G.K. Kemp
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Food Science top 5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
Papers in
-
- Listeria monocytogenes in Food Safety 6
-
- Salmonella and Campylobacter epidemiology 5
- Food Safety and Hygiene 5
- Probiotics and Fermented Foods 1
- Co-authors
- Keith R. SchneiderA.L. WaldroupL.M. LuciaAlejandro CastilloG.R. AcuffOmar A. OyarzábalS.F. BilgiliMaha N. Hajmeer
- Journals
- Journal of Food Protection (4 papers)Journal of Dairy Science (2 papers)Poultry Science (1 paper)Oral Diseases (1 paper)Meat Science (1 paper)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
G.K. Kemp
10 papers receiving 326 citations
Peers
Comparison fields: 5 of 59
- Biotechnology 199
- Food Science 251
- Animal Science and Zoology 99
- Endocrinology 19
- Periodontics 16
Countries citing papers authored by G.K. Kemp
This map shows the geographic impact of G.K. Kemp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.K. Kemp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.K. Kemp more than expected).
Fields of papers citing papers by G.K. Kemp
This network shows the impact of papers produced by G.K. Kemp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.K. Kemp. The network helps show where G.K. Kemp may publish in the future.
Co-authors
The 18 scholars most cited alongside G.K. Kemp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 15 | |
| 2 | 2004 | 48 | |
| 3 | 2004 | 25 | |
| 4 | 2002 | 13 | |
| 5 | 2001 | 49 | |
| 6 | 2001 | 18 | |
| 7 | 2000 | 65 | |
| 8 | 2000 | 38 | |
| 9 | 1999 | 62 | |
| 10 | 1994 | 17 |
About G.K. Kemp
G.K. Kemp is a scholar working on Biotechnology, Food Science, Periodontics, Agronomy and Crop Science and Animal Science and Zoology, having authored 10 papers that have together received 350 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Salmonella and Campylobacter epidemiology (5 papers), Food Safety and Hygiene (5 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Probiotics and Fermented Foods (1 paper), Animal Nutrition and Physiology (1 paper), Meat and Animal Product Quality (1 paper) and Garlic and Onion Studies (1 paper). The work is most often cited by research in Biotechnology (199 citations), Food Science (251 citations), Animal Science and Zoology (99 citations), Endocrinology (19 citations) and Periodontics (16 citations). G.K. Kemp has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Keith R. Schneider, A.L. Waldroup, L.M. Lucia, Alejandro Castillo, G.R. Acuff, Omar A. Oyarzábal, S.F. Bilgili, Maha N. Hajmeer, James L. Marsden and Daniel Y.C. Fung. Their work appears in journals such as Journal of Food Protection, Journal of Dairy Science, Poultry Science, Oral Diseases and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.