James Sievert

730 total citations
17 papers, 593 citations indexed

About

James Sievert is a scholar working on Plant Science, Analytical Chemistry and Food Science. According to data from OpenAlex, James Sievert has authored 17 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 4 papers in Analytical Chemistry and 3 papers in Food Science. Recurrent topics in James Sievert's work include Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (8 papers) and Horticultural and Viticultural Research (6 papers). James Sievert is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (8 papers) and Horticultural and Viticultural Research (6 papers). James Sievert collaborates with scholars based in United States and Spain. James Sievert's co-authors include Mary Lu Arpaia, David Obenland, Sue Collin, Bruce E. Mackey, Xuan Liu, Monica A. Madore, Fayek B. Negm, Pedro Martín Peña, Matthew W. Fidelibus and David C. Slaughter and has published in prestigious journals such as Postharvest Biology and Technology, American Journal of Enology and Viticulture and HortScience.

In The Last Decade

James Sievert

17 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
James Sievert United States	10	469	168	132	62	51	17	593
Pavlos Tsouvaltzis Greece	18	610 1.3×	158 0.9×	119 0.9×	92 1.5×	100 2.0×	47	773
Raquel Olías Spain	11	544 1.2×	137 0.8×	150 1.1×	83 1.3×	21 0.4×	14	700
Jin Gook Kim South Korea	14	453 1.0×	120 0.7×	158 1.2×	97 1.6×	34 0.7×	60	592
E. Sfakiotakis Greece	13	458 1.0×	115 0.7×	157 1.2×	60 1.0×	45 0.9×	43	590
J. Dixon New Zealand	9	383 0.8×	160 1.0×	90 0.7×	92 1.5×	22 0.4×	16	519
M. Dadomo France	5	571 1.2×	91 0.5×	289 2.2×	99 1.6×	25 0.5×	10	768
Cassandro Vidal Talamini do Amarante Brazil	14	588 1.3×	61 0.4×	138 1.0×	58 0.9×	34 0.7×	77	653
Maciej Gąstoł Poland	13	285 0.6×	106 0.6×	80 0.6×	62 1.0×	26 0.5×	37	417
David Page France	14	471 1.0×	122 0.7×	152 1.2×	221 3.6×	24 0.5×	29	674

Countries citing papers authored by James Sievert

Since Specialization

Citations

This map shows the geographic impact of James Sievert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Sievert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Sievert more than expected).

Fields of papers citing papers by James Sievert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James Sievert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Sievert. The network helps show where James Sievert may publish in the future.

Co-authorship network of co-authors of James Sievert

This figure shows the co-authorship network connecting the top 25 collaborators of James Sievert. A scholar is included among the top collaborators of James Sievert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Sievert. James Sievert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Arpaia, Mary Lu, Sue Collin, James Sievert, & David Obenland. (2018). ‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening. Postharvest Biology and Technology. 140. 76–84. 41 indexed citations

Arpaia, Mary Lu, Sue Collin, James Sievert, & David Obenland. (2015). Influence of cold storage prior to and after ripening on quality factors and sensory attributes of ‘Hass’ avocados. Postharvest Biology and Technology. 110. 149–157. 26 indexed citations

Peña, Pedro Martín, et al.. (2014). Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission. American Journal of Enology and Viticulture. 65(4). 504–509. 21 indexed citations

Obenland, David, Sue Collin, James Sievert, & Mary Lu Arpaia. (2013). Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature. Postharvest Biology and Technology. 82. 6–14. 54 indexed citations

Obenland, David, Sue Collin, James Sievert, & Mary Lu Arpaia. (2012). Impact of High-temperature Forced-air Heating of Navel Oranges on Quality Attributes, Sensory Parameters, and Flavor Volatiles. HortScience. 47(3). 386–390. 7 indexed citations

Obenland, David, Sue Collin, James Sievert, Fayek B. Negm, & Mary Lu Arpaia. (2012). Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado. Postharvest Biology and Technology. 71. 41–50. 91 indexed citations

Obenland, David, Sue Collin, Bruce E. Mackey, James Sievert, & Mary Lu Arpaia. (2010). Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition. Postharvest Biology and Technology. 59(2). 187–193. 96 indexed citations

Obenland, David, et al.. (2010). RELATIONSHIP OF SOLUBLE SOLIDS, ACIDITY AND AROMA VOLATILES TO FLAVOR IN LATE-SEASON NAVEL ORANGES. Acta Horticulturae. 749–755. 6 indexed citations

Obenland, David, Dennis A. Margosan, Sue Collin, et al.. (2009). Peel Fluorescence as a Means to Identify Freeze-damaged Navel Oranges. HortTechnology. 19(2). 379–384. 1 indexed citations

10.

Obenland, David, et al.. (2009). Determinants of flavor acceptability during the maturation of navel oranges. Postharvest Biology and Technology. 52(2). 156–163. 80 indexed citations

11.

Obenland, David, Dennis A. Margosan, Sue Collin, et al.. (2009). Peel Fluorescence as a Means to Identify Freeze-damaged Navel Oranges. HortTechnology. 19(2). 379–384. 9 indexed citations

12.

Obenland, David, et al.. (2007). Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality. Postharvest Biology and Technology. 47(2). 159–167. 60 indexed citations

13.

Arpaia, Mary Lu, Margaret Crowley, Loretta M. Bates, et al.. (2004). Enhancement of Avocado Productivity. Plant Improvement: Selection and Evaluation of Improved Varieties and Rootstocks. 3 indexed citations

14.

Liu, Xuan, James Sievert, Mary Lu Arpaia, & Monica A. Madore. (2002). Postulated Physiological Roles of the Seven-carbon Sugars, Mannoheptulose, and Perseitol in Avocado. Journal of the American Society for Horticultural Science. 127(1). 108–114. 83 indexed citations

15.

Sievert, James, et al.. (2000). Environmental History Writing in Southern Europe. Environmental History. 5(4). 545–556. 3 indexed citations

16.

Sievert, James. (2000). The Origins of Nature Conservation in Italy. Medical Entomology and Zoology. 7 indexed citations

17.

Sievert, James. (1999). Abruzzo National Park: Land of Dreams. Environment and History. 5(3). 293–307. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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