T. K. Murray

989 total citations · 1 hit paper
56 papers, 837 citations indexed

About

T. K. Murray is a scholar working on Nutrition and Dietetics, Molecular Biology and Biochemistry. According to data from OpenAlex, T. K. Murray has authored 56 papers receiving a total of 837 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 11 papers in Molecular Biology and 8 papers in Biochemistry. Recurrent topics in T. K. Murray's work include Fatty Acid Research and Health (12 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Vitamin C and Antioxidants Research (5 papers). T. K. Murray is often cited by papers focused on Fatty Acid Research and Health (12 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Vitamin C and Antioxidants Research (5 papers). T. K. Murray collaborates with scholars based in Canada, United States and India. T. K. Murray's co-authors include Paula Erdödy, James N. Thompson, R. Brien, J. A. Campbell, B. E. Baker, Joyce L. Beare, C. Y. Hopkins, W. E. J. Phillips, T. Panalaks and K. Hoppner and has published in prestigious journals such as Analytical Chemistry, Journal of Nutrition and Journal of Dairy Science.

In The Last Decade

T. K. Murray

53 papers receiving 688 citations

Hit Papers

Fluorometric determinatio... 1971 2026 1989 2007 1971 100 200 300

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
T. K. Murray 335 252 251 120 70 56 837
A J Clifford 424 1.3× 224 0.9× 209 0.8× 72 0.6× 78 1.1× 29 917
Paula Erdödy 229 0.7× 199 0.8× 213 0.8× 37 0.3× 39 0.6× 13 583
A.N. Howard 275 0.8× 292 1.2× 78 0.3× 118 1.0× 119 1.7× 57 1.0k
Lilla Aftergood 189 0.6× 392 1.6× 72 0.3× 76 0.6× 148 2.1× 29 754
Bruce German 173 0.5× 241 1.0× 90 0.4× 98 0.8× 56 0.8× 10 560
P.O. Astorg 205 0.6× 179 0.7× 148 0.6× 23 0.2× 76 1.1× 19 519
W Cohn 241 0.7× 139 0.6× 368 1.5× 36 0.3× 32 0.5× 17 784
M. P. Lamden 130 0.4× 147 0.6× 123 0.5× 34 0.3× 64 0.9× 14 494
Louise M. Canfield 467 1.4× 470 1.9× 668 2.7× 31 0.3× 33 0.5× 40 1.2k
Wells R Moorehead 109 0.3× 103 0.4× 47 0.2× 78 0.7× 92 1.3× 11 589

Countries citing papers authored by T. K. Murray

Since Specialization
Citations

This map shows the geographic impact of T. K. Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. K. Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. K. Murray more than expected).

Fields of papers citing papers by T. K. Murray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. K. Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. K. Murray. The network helps show where T. K. Murray may publish in the future.

