J. L. Doughty

624 total citations
9 papers, 279 citations indexed

About

J. L. Doughty is a scholar working on Soil Science, Food Science and Plant Science. According to data from OpenAlex, J. L. Doughty has authored 9 papers receiving a total of 279 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Soil Science, 2 papers in Food Science and 2 papers in Plant Science. Recurrent topics in J. L. Doughty's work include Soil Carbon and Nitrogen Dynamics (2 papers), Seed and Plant Biochemistry (2 papers) and Phytase and its Applications (1 paper). J. L. Doughty is often cited by papers focused on Soil Carbon and Nitrogen Dynamics (2 papers), Seed and Plant Biochemistry (2 papers) and Phytase and its Applications (1 paper). J. L. Doughty collaborates with scholars based in United Kingdom and United States. J. L. Doughty's co-authors include W. R. Aykroyd, Robert S. Livingston, R. W. Reiser, Patrick Musinguzi, Hugh M. Brown, F. D. Cook, F. G. Warder, Janet E. Lawson and W. S. Chepil and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Soil Science Society of America Journal and Plant Foods for Human Nutrition.

In The Last Decade

J. L. Doughty

8 papers receiving 248 citations

Peers

J. L. Doughty

PS

ND

FS

POLLU

EEBS

C. W. Blessin United States

Teruo Higa Japan

Cadance A. Lowell United States

E. Bastías Chile

Piotr Pszczółkowski Poland

Sharifa S. Dipti Bangladesh

E. I. Bamishaiye Nigeria

I. Alsiņa Latvia

Anil Kumar Dixit India

Chiara Cattaneo Italy

C. W. Blessin United States

J. L. Doughty

132 ×0.8

PS

100 ×1.2

ND

56 ×0.7

FS

39 ×1.2

POLLU

9 ×0.4

EEBS

Citations per year, relative to J. L. Doughty J. L. Doughty (= 1×) peers C. W. Blessin

Countries citing papers authored by J. L. Doughty

Since Specialization

Citations

This map shows the geographic impact of J. L. Doughty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Doughty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Doughty more than expected).

Fields of papers citing papers by J. L. Doughty

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. L. Doughty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Doughty. The network helps show where J. L. Doughty may publish in the future.

Co-authorship network of co-authors of J. L. Doughty

This figure shows the co-authorship network connecting the top 25 collaborators of J. L. Doughty. A scholar is included among the top collaborators of J. L. Doughty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. L. Doughty. J. L. Doughty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Chepil, W. S., et al.. (2016). Germination of Weed Seeds: III. The Influence of Crops and Fallow on the Weed Seed Population of the Soil1.

2.

Doughty, J. L., F. D. Cook, & F. G. Warder. (2016). Effect of Cultivation on the Organic Matter and Nitrogen of Brown Soils1. 1 indexed citations

3.

Doughty, J. L.. (2016). Phosphorus Studies on Alberta Soils. Scientific Agriculture. 1 indexed citations

4.

Brown, Hugh M., et al.. (1997). Degradation of Thifensulfuron Methyl in Soil: Role of Microbial Carboxyesterase Activity. Journal of Agricultural and Food Chemistry. 45(3). 955–961. 43 indexed citations

5.

Doughty, J. L.. (1979). Decreasing variety of plant foods used in developing countries. Plant Foods for Human Nutrition. 29(1-2). 163–177. 3 indexed citations

6.

Doughty, J. L., et al.. (1977). Legumes in human nutrition.. PubMed. V–138. 196 indexed citations

7.

Aykroyd, W. R. & J. L. Doughty. (1971). Wheat in Human Nutrition. Soil Science Society of America Journal. 35(3). 1–163. 21 indexed citations

8.

Lawson, Janet E. & J. L. Doughty. (1958). Viscosities of Solutions of Pine Wood Lignin from Kraft Black Liquor.. 3(1). 128–131. 3 indexed citations

9.

Cook, F. D., F. G. Warder, & J. L. Doughty. (1957). RELATIONSHIP OF NITRATE ACCUMULATION TO YIELD RESPONSE OF WHEAT IN SOME SASKATCHEWAN SOILS. Canadian Journal of Soil Science. 37(2). 84–88. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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