This map shows the geographic impact of Jung-Hwa Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung-Hwa Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung-Hwa Choi more than expected).
This network shows the impact of papers produced by Jung-Hwa Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung-Hwa Choi. The network helps show where Jung-Hwa Choi may publish in the future.
Co-authorship network of co-authors of Jung-Hwa Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Jung-Hwa Choi.
A scholar is included among the top collaborators of Jung-Hwa Choi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jung-Hwa Choi. Jung-Hwa Choi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Choi, Jung-Hwa, et al.. (2012). Semantic Point of Interest Detection from Large-scale GPS Data of Mobile Users. Jeongbo gwahaghoe nonmunji. so'peuteuweeo mich eung'yong. 39(3). 175–184.3 indexed citations
Choi, Jung-Hwa, et al.. (2011). Rule-based Context Modelling for Context-aware Services in Smart Phone Environments. Jeongbo gwahaghoe nonmunji. so'peuteuweeo mich eung'yong. 38(3). 144–156.2 indexed citations
8.
Choi, Jung-Hwa, et al.. (2010). Development of Self-Managed Food Sanitation Check-List and On-Site Monitoring of Food Sanitation Management Practices in Restaurants for Control of Foodborne Illness Risk Factors. Korean Journal of Food and Cookery Science. 26(5). 603–616.3 indexed citations
9.
Choi, Jung-Hwa, Eunjung Kim, Ki Sun Yoon, & Tong‐Kyung Kwak. (2010). The Growth Kinetics of S. aureus Inoculated onto Potentially High Risk Foods in School Foodservice Operations. Korean Journal of Food and Cookery Science. 26(3). 335–345.4 indexed citations
10.
Choi, Jung-Hwa, et al.. (2010). Integration of Ontology Open-World and Rule Closed-World Reasoning. Jeongbo gwahaghoe nonmunji. so'peuteuweeo mich eung'yong. 37(4). 282–296.
11.
Choi, Jung-Hwa & Yoojin Choi. (2009). The Expressive Characteristics of Origami Fashion based on Functionality. Fashion & Textile Research Journal. 11(4). 515–526.2 indexed citations
12.
Choi, Jung-Hwa. (2009). The Expression of Fantastic Body in Fashion Illustration. Fashion & Textile Research Journal. 11(6). 867–877.1 indexed citations
13.
Choi, Yoojin & Jung-Hwa Choi. (2009). Expression Analysis of the Modern Fashion Design Used Origami's Expression Methods. Journal of the Korean Home Economics Association. 47(4). 1–10.1 indexed citations
14.
Choi, Jung-Hwa & Young-Tack Park. (2009). A Dynamic Service Supporting Model for Semantic Web-based Situation Awareness Service. Jeongbo gwahaghoe nonmunji. so'peuteuweeo mich eung'yong. 36(9). 732–748.
15.
Kim, Eunjung, Jung-Hwa Choi, & Tong‐Kyung Kwak. (2009). Analysis of Microbiological Hazards to Determine S. aureus Contamination Levels at School Foodservice Operations in Gyeonggi Province. Korean Journal of Food and Cookery Science. 25(3). 365–378.8 indexed citations
16.
Choi, Jung-Hwa. (2007). A Study on Aesthetic Characteristics of T-shirt Design. Fashion & Textile Research Journal. 9(4). 363–372.2 indexed citations
Choi, Jung-Hwa, et al.. (2003). MOTION FLOW ANALYSIS USING BI-DIRECTIONAL PREDICTION-INDEPENDENT FRAMEWORK ON CODED DOMAIN. ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications. 429–432.1 indexed citations
19.
Choi, Jung-Hwa, et al.. (2002). Motion analysis using the normalization of motion vectors on MPEG compressed domain. ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications. 1410–1413.5 indexed citations
20.
Kwak, Tong‐Kyung, et al.. (2000). Quality Assessment of Cook/chilled Soy Sauce Glazed Soybean Curd Packaged with Different Methods for the Development of Health-oriented Convenience Foods. Korean Journal of Food and Cookery Science. 16(2). 99–111.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.