Co-authorship network of co-authors of T. K. Murray

This figure shows the co-authorship network connecting the top 25 collaborators of T. K. Murray. A scholar is included among the top collaborators of T. K. Murray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. K. Murray. T. K. Murray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Murray, T. K., et al.. (1988). Proximate composition of albacore tuna, Thunnus alalunga, from the temperate South Pacific and Tasman Sea. New Zealand Journal of Marine and Freshwater Research. 22(4). 491–496. 12 indexed citations
2.
Phillips, W. E. J., T. K. Murray, & Judith Campbell. (1970). Serum vitamin A and carotenoids of Canadians.. PubMed. 102(10). 1085–6. 12 indexed citations
3.
Panalaks, T. & T. K. Murray. (1970). The Effect of Processing on the Content of Carotene Isomers in Vegetables and Peaches. 3(4). 145–151. 24 indexed citations
4.
Hoppner, K., et al.. (1969). Vitamin A reserves of Canadians.. PubMed. 101(12). 84–6. 19 indexed citations
5.
Hoppner, K., W. E. J. Phillips, T. K. Murray, & Judith Campbell. (1968). Survey of liver vitamin A stores of Canadians.. PubMed. 99(20). 983–6. 40 indexed citations
6.
Erdödy, Paula, et al.. (1965). The utilization of anhydrovitamin a by the vitamin A-deficient rat. Biochimica et Biophysica Acta (BBA) - General Subjects. 104(1). 71–77. 3 indexed citations
7.
Erdödy, Paula, et al.. (1965). Occurrence of anhydrovitamin A and retro-vitamin A in pharmaceuticals; their biological potency and effect on the assay of vitamin A. Journal of Pharmacy and Pharmacology. 17(8). 474–479. 11 indexed citations
8.
Beare, Joyce L., Dorothy R. Tovell, & T. K. Murray. (1965). The total cis-methylene-interrupted fatty acids in canadian margarines.. PubMed. 93(23). 1219–20. 10 indexed citations
9.
Murray, T. K., et al.. (1965). THE EFFECT OF DDT ON THE LIVER CARBOXYLESTERASE AND VITAMIN A UTILIZATION OF MOTHER RATS AND THEIR YOUNG. Canadian Journal of Biochemistry. 43(3). 317–322. 16 indexed citations
10.
Beare, Joyce L., T. K. Murray, J. M. McLaughlan, & J. A. Campbell. (1963). Relative Effects of Rapeseed Oil and Corn Oil on Rats Subjected to Adrenalectomy, Cold, or Pyridoxine Deprivation. Journal of Nutrition. 80(2). 157–161. 15 indexed citations
11.
Beare, Joyce L., T. K. Murray, & J. A. Campbell. (1960). RESPONSES OF TWO STRAINS OF RATS TO RAPESEED OIL AND CORN OIL. Canadian Journal of Biochemistry and Physiology. 38(3). 187–192. 6 indexed citations
12.
Stainer, D. W. & T. K. Murray. (1960). ISOMERIZATION OF VITAMIN A BY TISSUE HOMOGENATES. Canadian Journal of Biochemistry and Physiology. 38(1). 1467–1470. 1 indexed citations
13.
Beare, Joyce L., T. K. Murray, & J. A. Campbell. (1960). RESPONSES OF TWO STRAINS OF RATS TO RAPESEED OIL AND CORN OIL. Canadian Journal of Biochemistry and Physiology. 38(1). 187–192. 2 indexed citations
14.
Beare, Joyce L., T. K. Murray, H. C. Grice, & J. A. Campbell. (1959). A COMPARISON OF THE UTILIZATION OF RAPESEED OIL AND CORN OIL BY THE RAT. PubMed. 37(5). 613–621. 18 indexed citations
15.
Murray, T. K., Joyce L. Beare, J. A. Campbell, & C. Y. Hopkins. (1958). FURTHER STUDIES ON THE OPTIMUM RATIO OF SATURATED TO MONO-UNSATURATED FATTY ACIDS IN RAT DIETS. Canadian Journal of Biochemistry and Physiology. 36(7). 653–657. 17 indexed citations
16.
Beare, Joyce L., T. K. Murray, & J. A. Campbell. (1957). EFFECTS OF VARYING PROPORTIONS OF DIETARY RAPESEED OIL ON THE RAT. Canadian Journal of Biochemistry and Physiology. 35(1). 1225–1231. 6 indexed citations
17.
Murray, T. K. & J. A. Campbell. (1956). Further Studies on the Effect of Aureomycin on the Apparent Utilization of Vitamin A by the Rat. Journal of Nutrition. 59(3). 319–326. 2 indexed citations
18.
Murray, T. K. & J. A. Campbell. (1955). The Effect of Aureomycin on the Apparent Utilization of Vitamin A by the Ovariectomized Rat. Journal of Nutrition. 57(1). 89–99. 7 indexed citations
19.
Hopkins, C. Y., T. K. Murray, & J. A. Campbell. (1955). OPTIMUM RATIO OF SATURATED TO MONO-UNSATURATED FATTY ACIDS IN RAT DIETS. Canadian Journal of Biochemistry and Physiology. 33(6). 1047–1054. 30 indexed citations
20.
Murray, T. K. & J. A. Campbell. (1953). A COMPARISON OF PHYSICAL AND CHEMICAL METHODS WITH BIOLOGICAL ASSAY OF VITAMIN A. Journal of Pharmacy and Pharmacology. 5(1). 596–607. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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