Kei-ichi SHIMAZAKI

512 total citations
29 papers, 396 citations indexed

About

Kei-ichi SHIMAZAKI is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Kei-ichi SHIMAZAKI has authored 29 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 14 papers in Nutrition and Dietetics and 9 papers in Food Science. Recurrent topics in Kei-ichi SHIMAZAKI's work include Infant Nutrition and Health (13 papers), Probiotics and Fermented Foods (6 papers) and Glycosylation and Glycoproteins Research (5 papers). Kei-ichi SHIMAZAKI is often cited by papers focused on Infant Nutrition and Health (13 papers), Probiotics and Fermented Foods (6 papers) and Glycosylation and Glycoproteins Research (5 papers). Kei-ichi SHIMAZAKI collaborates with scholars based in Japan, United States and South Korea. Kei-ichi SHIMAZAKI's co-authors include Katsutoshi Nitta, Hideaki Tsuge, Shintaro Sugai, Tadao Saito, Tadasu Urashima, Haruto Kumura, S. Sugai, Tetsuya Tanaka, B. Jirgensons and Giovanni Neri and has published in prestigious journals such as FEBS Letters, Annals of the New York Academy of Sciences and Journal of Dairy Science.

In The Last Decade

Kei-ichi SHIMAZAKI

27 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kei-ichi SHIMAZAKI Japan 11 204 173 88 66 65 29 396
P.H. Pouwels Netherlands 8 281 1.4× 109 0.6× 228 2.6× 26 0.4× 89 1.4× 8 550
Lena Blomberg Sweden 8 235 1.2× 66 0.4× 171 1.9× 9 0.1× 41 0.6× 10 424
Laure F. Marvin‐Guy Switzerland 10 352 1.7× 88 0.5× 191 2.2× 12 0.2× 90 1.4× 12 549
Spiros Servos United Kingdom 6 147 0.7× 30 0.2× 81 0.9× 30 0.5× 56 0.9× 10 344
Joan K. Lunney United States 12 95 0.5× 38 0.2× 21 0.2× 15 0.2× 95 1.5× 19 442
Hazeline Roche-Håkansson United States 10 150 0.7× 59 0.3× 40 0.5× 16 0.2× 40 0.6× 11 390
J.‐M. Wal France 12 181 0.9× 51 0.3× 131 1.5× 8 0.1× 23 0.4× 18 745
Harold Zappe South Africa 12 227 1.1× 39 0.2× 27 0.3× 31 0.5× 96 1.5× 19 439
Donna L. Hartley United States 8 451 2.2× 15 0.1× 53 0.6× 54 0.8× 164 2.5× 9 663
Harry Gooder United States 14 228 1.1× 32 0.2× 45 0.5× 34 0.5× 72 1.1× 26 585

Countries citing papers authored by Kei-ichi SHIMAZAKI

Since Specialization
Citations

This map shows the geographic impact of Kei-ichi SHIMAZAKI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kei-ichi SHIMAZAKI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kei-ichi SHIMAZAKI more than expected).

Fields of papers citing papers by Kei-ichi SHIMAZAKI

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kei-ichi SHIMAZAKI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kei-ichi SHIMAZAKI. The network helps show where Kei-ichi SHIMAZAKI may publish in the future.

