Karin Hofvendahl
- Molecular Biology top 10%
- Biomedical Engineering top 5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Topics
- Microbial Metabolites in Food Biotechnology (5 papers)Probiotics and Fermented Foods (4 papers)Food composition and properties (3 papers)
- Journals
- Applied and Environmental MicrobiologyApplied Microbiology and BiotechnologyEnzyme and Microbial Technology
- Partner nations
- Sweden
In The Last Decade
Karin Hofvendahl
6 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Molecular Biology 705
- Biomedical Engineering 604
- Food Science 332
- Nutrition and Dietetics 300
- Biotechnology 245
Countries citing papers authored by Karin Hofvendahl
This map shows the geographic impact of Karin Hofvendahl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Hofvendahl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Hofvendahl more than expected).
Fields of papers citing papers by Karin Hofvendahl
This network shows the impact of papers produced by Karin Hofvendahl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Hofvendahl. The network helps show where Karin Hofvendahl may publish in the future.
Co-authorship network of co-authors of Karin Hofvendahl
This figure shows the co-authorship network connecting the top 25 collaborators of Karin Hofvendahl. A scholar is included among the top collaborators of Karin Hofvendahl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Hofvendahl. Karin Hofvendahl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | Factors affecting the fermentative lactic acid production from renewable resources1breakdown → | 700 |
| 3 | 30 | |
| 4 | 45 | |
| 5 | 145 | |
| 6 | 101 |
About Karin Hofvendahl
Karin Hofvendahl is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 6 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biotechnology (245 citations), Nutrition and Dietetics (300 citations) and Food Science (332 citations). Karin Hofvendahl has collaborated with scholars based in Sweden. Frequent co-authors include Bärbel Hahn‐Hägerdal, Guido Zacchi and Ed W. J. van Niel. Their work appears in journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.