J. B. Brown
- Molecular Biology
- Nutrition and Dietetics top 5%
- Spectroscopy top 10%
- Organic Chemistry
- Biochemistry top 5%
- Co-authors
- David G. CornwellDoris KolbFred A. KrugerB. SreenivasanGeorge J. HamwiAhmed Fahmy MabroukNadeem A. KhanF. E. Deatherage
- Topics
- Food Chemistry and Fat Analysis (9 papers)Fatty Acid Research and Health (8 papers)Analytical Chemistry and Chromatography (7 papers)
- Cited by
- BiochemistryNutrition and Dietetics
- Partner nations
- United StatesAustriaUnited Kingdom
In The Last Decade
J. B. Brown
47 papers receiving 704 citations
Peers
Comparison fields: 5 of 117
- Molecular Biology 196
- Nutrition and Dietetics 188
- Spectroscopy 110
- Organic Chemistry 100
- Biochemistry 96
Countries citing papers authored by J. B. Brown
This map shows the geographic impact of J. B. Brown's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. B. Brown with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. B. Brown more than expected).
Fields of papers citing papers by J. B. Brown
This network shows the impact of papers produced by J. B. Brown. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. B. Brown. The network helps show where J. B. Brown may publish in the future.
Co-authorship network of co-authors of J. B. Brown
This figure shows the co-authorship network connecting the top 25 collaborators of J. B. Brown. A scholar is included among the top collaborators of J. B. Brown based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. B. Brown. J. B. Brown is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 17 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 14 | |
| 11 | 42 | |
| 12 | A chemical study of some synthetic potassium-hydronium jarosites | 28 |
| 13 | 18 | |
| 14 | 60 | |
| 15 | 23 | |
| 16 | 14 | |
| 17 | 25 | |
| 18 | 23 | |
| 19 | 19 | |
| 20 | 19 |
About J. B. Brown
J. B. Brown is a scholar working on Radiological and Ultrasound Technology, Nutrition and Dietetics and Safety, Risk, Reliability and Quality, having authored 50 papers that have together received 873 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (9 papers), Fatty Acid Research and Health (8 papers) and Analytical Chemistry and Chromatography (7 papers). The work is most often cited by research in Biochemistry (96 citations), Nutrition and Dietetics (188 citations) and Biochemistry (72 citations). J. B. Brown has collaborated with scholars based in United States, Austria and United Kingdom. Frequent co-authors include David G. Cornwell, Doris Kolb, Fred A. Kruger, B. Sreenivasan, George J. Hamwi, Ahmed Fahmy Mabrouk, Nadeem A. Khan, F. E. Deatherage, Nafees A. Khan and Thomas Findley. Their work appears in journals such as Nature, Journal of Applied Physics and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.