Ismat Naeem
About
In The Last Decade
Ismat Naeem
30 papers receiving 598 citations
Peers
Comparison fields: 5 of 111
- Plant Science 282
- Molecular Biology 184
- Food Science 120
- Biochemistry 103
- Pharmacology 89
Countries citing papers authored by Ismat Naeem
This map shows the geographic impact of Ismat Naeem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ismat Naeem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ismat Naeem more than expected).
Fields of papers citing papers by Ismat Naeem
This network shows the impact of papers produced by Ismat Naeem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ismat Naeem. The network helps show where Ismat Naeem may publish in the future.
Co-authorship network of co-authors of Ismat Naeem
This figure shows the co-authorship network connecting the top 25 collaborators of Ismat Naeem. A scholar is included among the top collaborators of Ismat Naeem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ismat Naeem. Ismat Naeem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | BIOLOGICAL ACTIVITY OF VIOLA ODORATA LINN AGAINST MYCOBACTERIUM TUBERCULOSIS | 4 |
| 2 | Aerial parts of Hypericum olympicum possess antioxidant, anti-lipid peroxidation and antiglycation activity | 3 |
| 3 | Evaluation of blood bisphenol A contents: a case study. | 1 |
| 4 | Quantitative analysis of flavonols in the peels of fruits by reversed phase high performance liquid chromatography. | 2 |
| 5 | 9 | |
| 6 | 27 | |
| 7 | Identification and quantitaion of flavonoid in fresh and processed potatoes. | 1 |
| 8 | Characterization of heavy metals in extracts of Hypericum medicinal plant by flame atomic absorption spectrometry. | 2 |
| 9 | Analysis of bisphenol A in canned food: a mini review. | 3 |
| 10 | Characterization of flavonols present in barks and needles of Pinus wallichiana and Pinus roxburghii. | 15 |
| 11 | Chemical composition of the essential oil of Withania coagulans. | 5 |
| 12 | A comparative study of flavonoids in fruits and vegetables with their products using reverse phase high performance liquid chromatography (RP-HPLC). | 3 |
| 13 | 14 | |
| 14 | Analysis of flavonoid and antimicrobial activity of extracts of Hypericum perforatum | 9 |
| 15 | 292 | |
| 16 | 126 | |
| 17 | Public health risk of arsenic contamination in food at Old Kahna, Lahore, Pakistan. | 6 |
| 18 | 1 | |
| 19 | 33 | |
| 20 | 22 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.