Kei-ichi SHIMAZAKI
- Co-authors
- Katsutoshi NittaHideaki TsugeShintaro SugaiTadasu UrashimaTadao SaitoHaruto KumuraS. SugaiTetsuya Tanaka
- Topics
- Infant Nutrition and Health (13 papers)Probiotics and Fermented Foods (6 papers)Glycosylation and Glycoproteins Research (5 papers)
- Partner nations
- JapanSouth KoreaUnited States
In The Last Decade
Kei-ichi SHIMAZAKI
27 papers receiving 372 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 204
- Nutrition and Dietetics 173
- Food Science 88
- Materials Chemistry 66
- Genetics 65
Countries citing papers authored by Kei-ichi SHIMAZAKI
This map shows the geographic impact of Kei-ichi SHIMAZAKI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kei-ichi SHIMAZAKI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kei-ichi SHIMAZAKI more than expected).
Fields of papers citing papers by Kei-ichi SHIMAZAKI
This network shows the impact of papers produced by Kei-ichi SHIMAZAKI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kei-ichi SHIMAZAKI. The network helps show where Kei-ichi SHIMAZAKI may publish in the future.
Co-authorship network of co-authors of Kei-ichi SHIMAZAKI
This figure shows the co-authorship network connecting the top 25 collaborators of Kei-ichi SHIMAZAKI. A scholar is included among the top collaborators of Kei-ichi SHIMAZAKI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kei-ichi SHIMAZAKI. Kei-ichi SHIMAZAKI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | A comparative study of the changes in different parameters and in the antioxidant activity of Dhaka- and Gouda-type cheeses during ripening | 2 |
| 2 | 5 | |
| 3 | 35 | |
| 4 | 14 | |
| 5 | 16 | |
| 6 | 3 | |
| 7 | 8 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 56 | |
| 11 | 14 | |
| 12 | 13 | |
| 13 | 1 | |
| 14 | 42 | |
| 15 | 54 | |
| 16 | 5 | |
| 17 | 1 | |
| 18 | 23 | |
| 19 | 2 | |
| 20 | 1 |
About Kei-ichi SHIMAZAKI
Kei-ichi SHIMAZAKI is a scholar working on Nutrition and Dietetics, Food Science and Microbiology, having authored 29 papers that have together received 396 indexed citations. Recurring topics across this work include Infant Nutrition and Health (13 papers), Probiotics and Fermented Foods (6 papers) and Glycosylation and Glycoproteins Research (5 papers). The work is most often cited by research in Nutrition and Dietetics (173 citations), Food Science (88 citations) and Microbiology (29 citations). Kei-ichi SHIMAZAKI has collaborated with scholars based in Japan, South Korea and United States. Frequent co-authors include Katsutoshi Nitta, Hideaki Tsuge, Shintaro Sugai, Tadasu Urashima, Tadao Saito, Haruto Kumura, S. Sugai, Tetsuya Tanaka, B. Jirgensons and Giovanni Neri. Their work appears in journals such as FEBS Letters, Annals of the New York Academy of Sciences and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.