Karl Wackerbauer

448 total citations
10 papers, 178 citations indexed

About

Karl Wackerbauer is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Karl Wackerbauer has authored 10 papers receiving a total of 178 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biotechnology. Recurrent topics in Karl Wackerbauer's work include Fermentation and Sensory Analysis (4 papers), Agriculture, Soil, Plant Science (2 papers) and Food Quality and Safety Studies (2 papers). Karl Wackerbauer is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Agriculture, Soil, Plant Science (2 papers) and Food Quality and Safety Studies (2 papers). Karl Wackerbauer collaborates with scholars based in Germany and South Korea. Karl Wackerbauer's co-authors include Soon Ah Kang, Leif‐Alexander Garbe, Roland Tressl, Martin J. Beckmann and Ki‐Hyo Jang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Institute of Brewing and Food Science and Biotechnology.

In The Last Decade

Karl Wackerbauer

9 papers receiving 163 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karl Wackerbauer Germany	5	53	45	40	34	25	10	178
L. Gaete-Garretón Chile	10	82 1.5×	27 0.6×	46 1.1×	31 0.9×	121 4.8×	22	311
H.M. Vollebregt Netherlands	10	49 0.9×	84 1.9×	66 1.6×	56 1.6×	124 5.0×	15	327
T. Tavakkoli Hashjin Iran	11	40 0.8×	38 0.8×	21 0.5×	60 1.8×	38 1.5×	18	369
Hung‐Ju Liao Taiwan	9	24 0.5×	35 0.8×	18 0.5×	80 2.4×	20 0.8×	16	320
Cristhian Almeida-Rivera Netherlands	11	28 0.5×	15 0.3×	31 0.8×	169 5.0×	92 3.7×	21	395
L. Svarovsky United Kingdom	6	58 1.1×	16 0.4×	114 2.9×	24 0.7×	16 0.6×	15	228
Etsuzo Ohdaira Japan	10	35 0.7×	34 0.8×	7 0.2×	101 3.0×	81 3.2×	31	376
Jufang Zhang China	12	11 0.2×	47 1.0×	51 1.3×	36 1.1×	101 4.0×	18	336
Albert Baars Germany	10	43 0.8×	9 0.2×	65 1.6×	84 2.5×	84 3.4×	24	345
Michael Stamatoudis Greece	10	28 0.5×	79 1.8×	94 2.4×	7 0.2×	195 7.8×	32	270

Countries citing papers authored by Karl Wackerbauer

Since Specialization

Citations

This map shows the geographic impact of Karl Wackerbauer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Wackerbauer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Wackerbauer more than expected).

Fields of papers citing papers by Karl Wackerbauer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karl Wackerbauer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Wackerbauer. The network helps show where Karl Wackerbauer may publish in the future.

Co-authorship network of co-authors of Karl Wackerbauer

This figure shows the co-authorship network connecting the top 25 collaborators of Karl Wackerbauer. A scholar is included among the top collaborators of Karl Wackerbauer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karl Wackerbauer. Karl Wackerbauer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Wackerbauer, Karl, et al.. (2008). Strategy for Prevention of Weakly Flocculating Characters in Bottom Brewing Yeast Strains. Food Science and Biotechnology. 17(3). 558–563.

2.

Wackerbauer, Karl, et al.. (2008). Optimal Conditions for Propagation in Bottom and Top Brewing Yeast Strains. Food Science and Biotechnology. 17(4). 739–744. 7 indexed citations

3.

Wackerbauer, Karl, et al.. (2008). Effect of cultivation conditions on trehalose content and viability of brewing yeast following preservation via filter paper or lyophilization methods. Biotechnology and Bioprocess Engineering. 13(6). 690–696. 4 indexed citations

4.

Wackerbauer, Karl, et al.. (2007). Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity. Nutrition Research and Practice. 1(4). 260–260. 2 indexed citations

5.

Wackerbauer, Karl, et al.. (2007). Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.. PubMed. 17(2). 297–304. 6 indexed citations

6.

Garbe, Leif‐Alexander, et al.. (2006). Dual Positional and Stereospecificity of Lipoxygenase Isoenzymes from Germinating Barley (Green Malt): Biotransformation of Free and Esterified Linoleic Acid. Journal of Agricultural and Food Chemistry. 54(3). 946–955. 16 indexed citations

7.

Garbe, Leif‐Alexander, et al.. (2005). Regio- and Stereoselectivity of Malt Lipoxygenases LOX1 and LOX2. Journal of the Institute of Brewing. 111(3). 265–274. 4 indexed citations

8.

Wackerbauer, Karl, et al.. (2000). The Biological Impact of Flash Pasteurization Over a Wide Temperature Interval*. Journal of the Institute of Brewing. 106(3). 163–168. 14 indexed citations

9.

Wackerbauer, Karl. (1997). Filtration and separation. 124 indexed citations

10.

Wackerbauer, Karl, et al.. (1992). Improvement of measurement of haze during final beer filtration.. 29(3). 73–77. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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