Isabel García-Jalón

785 total citations
17 papers, 637 citations indexed

About

Isabel García-Jalón is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Isabel García-Jalón has authored 17 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Biotechnology and 3 papers in Molecular Biology. Recurrent topics in Isabel García-Jalón's work include Food Safety and Hygiene (11 papers), Listeria monocytogenes in Food Safety (11 papers) and Essential Oils and Antimicrobial Activity (5 papers). Isabel García-Jalón is often cited by papers focused on Food Safety and Hygiene (11 papers), Listeria monocytogenes in Food Safety (11 papers) and Essential Oils and Antimicrobial Activity (5 papers). Isabel García-Jalón collaborates with scholars based in Spain and France. Isabel García-Jalón's co-authors include Ana Isabel Vitas, Victoria Garrido, David González, Almudena Sánchez‐Villegas, Maria de Guı́a Córdoba, José Leiva, Maira Bes‐Rastrollo, L. Torroba, Moez Sanaa and Concepción Cid and has published in prestigious journals such as Water Research, Meat Science and Food Control.

In The Last Decade

Isabel García-Jalón

17 papers receiving 602 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel García-Jalón Spain 13 458 234 101 93 80 17 637
Nazaré Pestana Portugal 9 371 0.8× 178 0.8× 124 1.2× 60 0.6× 80 1.0× 10 536
Agnes Kilonzo‐Nthenge United States 16 301 0.7× 243 1.0× 73 0.7× 62 0.7× 93 1.2× 34 631
Aude Locatelli United States 10 199 0.4× 163 0.7× 100 1.0× 92 1.0× 86 1.1× 17 421
Shelly Rodrigo Trinidad and Tobago 12 257 0.6× 91 0.4× 42 0.4× 64 0.7× 45 0.6× 23 408
M. Guarddon Spain 7 202 0.4× 78 0.3× 85 0.8× 112 1.2× 129 1.6× 12 422
Eleni Likotrafiti Greece 15 317 0.7× 133 0.6× 58 0.6× 59 0.6× 246 3.1× 25 650
Ana Jiménez-Belenguer Spain 13 204 0.4× 86 0.4× 53 0.5× 57 0.6× 76 0.9× 32 415
Leyre Lavilla Lerma Spain 16 543 1.2× 95 0.4× 112 1.1× 106 1.1× 454 5.7× 31 861
Ahmet Koluman Türkiye 10 264 0.6× 99 0.4× 27 0.3× 49 0.5× 113 1.4× 48 500
Anna Woźniak-Biel Poland 11 249 0.5× 116 0.5× 44 0.4× 32 0.3× 71 0.9× 26 449

Countries citing papers authored by Isabel García-Jalón

Since Specialization
Citations

This map shows the geographic impact of Isabel García-Jalón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel García-Jalón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel García-Jalón more than expected).

Fields of papers citing papers by Isabel García-Jalón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel García-Jalón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel García-Jalón. The network helps show where Isabel García-Jalón may publish in the future.

Co-authorship network of co-authors of Isabel García-Jalón

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel García-Jalón. A scholar is included among the top collaborators of Isabel García-Jalón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel García-Jalón. Isabel García-Jalón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
González, David, et al.. (2014). High dissemination of extended-spectrum β-lactamase-producing Enterobacteriaceae in effluents from wastewater treatment plants. Water Research. 56. 37–47. 65 indexed citations
2.
Bes‐Rastrollo, Maira, et al.. (2014). Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session. Food Control. 43. 193–198. 42 indexed citations
3.
González, David, et al.. (2013). Listeria monocytogenes and ready-to-eat seafood in Spain: Study of prevalence and temperatures at retail. Food Microbiology. 36(2). 374–378. 34 indexed citations
4.
González, David, et al.. (2012). Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain. Meat Science. 93(2). 316–321. 59 indexed citations
5.
Vitas, Ana Isabel, et al.. (2011). Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation. Food Control. 22(12). 2006–2012. 88 indexed citations
6.
Garrido, Victoria, Isabel García-Jalón, Ana Isabel Vitas, & Moez Sanaa. (2009). Listeriosis risk assessment: Simulation modelling and “what if” scenarios applied to consumption of ready-to-eat products in a Spanish population. Food Control. 21(3). 231–239. 22 indexed citations
7.
Garrido, Victoria, Isabel García-Jalón, & Ana Isabel Vitas. (2009). Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham. Food Control. 21(6). 896–901. 53 indexed citations
8.
Garrido, Victoria, L. Torroba, Isabel García-Jalón, & Ana Isabel Vitas. (2008). Surveillance of listeriosis in Navarre, Spain, 1995-2005 – epidemiological patterns and characterisation of clinical and food isolates. Eurosurveillance. 13(49). 29 indexed citations
9.
Garrido, Victoria, Ana Isabel Vitas, & Isabel García-Jalón. (2008). Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain. Food Control. 20(11). 986–991. 94 indexed citations
10.
Vitas, Ana Isabel, et al.. (2007). Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Food and Clinical Cases in Navarra, Spain. Journal of Food Protection. 70(10). 2402–2406. 13 indexed citations
11.
Córdoba, Maria de Guı́a, et al.. (2005). Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain. Journal of Food Protection. 68(12). 2631–2636. 66 indexed citations
12.
Vitas, Ana Isabel, et al.. (2001). Valoración de la microbiótica de platos preparados retenidos en caliente: relación entre temperatura y calidad microbilógica. Alimentaria. 19–24. 1 indexed citations
13.
Vitas, Ana Isabel, et al.. (2001). Random Amplified Polymorphic DNA Typing Applied to the Study of Cross-Contamination by Listeria monocytogenes in Processed Food Products. Journal of Food Protection. 64(5). 716–720. 32 indexed citations
14.
Vitas, Ana Isabel, et al.. (1997). Estudio comparativo de tres métodos de enriquecimiento para la recuperación y aislamiento de Listeria monocytogenes en alimentos. Alimentaria. 113–119. 1 indexed citations
15.
García-Jalón, Isabel, et al.. (1995). Listeria monocytogenes en alimentos disponibles en el mercado de Pamplona. Alimentaria. 39–43. 5 indexed citations
16.
17.
Leiva, José, et al.. (1995). Coagglutination with antisera to MyfA and PsaA to distinguish Yersinia enterocolitica from Yersinia pseudotuberculosis pathogenic isolates.. PubMed. 13. 158–64. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Nazaré Pestana Breakdown of academic impact, for papers by Agnes Kilonzo‐Nthenge Breakdown of academic impact, for papers by Aude Locatelli Breakdown of academic impact, for papers by Shelly Rodrigo Breakdown of academic impact, for papers by M. Guarddon Breakdown of academic impact, for papers by Eleni Likotrafiti Breakdown of academic impact, for papers by Ana Jiménez-Belenguer Breakdown of academic impact, for papers by Leyre Lavilla Lerma Breakdown of academic impact, for papers by Ahmet Koluman Breakdown of academic impact, for papers by Anna Woźniak-Biel
Rankless by CCL
2026