A. Žukauskas
About
In The Last Decade
A. Žukauskas
158 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 116
- Condensed Matter Physics 1.2k
- Electrical and Electronic Engineering 1.1k
- Materials Chemistry 1.1k
- Atomic and Molecular Physics, and Optics 1.0k
- Plant Science 507
Countries citing papers authored by A. Žukauskas
This map shows the geographic impact of A. Žukauskas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Žukauskas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Žukauskas more than expected).
Fields of papers citing papers by A. Žukauskas
This network shows the impact of papers produced by A. Žukauskas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Žukauskas. The network helps show where A. Žukauskas may publish in the future.
Co-authorship network of co-authors of A. Žukauskas
This figure shows the co-authorship network connecting the top 25 collaborators of A. Žukauskas. A scholar is included among the top collaborators of A. Žukauskas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Žukauskas. A. Žukauskas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Light extraction and fluorescence in UV micro-fluidic applications | 0 |
| 2 | 5 | |
| 3 | 38 | |
| 4 | 37 | |
| 5 | 42 | |
| 6 | The effect of variety and lighting quality on wheatgrass antioxidant properties. | 12 |
| 7 | The effect of light quality on nutritional aspects of leafy radish. | 9 |
| 8 | The benefits of red LEDs: improved nutritional quality due to accelerated senescence in lettuce. | 9 |
| 9 | After-effect of light-emitting diodes lighting on tomato growth and yield in greenhouse. | 12 |
| 10 | Effect of flashing amber light on the nutritional quality of green sprouts | 7 |
| 11 | 56 | |
| 12 | The effect of light quality on the antioxidative properties of green barley leaves. | 5 |
| 13 | Effect of the photoperiod duration on the growth of Chrysanthemum plantlets in vitro. | 12 |
| 14 | The possibility to control the metabolism of green vegetables and sprouts using light emitting diode illumination. | 8 |
| 15 | 14 | |
| 16 | Optically Based Biological and Chemical Detection for Defence III | 4 |
| 17 | Fluorescence detection of biological objects with ultraviolet and visible light-emitting diodes | 6 |
| 18 | 6 | |
| 19 | Growth of cress seedlings and morphogenesis of root Gravisensors under clino-rotation and in unidirectional red or blue light | 1 |
| 20 | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.