Jiarui Cui

400 total citations
22 papers, 286 citations indexed

About

Jiarui Cui is a scholar working on Analytical Chemistry, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Jiarui Cui has authored 22 papers receiving a total of 286 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Analytical Chemistry, 11 papers in Animal Science and Zoology and 11 papers in Biomedical Engineering. Recurrent topics in Jiarui Cui's work include Spectroscopy and Chemometric Analyses (21 papers), Meat and Animal Product Quality (11 papers) and Advanced Chemical Sensor Technologies (11 papers). Jiarui Cui is often cited by papers focused on Spectroscopy and Chemometric Analyses (21 papers), Meat and Animal Product Quality (11 papers) and Advanced Chemical Sensor Technologies (11 papers). Jiarui Cui collaborates with scholars based in China, Canada and South Korea. Jiarui Cui's co-authors include Fujia Dong, Jie Hao, Sijia Liu, Songlei Wang, Yalei Li, Argenis Rodas‐González, Kangning Wu, Zhifeng Zhang, Zhifeng Zhang and Hui Li and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Jiarui Cui

18 papers receiving 283 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiarui Cui China 10 226 110 76 60 56 22 286
Guoling Wan China 9 271 1.2× 123 1.1× 123 1.6× 59 1.0× 45 0.8× 14 343
Naiyun Fan China 9 267 1.2× 123 1.1× 131 1.7× 65 1.1× 35 0.6× 12 343
Christopher Kucha Canada 12 231 1.0× 125 1.1× 144 1.9× 55 0.9× 49 0.9× 23 362
Fujia Dong China 13 305 1.3× 153 1.4× 131 1.7× 90 1.5× 78 1.4× 28 422
Mario Li Vigni Italy 9 201 0.9× 77 0.7× 36 0.5× 63 1.1× 68 1.2× 16 327
Rongguang Zhu China 13 241 1.1× 121 1.1× 76 1.0× 30 0.5× 95 1.7× 41 379
Jussara V. Roque Brazil 10 206 0.9× 100 0.9× 25 0.3× 42 0.7× 79 1.4× 29 312
Mohammed Alaoui Mansouri Morocco 8 174 0.8× 84 0.8× 30 0.4× 76 1.3× 74 1.3× 16 299
Eduardo Zamora-Rojas Spain 9 250 1.1× 184 1.7× 122 1.6× 113 1.9× 33 0.6× 10 391

Countries citing papers authored by Jiarui Cui

Since Specialization
Citations

This map shows the geographic impact of Jiarui Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiarui Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiarui Cui more than expected).

Fields of papers citing papers by Jiarui Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiarui Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiarui Cui. The network helps show where Jiarui Cui may publish in the future.

Co-authorship network of co-authors of Jiarui Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Jiarui Cui. A scholar is included among the top collaborators of Jiarui Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiarui Cui. Jiarui Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Dong, Fujia, Jiarui Cui, Guangxian Wang, et al.. (2025). A new method for quantitative characterization of dynamic migration behavior of NaCl in beef during marinating. Food Research International. 204. 115877–115877. 2 indexed citations
3.
Wang, Guanglei, Yingjie Feng, Yue Chen, et al.. (2025). Deep learning-driven hyperspectral imaging for real-time monitoring and growth modeling of psychrophilic spoilage bacteria in chilled beef. International Journal of Food Microbiology. 439. 111254–111254. 2 indexed citations
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Cui, Jiarui, et al.. (2025). A Novel Rapid Technique for Measuring Wheat Protein Content Using Near-Infrared Hyperspectral Imaging. Journal of Food Composition and Analysis. 148. 108415–108415. 1 indexed citations
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Liu, Sijia, et al.. (2025). Enhanced prediction of total purine content in hyperspectral images of diverse livestock meat samples using optimization algorithm. Food Research International. 205. 116000–116000. 1 indexed citations
8.
Cui, Jiarui, et al.. (2025). Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology. Food Science & Nutrition. 13(3). e70022–e70022.
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Cui, Jiarui, et al.. (2024). Synergizing meat Science and AI: Enhancing long-chain saturated fatty acids prediction. Computers and Electronics in Agriculture. 221. 108931–108931. 8 indexed citations
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Cui, Jiarui, et al.. (2024). Determining the geographical origins of goji berries using the Twin-Tower model for Multi-Feature. Computers and Electronics in Agriculture. 227. 109571–109571. 4 indexed citations
13.
Li, Hui, Fujia Dong, Zhaoyang Ma, et al.. (2024). Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion. Journal of Food Composition and Analysis. 132. 106285–106285. 12 indexed citations
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Dong, Fujia, Jie Hao, Sijia Liu, et al.. (2023). A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM. Food Chemistry. 440. 138040–138040. 39 indexed citations
16.
Liu, Sijia, Fujia Dong, Jie Hao, et al.. (2023). Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 291. 122342–122342. 31 indexed citations
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Hao, Jie, Fujia Dong, Yalei Li, et al.. (2023). Quantification of polycyclic aromatic hydrocarbons in roasted Tan lamb using fluorescence hyperspectral imaging technology. Journal of Food Composition and Analysis. 124. 105646–105646. 15 indexed citations
18.
Hao, Jie, et al.. (2022). Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry. Journal of Food Measurement & Characterization. 16(6). 4923–4933. 20 indexed citations
19.
Cui, Jiarui, Jie Hao, Fujia Dong, et al.. (2022). Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional Network. Foods. 11(13). 1936–1936. 29 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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