Co-authorship network of co-authors of Kei-ichi SHIMAZAKI

This figure shows the co-authorship network connecting the top 25 collaborators of Kei-ichi SHIMAZAKI. A scholar is included among the top collaborators of Kei-ichi SHIMAZAKI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kei-ichi SHIMAZAKI. Kei-ichi SHIMAZAKI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rahman, MM, et al.. (2010). A comparative study of the changes in different parameters and in the antioxidant activity of Dhaka- and Gouda-type cheeses during ripening. Milk science international/Milchwissenschaft. 65(2). 161–165. 2 indexed citations
2.
Kim, Woan‐Sub, Md. Morshedur Rahman, & Kei-ichi SHIMAZAKI. (2008). ANTIBACTERIAL ACTIVITY AND BINDING ABILITY OF BOVINE LACTOFERRIN AGAINST PSEUDOMONAS SPP.. Journal of Food Safety. 28(1). 23–33. 10 indexed citations
3.
Kawai, Kazuhiro, et al.. (2004). Susceptibilities against Bovine Lactoferrin with Microorganisms Isolated from Mastitic Milk. Journal of Veterinary Medical Science. 66(10). 1267–1269. 35 indexed citations
4.
Kumura, Haruto, et al.. (2002). Casein Digestion byDebaryomyces hanseniiIsolated from Cheese. Bioscience Biotechnology and Biochemistry. 66(6). 1370–1373. 14 indexed citations
5.
Kumura, Haruto, et al.. (1998). Molecular Cloning and Analysis of a Lipase Gene fromPseudomonas fluorescensNo. 33. Bioscience Biotechnology and Biochemistry. 62(11). 2233–2235. 16 indexed citations
6.
SHIMAZAKI, Kei-ichi, Tetsuya Tanaka, Yoshitaka Omata, et al.. (1998). Structural and Immunochemical Studies on Bovine Lactoferrin Fragments. Advances in experimental medicine and biology. 443. 41–48. 3 indexed citations
7.
SHIMAZAKI, Kei-ichi, Tetsuya Tanaka, Yoshitaka Omata, et al.. (1996). Monoclonal Antibody against Bovine Lactoferricin and Its Epitopic Site.. Journal of Veterinary Medical Science. 58(12). 1227–1229. 8 indexed citations
8.
SHIMAZAKI, Kei-ichi, et al.. (1994). Comparative study of the iron-binding strengths of equine, bovine and human lactoferrins. Journal of Dairy Research. 61(4). 563–566. 6 indexed citations
9.
SHIMAZAKI, Kei-ichi, et al.. (1992). Different profiles of induced Cotton effects of human and bovine lactoferrin by Cibacron Blue F3GA binding. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 101(4). 541–545. 3 indexed citations
10.
Urashima, Tadasu, et al.. (1991). Structural determination of three neutral oligosaccharides in bovine (Holstein-Friesian) colostrum, including the novel trisaccharide; GalNAcαl-3Galβ1-4Glc. Biochimica et Biophysica Acta (BBA) - General Subjects. 1073(1). 225–229. 56 indexed citations
11.
SHIMAZAKI, Kei-ichi, et al.. (1991). Interacting Properties of Bovine Lactoferrin with Immobilized Cibacron Blue F3GA in Column Chromatography. Journal of Dairy Science. 74(2). 404–408. 14 indexed citations
12.
SHIMAZAKI, Kei-ichi. (1989). Soluble Complex Formation of Bovine Immunoglobulin G2 with Staphylococcal Protein A Studied by Gel Filtration Chromatography. Journal of Dairy Science. 72(3). 702–707. 1 indexed citations
13.
Nitta, Katsutoshi, Hideaki Tsuge, Kei-ichi SHIMAZAKI, & S. Sugai. (1988). Calcium-Binding Lysozymes. Biological Chemistry Hoppe-Seyler. 369(2). 671–676. 42 indexed citations
14.
SHIMAZAKI, Kei-ichi, et al.. (1988). Effect of Carbethoxylation of Histidyl Residues in Bovine IgG2 on the Interaction with Staphylococcal Protein A. Nihon Chikusan Gakkaiho. 59(4). 344–350.
15.
Nitta, Katsutoshi, Hideaki Tsuge, Shintaro Sugai, & Kei-ichi SHIMAZAKI. (1987). The calcium‐binding property of equine lysozyme. FEBS Letters. 223(2). 405–408. 54 indexed citations
16.
SHIMAZAKI, Kei-ichi, Norihiro Nishimura, & Hiroshiro Shibai. (1986). New Separation System for Mammalian Cells with Large‐Scale Centrifugation. Annals of the New York Academy of Sciences. 469(1). 63–72. 5 indexed citations
17.
SHIMAZAKI, Kei-ichi, Earl F. Walborg, Giovanni Neri, & B. Jirgensons. (1975). Circular dichroism and saccharide-induced conformational transitions of lectins from Ricinus communis. Archives of Biochemistry and Biophysics. 169(2). 731–736. 23 indexed citations
18.
Jirgensons, B. & Kei-ichi SHIMAZAKI. (1975). Conformational transitions of soybean trypsin inhibitor incited by alkyl sulfates of various hydrophobic chain length. Die Makromolekulare Chemie. 1(S19751). 275–282. 5 indexed citations
19.
SHIMAZAKI, Kei-ichi, et al.. (1974). Evidence for the Role of Disulfide Bonds in the Masking of Chromophore Groups in Bovine κ-Casein. The Journal of Biochemistry. 75(2). 429–432. 2 indexed citations
20.
SHIMAZAKI, Kei-ichi, et al.. (1973). Structure of Bovineκ-Casein: Spectrophotometric Titration and Molecular Size Changes in Alkaline Solution. Agricultural and Biological Chemistry. 37(6). 1229–1235. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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