Marta Bevilacqua

959 total citations
29 papers, 619 citations indexed

About

Marta Bevilacqua is a scholar working on Analytical Chemistry, Molecular Biology and Biophysics. According to data from OpenAlex, Marta Bevilacqua has authored 29 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Analytical Chemistry, 9 papers in Molecular Biology and 6 papers in Biophysics. Recurrent topics in Marta Bevilacqua's work include Spectroscopy and Chemometric Analyses (19 papers), Advanced Chemical Sensor Technologies (6 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (6 papers). Marta Bevilacqua is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Advanced Chemical Sensor Technologies (6 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (6 papers). Marta Bevilacqua collaborates with scholars based in Denmark, Italy and Poland. Marta Bevilacqua's co-authors include Federico Marini, Remo Bucci, Andrea Magrì, Antonio Magrı̀, Rasmus Bro, Åsmund Rinnan, Thomas Skov, Morten Arendt Rasmussen, Stefano Materazzi and Raffaele Vitale and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Marta Bevilacqua

28 papers receiving 610 citations

Peers

Marta Bevilacqua

BIOPH

Chen-Bo Cai China

Fernanda Araújo Honorato Brazil

Cláudia Almeida Portugal

María-José Sáiz-Abajo Spain

Takuma Genkawa Japan

Alessandra Borin Brazil

Germano Véras Brazil

Klavs Martin Sørensen Denmark

Cecilia Riccioli Spain

Chen-Bo Cai China

Marta Bevilacqua

494 ×1.5

254 ×1.4

211 ×1.3

92 ×0.7

194 ×1.7

BIOPH

Citations per year, relative to Marta Bevilacqua Marta Bevilacqua (= 1×) peers Chen-Bo Cai

Countries citing papers authored by Marta Bevilacqua

Since Specialization

Citations

This map shows the geographic impact of Marta Bevilacqua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Bevilacqua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Bevilacqua more than expected).

Fields of papers citing papers by Marta Bevilacqua

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Bevilacqua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Bevilacqua. The network helps show where Marta Bevilacqua may publish in the future.

Co-authorship network of co-authors of Marta Bevilacqua

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Bevilacqua. A scholar is included among the top collaborators of Marta Bevilacqua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Bevilacqua. Marta Bevilacqua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zweigle, Jonathan, Selina Tisler, Marta Bevilacqua, et al.. (2025). Prioritization strategies for non-target screening in environmental samples by chromatography – High-resolution mass spectrometry: A tutorial. Journal of Chromatography A. 1751. 465944–465944. 2 indexed citations

Akıllıoğlu, Halise Gül, et al.. (2024). Investigation of Maillard reaction products in plant-based milk alternatives. Food Research International. 198. 115418–115418. 8 indexed citations

Bevilacqua, Marta, et al.. (2024). Resampling as a Robust Measure of Model Complexity in PARAFAC Models. Journal of Chemometrics. 38(12).

Bevilacqua, Marta, et al.. (2024). Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis. Food Research International. 178. 113950–113950. 7 indexed citations

Bevilacqua, Marta, et al.. (2023). Is core consistency a too conservative diagnostic?. Journal of Chemometrics. 37(5). 7 indexed citations

Liu, Jingyuan, Kasper Engholm‐Keller, Mahesha M. Poojary, et al.. (2023). Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation. Food Chemistry. 434. 137473–137473. 3 indexed citations

Bevilacqua, Marta, Rasmus Bro, Heloisa N. Bordallo, et al.. (2023). Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage. International Journal of Biological Macromolecules. 250. 126250–126250. 14 indexed citations

Bevilacqua, Marta, Bente Danielsen, Therese Jansson, et al.. (2023). The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage. European Food Research and Technology. 250(3). 715–725. 3 indexed citations

Bevilacqua, Marta, et al.. (2022). Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept. Food Chemistry. 396. 133732–133732. 11 indexed citations

10.

Junicke, Helena, et al.. (2020). Monitoring yeast fermentations by nonlinear infrared technology and chemometrics—understanding process correlations and indirect predictions. Applied Microbiology and Biotechnology. 104(12). 5315–5335. 14 indexed citations

11.

Bevilacqua, Marta, Åsmund Rinnan, & Marianne N. Lund. (2020). Investigating challenges with scattering and inner filter effects in front‐face fluorescence by PARAFAC. Journal of Chemometrics. 34(9). 14 indexed citations

12.

Praticò, Giulia, Flemming H. Larsen, Thomas Skov, et al.. (2019). Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study. New Biotechnology. 56. 54–62. 11 indexed citations

13.

Bevilacqua, Marta, et al.. (2017). Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study. Food Research International. 102. 256–264. 4 indexed citations

14.

Guelpa, Anina, et al.. (2014). Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation. Food Chemistry. 173. 1220–1227. 19 indexed citations

15.

Gowen, Aoife, Federico Marini, Silvia De Luca, et al.. (2014). On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems. Talanta. 131. 609–618. 44 indexed citations

16.

Bevilacqua, Marta, Riccardo Nescatelli, Remo Bucci, et al.. (2014). Chemometric Classification Techniques as a Tool for Solving Problems in Analytical Chemistry. Journal of AOAC International. 97(1). 19–28. 17 indexed citations

17.

Bevilacqua, Marta & Federico Marini. (2014). Local classification: Locally weighted–partial least squares-discriminant analysis (LW–PLS-DA). Analytica Chimica Acta. 838. 20–30. 34 indexed citations

18.

Vitale, Raffaele, Marta Bevilacqua, Remo Bucci, et al.. (2012). A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics. Chemometrics and Intelligent Laboratory Systems. 121. 90–99. 80 indexed citations

19.

Bevilacqua, Marta, Remo Bucci, Stefano Materazzi, & Federico Marini. (2012). Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification. Food Chemistry. 140(4). 726–734. 50 indexed citations

20.

Bevilacqua, Marta, Remo Bucci, Andrea Magrì, Antonio Magrı̀, & Federico Marini. (2011). Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study. Analytica Chimica Acta. 717. 39–51. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact