Ishani Bhat

424 total citations
14 papers, 309 citations indexed

About

Ishani Bhat is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Ishani Bhat has authored 14 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Biochemistry and 4 papers in Food Science. Recurrent topics in Ishani Bhat's work include Antioxidant Activity and Oxidative Stress (7 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Ishani Bhat is often cited by papers focused on Antioxidant Activity and Oxidative Stress (7 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Ishani Bhat collaborates with scholars based in India. Ishani Bhat's co-authors include Bangera Sheshappa Mamatha, Iddya Karunasagar, Samurailatpam Sanjukta, Amit Kumar, Rounak Chourasia, Dinabandhu Sahoo, Pardeep Kumar Bhardwaj, Vallikannan Baskaran and V. Umadevi and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Ishani Bhat

13 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ishani Bhat India	9	175	95	56	50	49	14	309
Galla Narsing Rao India	10	176 1.0×	131 1.4×	101 1.8×	36 0.7×	27 0.6×	22	345
Jia‐Run Han China	12	214 1.2×	155 1.6×	72 1.3×	15 0.3×	49 1.0×	21	370
Sylvie Eymard France	6	133 0.8×	59 0.6×	100 1.8×	41 0.8×	41 0.8×	6	333
Jesús Aarón Salazar‐Leyva Mexico	10	164 0.9×	64 0.7×	111 2.0×	25 0.5×	16 0.3×	27	313
Yechuan Huang China	10	129 0.7×	125 1.3×	19 0.3×	21 0.4×	51 1.0×	19	370
Uğur Göğüş Türkiye	3	67 0.4×	80 0.8×	78 1.4×	32 0.6×	25 0.5×	9	317
Esra Balikçi Türkiye	9	162 0.9×	118 1.2×	65 1.2×	23 0.5×	8 0.2×	21	357
I. Valencia Spain	6	136 0.8×	130 1.4×	28 0.5×	75 1.5×	20 0.4×	7	394
Pei‐Gee Yap Malaysia	11	154 0.9×	95 1.0×	19 0.3×	17 0.3×	24 0.5×	25	302

Countries citing papers authored by Ishani Bhat

Since Specialization

Citations

This map shows the geographic impact of Ishani Bhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ishani Bhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ishani Bhat more than expected).

Fields of papers citing papers by Ishani Bhat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ishani Bhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ishani Bhat. The network helps show where Ishani Bhat may publish in the future.

Co-authorship network of co-authors of Ishani Bhat

This figure shows the co-authorship network connecting the top 25 collaborators of Ishani Bhat. A scholar is included among the top collaborators of Ishani Bhat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ishani Bhat. Ishani Bhat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Bhat, Ishani, et al.. (2024). Lutein and the Underlying Neuroprotective Promise against Neurodegenerative Diseases. Molecular Nutrition & Food Research. 68(13). e2300409–e2300409. 9 indexed citations

Bhat, Ishani, et al.. (2023). Building a Video Dataset for Cricket Shot Analysis. 1–6. 1 indexed citations

Bhat, Ishani, et al.. (2023). Tender Coconut Classification using Decision Tree and Deep Learning Technique. 395–398.

Bhat, Ishani, et al.. (2022). Cow ghee as an efficient carrier to improve oral bioavailability of lutein. Food Chemistry. 389. 133046–133046. 6 indexed citations

Bhat, Ishani, et al.. (2022). Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate. Journal of Food Science and Technology. 60(1). 340–352. 5 indexed citations

Bhat, Ishani, et al.. (2022). Oxidative stability of lutein on exposure to varied extrinsic factors. Journal of Food Science and Technology. 60(3). 987–995. 7 indexed citations

Bhat, Ishani & Bangera Sheshappa Mamatha. (2021). Genetic factors involved in modulating lutein bioavailability. Nutrition Research. 91. 36–43. 14 indexed citations

Bhat, Ishani, Vallikannan Baskaran, & Bangera Sheshappa Mamatha. (2021). Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model. Food Bioscience. 46. 101423–101423. 9 indexed citations

Bhat, Ishani, et al.. (2021). Antihypertensive activity of orally consumed ACE-I inhibitory peptides. Critical Reviews in Food Science and Nutrition. 62(32). 8986–8999. 25 indexed citations

10.

Bhat, Ishani, et al.. (2020). Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India. Algal Research. 53. 102154–102154. 26 indexed citations

11.

Bhat, Ishani, et al.. (2019). Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems. Nutrition Reviews. 78(9). 709–724. 19 indexed citations

12.

Bhat, Ishani, et al.. (2018). Antihypertensive activity of fish protein hydrolysates and its peptides. Critical Reviews in Food Science and Nutrition. 59(15). 2363–2374. 99 indexed citations

13.

Kumar, Amit, Samurailatpam Sanjukta, Rounak Chourasia, et al.. (2017). Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema. Bioresource Technology. 235. 358–365. 62 indexed citations

14.

Bhat, Ishani, et al.. (2012). Antitumor, Analgesie, and Anti-inflammatory Activities of Synthesized Pyrazolines. Journal of Young Pharmacists. 4(2). 82–87. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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