Claire Cerdán

652 total citations
38 papers, 286 citations indexed

About

Claire Cerdán is a scholar working on Plant Science, Management, Monitoring, Policy and Law and General Agricultural and Biological Sciences. According to data from OpenAlex, Claire Cerdán has authored 38 papers receiving a total of 286 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 12 papers in Management, Monitoring, Policy and Law and 9 papers in General Agricultural and Biological Sciences. Recurrent topics in Claire Cerdán's work include Organic Food and Agriculture (15 papers), Rural Development and Agriculture (12 papers) and Culinary Culture and Tourism (7 papers). Claire Cerdán is often cited by papers focused on Organic Food and Agriculture (15 papers), Rural Development and Agriculture (12 papers) and Culinary Culture and Tourism (7 papers). Claire Cerdán collaborates with scholars based in France, Italy and Brazil. Claire Cerdán's co-authors include Denis Réquier-Desjardins, François Boucher, John Wilkinson, Iuri Peri, Denis Sautier, Estelle Biénabe, José Muchnik, Sylvie Lardon, Pierre Gasselin and François Casabianca and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and World Development.

In The Last Decade

Claire Cerdán

29 papers receiving 262 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claire Cerdán France 9 128 81 68 66 41 38 286
José Muchnik France 8 139 1.1× 46 0.6× 63 0.9× 76 1.2× 17 0.4× 36 275
Denis Sautier France 8 115 0.9× 81 1.0× 72 1.1× 34 0.5× 12 0.3× 34 225
Denis Réquier-Desjardins France 7 72 0.6× 63 0.8× 75 1.1× 37 0.6× 15 0.4× 36 236
Silvia Scaramuzzi Italy 11 212 1.7× 107 1.3× 43 0.6× 54 0.8× 16 0.4× 23 321
Delphine Marie‐Vivien France 9 187 1.5× 156 1.9× 58 0.9× 47 0.7× 11 0.3× 30 320
Leonardo Cei Italy 8 125 1.0× 75 0.9× 37 0.5× 64 1.0× 13 0.3× 19 252
Xiomara F. Quiñones-Ruiz Austria 13 282 2.2× 232 2.9× 58 0.9× 75 1.1× 21 0.5× 19 469
Armelle Mazé France 10 120 0.9× 77 1.0× 106 1.6× 20 0.3× 17 0.4× 21 315
Pierluigi Milone Italy 9 114 0.9× 48 0.6× 178 2.6× 27 0.4× 20 0.5× 17 319
Bertil Sylvander France 11 252 2.0× 170 2.1× 56 0.8× 86 1.3× 18 0.4× 32 410

Countries citing papers authored by Claire Cerdán

Since Specialization
Citations

This map shows the geographic impact of Claire Cerdán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Cerdán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Cerdán more than expected).

Fields of papers citing papers by Claire Cerdán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claire Cerdán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Cerdán. The network helps show where Claire Cerdán may publish in the future.

Co-authorship network of co-authors of Claire Cerdán

This figure shows the co-authorship network connecting the top 25 collaborators of Claire Cerdán. A scholar is included among the top collaborators of Claire Cerdán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Cerdán. Claire Cerdán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cerdán, Claire, et al.. (2023). Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil. Sustainability. 15(3). 2236–2236. 6 indexed citations
3.
Gasselin, Pierre, et al.. (2023). Coexistence and Confrontation of Agricultural and Food Models. HAL (Le Centre pour la Communication Scientifique Directe).
4.
Cerdán, Claire. (2022). Le Projet Alimentaire Territorial en Outre-mer. Pour. N° 243(2). 41–58.
5.
Blundo‐Canto, Genowefa, et al.. (2020). Using a Participatory Theory Driven Evaluation Approach to Identify Causal Mechanisms in Innovation Processes. New Directions for Evaluation. 2020(167). 59–72. 7 indexed citations
6.
Gasselin, Pierre, et al.. (2020). The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda. PubMed. 101(2-3). 339–361. 28 indexed citations
7.
Cerdán, Claire, et al.. (2020). Origin food schemes and the paradox of reducing diversity to defend it. Sociologia Ruralis. 61(2). 465–490. 8 indexed citations
8.
Biénabe, Estelle, et al.. (2019). L’enregistrement des indications géographiques : pour une éthique du compromis. Éthique Publique. vol. 21, n° 1. 2 indexed citations
9.
10.
Bouyer, Jérémy, Claire Cerdán, Marie‐Hélène Dabat, et al.. (2016). How can international agricultural research better contribute to innovations: lessons from impact pathways analysis. Agritrop (Cirad). 4 indexed citations
11.
Wilkinson, John, et al.. (2015). Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks. World Development. 98. 82–92. 52 indexed citations
12.
Casabianca, François, et al.. (2014). La pampa como indicación geográfica para diferenciar carnes vacunas en Argentina y en Brasil: Motivaciones y limitantes. Agritrop (Cirad). 20(38). 35–52. 1 indexed citations
13.
Cerdán, Claire, et al.. (2011). Desenvolvimento territorial sustentável na zona costeira do Estado de Santa Catarina Brasil : documento de trabajo N° 87. programa dinámicas territoriales rurales Rimisp. centro latinoamericano para el desarrollo rural. Agritrop (Cirad). 4 indexed citations
14.
Cazella, Ademir Antônio, et al.. (2009). Potencialidades e obstáculos à construção de territórios sustentáveis no estado de santa catarina. SHILAP Revista de lepidopterología. 8(14). 5 indexed citations
15.
16.
Cerdán, Claire, et al.. (2008). Valorisation des produits d’origine : contribution pour penser le développement durable dans la Pampa Gaúcha au Brésil. Géocarrefour. 83(3). 191–200. 9 indexed citations
17.
Cerdán, Claire, et al.. (2006). Enjeux et perspectives de développement des indications géographiques au Brésil, une analyse à paritr des deux produits de l'Etat du Minas Gerais. Agritrop (Cirad).
18.
Cerdán, Claire, et al.. (2004). Valorisation des productions vivrières : place et rôle dans le développement économique des savanes d‘Afrique centrale. Cahiers Agricultures. 13(1). 85–90. 1 indexed citations
19.
Cerdán, Claire, et al.. (2004). Promoting agricultural competitiveness through local know-how : a Workshop on Geographic Indication of Middle Eastern and North African Agri-Food Products. Summary of the Workshop, June 7-10 2004, Montpellier, France. Agritrop (Cirad). 1 indexed citations
20.
Cerdán, Claire, Nicolas Bricas, & José Muchnik. (1995). Organisation alimentaire urbaine, l'approvisionnement de Cotonou en produits vivriers. Agritrop (Cirad). 101–102. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026