Jean-Louis Roustan
- Co-authors
- Pierre BarréSylvie DequinFabienne RemizeJean-Marie SablayrollesIan R. ButlerJean‐Marie SablayrollesHans H. BaerJean‐Pierre Charland
- Topics
- Fermentation and Sensory Analysis (4 papers)Food Quality and Safety Studies (2 papers)Chemical Synthesis and Reactions (2 papers)
In The Last Decade
Jean-Louis Roustan
10 papers receiving 346 citations
Peers
Comparison fields: 5 of 48
- Molecular Biology 198
- Food Science 197
- Plant Science 118
- Biomedical Engineering 82
- Organic Chemistry 53
Countries citing papers authored by Jean-Louis Roustan
This map shows the geographic impact of Jean-Louis Roustan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Louis Roustan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Louis Roustan more than expected).
Fields of papers citing papers by Jean-Louis Roustan
This network shows the impact of papers produced by Jean-Louis Roustan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Louis Roustan. The network helps show where Jean-Louis Roustan may publish in the future.
Co-authorship network of co-authors of Jean-Louis Roustan
This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Louis Roustan. A scholar is included among the top collaborators of Jean-Louis Roustan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Louis Roustan. Jean-Louis Roustan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 9 | |
| 3 | 175 | |
| 4 | 81 | |
| 5 | 17 | |
| 6 | 11 | |
| 7 | 36 | |
| 8 | 2 | |
| 9 | 12 | |
| 10 | 7 |
About Jean-Louis Roustan
Jean-Louis Roustan is a scholar working on Process Chemistry and Technology, Food Science and Electronic, Optical and Magnetic Materials, having authored 10 papers that have together received 362 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (2 papers) and Chemical Synthesis and Reactions (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (19 citations), Food Science (197 citations) and Plant Science (118 citations). Jean-Louis Roustan has collaborated with scholars based in Canada, Morocco and France. Frequent co-authors include Pierre Barré, Sylvie Dequin, Fabienne Remize, Jean-Marie Sablayrolles, Ian R. Butler, Jean‐Marie Sablayrolles, Hans H. Baer, Jean‐Pierre Charland, Y. Le Page and George Park. Their work appears in journals such as Journal of Organometallic Chemistry, Canadian Journal of Chemistry and Yeast.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.