Jesse Stoops

402 total citations
7 papers, 323 citations indexed

About

Jesse Stoops is a scholar working on Food Science, Social Psychology and Animal Science and Zoology. According to data from OpenAlex, Jesse Stoops has authored 7 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Social Psychology and 2 papers in Animal Science and Zoology. Recurrent topics in Jesse Stoops's work include Probiotics and Fermented Foods (2 papers), Meat and Animal Product Quality (2 papers) and Food composition and properties (2 papers). Jesse Stoops is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Meat and Animal Product Quality (2 papers) and Food composition and properties (2 papers). Jesse Stoops collaborates with scholars based in Belgium and France. Jesse Stoops's co-authors include Leen Van Campenhout, Johan Claes, Bart Lievens, Sam Crauwels, Michael Waud, Christel Verreth, Stefan Ruyters, Mik Van Der Borght, Pieter Busschaert and D. Vandeweyer and has published in prestigious journals such as Journal of Food Engineering, Food Microbiology and Innovative Food Science & Emerging Technologies.

In The Last Decade

Jesse Stoops

7 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jesse Stoops Belgium	5	216	124	77	72	62	7	323
Riccardo Sabbatini Italy	8	267 1.2×	126 1.0×	66 0.9×	145 2.0×	42 0.7×	10	434
Marek Aljewicz Poland	14	164 0.8×	75 0.6×	60 0.8×	225 3.1×	53 0.9×	34	466
Klára Pásztor‐Huszár Hungary	10	133 0.6×	79 0.6×	23 0.3×	166 2.3×	77 1.2×	41	381
Ruben Smets Belgium	9	360 1.7×	195 1.6×	84 1.1×	50 0.7×	14 0.2×	17	433
Sara Bellezza Oddon Italy	15	477 2.2×	259 2.1×	98 1.3×	42 0.6×	62 1.0×	33	596
Nicola Francesco Addeo Italy	12	252 1.2×	122 1.0×	85 1.1×	20 0.3×	71 1.1×	32	389
Jaakko Korpela Finland	4	353 1.6×	223 1.8×	123 1.6×	102 1.4×	10 0.2×	4	495
Geoffrey Ssepuuya Uganda	14	366 1.7×	241 1.9×	106 1.4×	89 1.2×	20 0.3×	23	503
Vladimír Plachý Czechia	8	240 1.1×	136 1.1×	79 1.0×	26 0.4×	29 0.5×	15	312
Derico Setyabrata United States	10	340 1.6×	98 0.8×	70 0.9×	199 2.8×	491 7.9×	23	764

Countries citing papers authored by Jesse Stoops

Since Specialization

Citations

This map shows the geographic impact of Jesse Stoops's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesse Stoops with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesse Stoops more than expected).

Fields of papers citing papers by Jesse Stoops

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jesse Stoops. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesse Stoops. The network helps show where Jesse Stoops may publish in the future.

Co-authorship network of co-authors of Jesse Stoops

This figure shows the co-authorship network connecting the top 25 collaborators of Jesse Stoops. A scholar is included among the top collaborators of Jesse Stoops based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesse Stoops. Jesse Stoops is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Stoops, Jesse, D. Vandeweyer, Sam Crauwels, et al.. (2017). Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage. Innovative Food Science & Emerging Technologies. 41. 1–9. 77 indexed citations

2.

Ho, Quang Tri, Jesse Stoops, Johan Claes, et al.. (2016). Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread. Food and Bioprocess Technology. 10(2). 328–339. 2 indexed citations

3.

Stoops, Jesse, Sam Crauwels, Michael Waud, et al.. (2015). Microbial community assessment of mealworm larvae ( Tenebrio molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human consumption. Food Microbiology. 53(Pt B). 122–127. 146 indexed citations

4.

Stoops, Jesse, Stefan Ruyters, Pieter Busschaert, et al.. (2015). Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives. Food Microbiology. 48. 192–199. 73 indexed citations

5.

Stoops, Jesse, et al.. (2013). Decontamination of powdery and granular foods using Continuous Wave UV radiation in a dynamic process. Journal of Food Engineering. 119(2). 254–259. 11 indexed citations

6.

Stoops, Jesse & Leen Van Campenhout. (2012). Effect of MAP, ethanol and the combination of MAP and ethanol on the shelf life of sliced bread. Lirias (KU Leuven). 177–177. 1 indexed citations

7.

Stoops, Jesse, et al.. (2011). Growth of Pseudomonas fluorescens in modified atmosphere packaged tofu. Letters in Applied Microbiology. 54(3). 195–202. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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