Jung‐Hye Shin

1.4k total citations
102 papers, 1.2k citations indexed

About

Jung‐Hye Shin is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Jung‐Hye Shin has authored 102 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 57 papers in Plant Science and 30 papers in Biochemistry. Recurrent topics in Jung‐Hye Shin's work include Food Quality and Safety Studies (58 papers), Garlic and Onion Studies (51 papers) and Phytochemicals and Antioxidant Activities (29 papers). Jung‐Hye Shin is often cited by papers focused on Food Quality and Safety Studies (58 papers), Garlic and Onion Studies (51 papers) and Phytochemicals and Antioxidant Activities (29 papers). Jung‐Hye Shin collaborates with scholars based in South Korea, India and United States. Jung‐Hye Shin's co-authors include Nak‐Ju Sung, Min‐Jung Kang, Soo-Jung Lee, Soojung Lee, Hee-Sook Cho, Ji-Young Cha, Jeong‐Gyun Kim, Dawon Kang, Ji Hyeon Ryu and Jaehee Han and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food and Chemical Toxicology.

In The Last Decade

Jung‐Hye Shin

98 papers receiving 876 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jung‐Hye Shin South Korea	18	649	648	402	382	168	102	1.2k
Nak‐Ju Sung South Korea	21	747 1.2×	853 1.3×	595 1.5×	552 1.4×	198 1.2×	122	1.8k
Jung Dae Lim South Korea	20	662 1.0×	364 0.6×	474 1.2×	251 0.7×	95 0.6×	107	1.4k
Jerzy Drzewiecki Poland	19	724 1.1×	455 0.7×	333 0.8×	500 1.3×	112 0.7×	35	1.4k
Jung-Bong Kim South Korea	18	466 0.7×	275 0.4×	552 1.4×	424 1.1×	102 0.6×	93	1.3k
Danijela Mišić Serbia	25	935 1.4×	470 0.7×	621 1.5×	281 0.7×	90 0.5×	97	1.5k
Sam‐Pin Lee South Korea	21	416 0.6×	645 1.0×	509 1.3×	199 0.5×	88 0.5×	111	1.3k
María I. Nieva Moreno Argentina	9	464 0.7×	866 1.3×	242 0.6×	497 1.3×	105 0.6×	11	1.4k
Mi-Yae Shon South Korea	9	373 0.6×	361 0.6×	241 0.6×	311 0.8×	84 0.5×	29	885
Gee‐Dong Lee South Korea	16	191 0.3×	477 0.7×	264 0.7×	322 0.8×	102 0.6×	73	817
Yong‐Jin Jeong South Korea	17	262 0.4×	716 1.1×	366 0.9×	334 0.9×	57 0.3×	125	1.3k

Countries citing papers authored by Jung‐Hye Shin

Since Specialization

Citations

This map shows the geographic impact of Jung‐Hye Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung‐Hye Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung‐Hye Shin more than expected).

Fields of papers citing papers by Jung‐Hye Shin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jung‐Hye Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung‐Hye Shin. The network helps show where Jung‐Hye Shin may publish in the future.

Co-authorship network of co-authors of Jung‐Hye Shin

This figure shows the co-authorship network connecting the top 25 collaborators of Jung‐Hye Shin. A scholar is included among the top collaborators of Jung‐Hye Shin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jung‐Hye Shin. Jung‐Hye Shin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kim, Dong-Gyu, et al.. (2019). Biological Activities of Various Solvent Extracts of Seomaeyakssuk (Artemisia argyi H.). JoLS Journal of Life Sciences. 29(11). 1241–1250. 1 indexed citations

Seo, Ji Yeon, et al.. (2016). Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions. Food Science and Biotechnology. 25(1). 301–309. 4 indexed citations

Ryu, Ji Hyeon, Hyejin Park, Sunkyu Han, et al.. (2015). Aged Red Garlic Extract Suppresses Nitric Oxide Production in Lipopolysaccharide-Treated RAW 264.7 Macrophages Through Inhibition of NF- κ B. Journal of Medicinal Food. 18(4). 439–445. 20 indexed citations

