K CHRISTIANSEN

410 total citations
8 papers, 292 citations indexed

About

K CHRISTIANSEN is a scholar working on Animal Science and Zoology, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, K CHRISTIANSEN has authored 8 papers receiving a total of 292 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 4 papers in Food Science and 2 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in K CHRISTIANSEN's work include Meat and Animal Product Quality (4 papers), Proteins in Food Systems (3 papers) and Sensory Analysis and Statistical Methods (2 papers). K CHRISTIANSEN is often cited by papers focused on Meat and Animal Product Quality (4 papers), Proteins in Food Systems (3 papers) and Sensory Analysis and Statistical Methods (2 papers). K CHRISTIANSEN collaborates with scholars based in Norway and Germany. K CHRISTIANSEN's co-authors include Bjørg Egelandsdal, Thor Langsrud, Gerd E. Vegarud, Marit Risberg Ellekjær, Knut Kvaal, Frank Lundby, Jens Petter Wold, Vibeke Høst, Lea Pulkkinen and Espen Olsen and has published in prestigious journals such as Food Hydrocolloids, Hormones and Behavior and Food Science and Technology International.

In The Last Decade

K CHRISTIANSEN

8 papers receiving 282 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K CHRISTIANSEN Norway	8	83	52	48	46	43	8	292
Margaret Ryan United States	12	4 0.0×	27 0.5×	11 0.2×	8 0.2×	17 0.4×	21	712
Madoka Sutoh Japan	10	50 0.6×	44 0.8×	15 0.3×	3 0.1×	2 0.0×	34	398
Karen Hicks United States	11	53 0.6×	2 0.0×	35 0.7×	9 0.2×	12 0.3×	11	565
Jaime Zaldívar-Rae Mexico	7	67 0.8×	7 0.1×	38 0.8×	1 0.0×	14 0.3×	13	240
Stephen H. Loomis United States	14	7 0.1×	9 0.2×	62 1.3×	19 0.4×	2 0.0×	27	461
D. J. Holmes United States	10	29 0.3×	9 0.2×	24 0.5×	2 0.0×	16 0.4×	14	729
Chieko Ando Japan	10	6 0.1×	13 0.3×	15 0.3×	9 0.2×	10 0.2×	16	381
Konstantin A. Rogovin Russia	11	36 0.4×	3 0.1×	46 1.0×	3 0.1×	5 0.1×	38	483
Miki Ben‐Dor Israel	8	164 2.0×	5 0.1×	7 0.1×	8 0.2×	8 0.2×	15	350
Maria B. Kretzmann United States	11	6 0.1×	4 0.1×	43 0.9×	4 0.1×	7 0.2×	13	445

Countries citing papers authored by K CHRISTIANSEN

Since Specialization

Citations

This map shows the geographic impact of K CHRISTIANSEN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K CHRISTIANSEN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K CHRISTIANSEN more than expected).

Fields of papers citing papers by K CHRISTIANSEN

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K CHRISTIANSEN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K CHRISTIANSEN. The network helps show where K CHRISTIANSEN may publish in the future.

Co-authorship network of co-authors of K CHRISTIANSEN

This figure shows the co-authorship network connecting the top 25 collaborators of K CHRISTIANSEN. A scholar is included among the top collaborators of K CHRISTIANSEN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K CHRISTIANSEN. K CHRISTIANSEN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Telle‐Hansen, Vibeke H., Ingunn Narverud, Kjetil Retterstøl, et al.. (2012). Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects. Journal of Nutritional Science. 1. e17–e17. 10 indexed citations

2.

CHRISTIANSEN, K, Espen Olsen, Gerd E. Vegarud, et al.. (2011). Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings. Food Science and Technology International. 17(2). 143–154. 11 indexed citations

3.

CHRISTIANSEN, K, Trygve Krekling, Achim Köhler, et al.. (2005). Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins. Food Hydrocolloids. 20(5). 650–662. 10 indexed citations

4.

CHRISTIANSEN, K, Gerd E. Vegarud, Thor Langsrud, Marit Risberg Ellekjær, & Bjørg Egelandsdal. (2004). Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings. Food Hydrocolloids. 18(5). 757–767. 23 indexed citations

5.

Egelandsdal, Bjørg, K CHRISTIANSEN, Vibeke Høst, et al.. (1999). Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis. Scanning. 21(5). 316–325. 15 indexed citations

6.

CHRISTIANSEN, K. (1987). Androgen levels and components of aggressive behavior in men. Hormones and Behavior. 21(2). 170–180. 83 indexed citations

7.

CHRISTIANSEN, K. (1985). Sex hormones and stress in the human male. Hormones and Behavior. 19(4). 426–440. 34 indexed citations

8.

CHRISTIANSEN, K. (1962). Proposition pour la classification des animaux cavernicoles. 2. 76–78. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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