiorespiratory and Muscular Fitness, and Flexibility in Healthy Adults
1998 Standout
Effects of Diets Enriched in Saturated (Palmitic), Monounsaturated (Oleic), or trans (Elaidic) Fatty Acids on Insulin Sensitivity and Substrate Oxidation in Healthy Adults
2002
Guidelines for the Management of Aneurysmal Subarachnoid Hemorrhage
2012 Standout
The Metabolic Syndrome
2008 Standout
Effect of oatbran on mild hyperlipidaemia
1992
Glycaemic index of 102 complex carbohydrate foods in patients with diabetes
1994
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
ACSM Position Stand: Exercise and Fluid Replacement
1996 Standout
Intake of Dietary Fiber and Risk of Coronary Heart Disease in a Cohort of Finnish Men
1996
Resistant starch as functional ingredient: A review
2010
Works of KM Behall being referenced
Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects
1995
Plasma glucose and insulin reduction after consumption of breads varying in amylose content
2002
Breath-hydrogen production and amylose content of the diet
1997
Seasonal variation in plasma glucose and hormone levels in adult men and women
1984
Use of xanthan gum in dietary management of diabetes mellitus
1985
The effect of kind of carbohydrate in the diet and use of oral contraceptives on metabolism of young women. I. Blood and urinary lactate, uric acid, and phosphorus
1977
Effect of starch structure on glucose and insulin responses in adults
1988
Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women
1995
Effect of fiber from fruits and vegetables on metabolic responses of human subjects II. Calcium, magnesium, iron, and silicon balances
1979
Prediction of glycemic index for starchy foods
1993