Kang, Min‐Jung, et al.. (2014). Quality characteristics of low salted garlic Doenjang during fermentation. Korean Journal of Food Preservation. 21(5). 627–635. 7 indexed citations

Shin, Jung‐Hye, et al.. (2013). Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophages. Food and Chemical Toxicology. 58. 545–551. 54 indexed citations

Shin, Jung‐Hye, et al.. (2011). Physicochemical Characteristics of Garlic (Allium sativum L.) on Collected from the Different Regions. 45(2). 103–114. 17 indexed citations

Shin, Jung‐Hye, et al.. (2011). Quality Changes of Garlic Added Seasoning Gochujang During Storage. 45(2). 115–123. 1 indexed citations

Shin, Jung‐Hye, et al.. (2010). Quality Characteristics of Cookies added with Asparagus Powder. 44(2). 67–74. 11 indexed citations

Shin, Jung‐Hye, et al.. (2010). Comparison of Physicochemical Properties of Citron (Citrus junos SIEB ex TANAKA) from Three Different Areas of Namhae. 44(5). 81–90. 3 indexed citations

10.

Shin, Jung‐Hye, Seungmi Yang, Min‐Jung Kang, et al.. (2010). Biological Activities of Hot Water Extracts Made from Yuza( Citrus junos SIEB ex TANAKA) Peel Cultivated in Namhae. Korean Journal of Food and Cookery Science. 26(1). 79–87. 2 indexed citations

11.

Yang, Seungmi, Jung‐Hye Shin, Min‐Jung Kang, Sung‐Hyun Kim, & Nak‐Ju Sung. (2010). Quality Characteristics of Bread with Added Black Garlic Extract. Korean Journal of Food and Cookery Science. 26(5). 503–510. 5 indexed citations

12.

Yang, Seungmi, Min‐Jung Kang, Sung‐Hyun Kim, Jung‐Hye Shin, & Nak‐Ju Sung. (2010). Quality Characteristics of Functional Muffins Containing Black Garlic Extract Powder. Korean Journal of Food and Cookery Science. 26(6). 737–744. 8 indexed citations

13.

Shin, Jung‐Hye, et al.. (2010). Comparison of Physicochemical Properties and Antioxidant Activities of Korean Traditional Kanjang and Garlic Added Kanjang. 44(2). 39–48. 15 indexed citations

14.

Shin, Jung‐Hye, et al.. (2010). Preparation and Quality Characteristics of Yogurt with Black Garlic Extracts. Korean Journal of Food and Cookery Science. 26(3). 307–313. 15 indexed citations

15.

Shin, Jung‐Hye, et al.. (2010). Preparation and Characteristics of Sulgidduk Containing Different Amounts of Black Garlic Extract. Korean Journal of Food and Cookery Science. 26(5). 559–566. 7 indexed citations

16.

Shin, Jung‐Hye, et al.. (2010). Preparation and Characteristics of Yogurt added with Garlic Powder. 44(2). 49–56. 7 indexed citations

17.

Kang, Min‐Jung, et al.. (2009). Effect of Garlic and Medicinal Plants Composites on the Liver Function and Lipid Metabolism of Rats Administered with Ethanol During the Short-term. Journal of Life Science. 19(7). 934–942. 1 indexed citations

18.

Shin, Jung‐Hye, et al.. (2007). The Quality Characteristics of Cookies Prepared with Different Forms of Shredded Garlics. The Korean Journal of Food And Nutrition. 20(3). 282–288. 5 indexed citations

19.

Shin, Jung‐Hye, et al.. (2007). Quality Characteristics of Cookies with Added Concentrations of Garlic Juice. Korean Journal of Food and Cookery Science. 23(5). 609–614. 32 indexed citations

20.

Shin, Jung‐Hye, et al.. (2004). Screening of Effective Factor to Inhibition of NDMA Formation in Yuza (Citrus junos). 19(3). 126–131. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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