Irma Bernal‐Lugo

880 total citations
29 papers, 657 citations indexed

About

Irma Bernal‐Lugo is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Irma Bernal‐Lugo has authored 29 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 10 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Irma Bernal‐Lugo's work include Seed Germination and Physiology (7 papers), Plant pathogens and resistance mechanisms (6 papers) and Food composition and properties (4 papers). Irma Bernal‐Lugo is often cited by papers focused on Seed Germination and Physiology (7 papers), Plant pathogens and resistance mechanisms (6 papers) and Food composition and properties (4 papers). Irma Bernal‐Lugo collaborates with scholars based in Mexico, United States and Argentina. Irma Bernal‐Lugo's co-authors include A. C. Leopold, Wendell Q. Sun, Carmen Jacinto‐Hernández, Ernesto Moreno, Joseph E. Varner, Roger N. Beachy, Rafael Moreno‐Sánchez, Marina Gavilanes‐Ruíz, Mitla Garcia‐Maya and Humberto Hernández‐Sánchez and has published in prestigious journals such as PLANT PHYSIOLOGY, Biochemical and Biophysical Research Communications and FEBS Letters.

In The Last Decade

Irma Bernal‐Lugo

29 papers receiving 607 citations

Peers

Irma Bernal‐Lugo

PHYSI

Xinyue Wang China

Tomoyuki Katsube‐Tanaka Japan

Vladimir Gorshkov Russia

María Teresa Sesma Spain

Rafiul Amin Laskar India

Zhengwu Fang China

Theophanes Solomos United States

Kyu‐Ock Yim United States

Anne‐Sophie Blervacq France

Xinyue Wang China

Irma Bernal‐Lugo

415 ×0.8

141 ×0.9

86 ×0.7

26 ×0.3

PHYSI

35 ×0.4

Citations per year, relative to Irma Bernal‐Lugo Irma Bernal‐Lugo (= 1×) peers Xinyue Wang

Countries citing papers authored by Irma Bernal‐Lugo

Since Specialization

Citations

This map shows the geographic impact of Irma Bernal‐Lugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irma Bernal‐Lugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irma Bernal‐Lugo more than expected).

Fields of papers citing papers by Irma Bernal‐Lugo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irma Bernal‐Lugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irma Bernal‐Lugo. The network helps show where Irma Bernal‐Lugo may publish in the future.

Co-authorship network of co-authors of Irma Bernal‐Lugo

This figure shows the co-authorship network connecting the top 25 collaborators of Irma Bernal‐Lugo. A scholar is included among the top collaborators of Irma Bernal‐Lugo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irma Bernal‐Lugo. Irma Bernal‐Lugo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bernal‐Lugo, Irma, et al.. (2018). Ribosomal Heterogeneity of Maize Tissues: Insights of Biological Relevance. Plant Molecular Biology Reporter. 36(3). 491–499. 2 indexed citations

Gavilanes‐Ruíz, Marina, et al.. (2012). Early carbon mobilization and radicle protrusion in maize germination. Journal of Experimental Botany. 63(12). 4513–4526. 44 indexed citations

Jacinto‐Hernández, Carmen, et al.. (2011). Cooking quality and changes in color by effect of ageing in a yellow dry bean population. 1 indexed citations

Jacinto‐Hernández, Carmen, et al.. (2011). Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time. Journal of the Science of Food and Agriculture. 91(13). 2394–2398. 31 indexed citations

Jacinto‐Hernández, Carmen, et al.. (2010). Grain quality of Mexican bean (Phaseolus vulgaris L.) landraces with different response to diseases.. Annual Report of the Bean Improvement Cooperative. Bean Improvement Cooperative. 53. 280–281. 1 indexed citations

Bernal‐Lugo, Irma, et al.. (2009). Caracterización de genotipos nativos de frijol del estado de Hidalgo, con base a calidad del grano. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 35(4). 429–438. 5 indexed citations

Jacinto‐Hernández, Carmen, et al.. (2006). Effect of soaking on the oligosaccharide content in common beans. 1 indexed citations

Bernal‐Lugo, Irma, et al.. (2005). Redox-sensitive target detection in gibberellic acid-induced barley aleurone layer. Free Radical Biology and Medicine. 40(8). 1362–1368. 16 indexed citations

Moreno‐Sánchez, Rafael, et al.. (2004). Control of superoxide production in mitochondria from maize mesocotyls. FEBS Letters. 570(1-3). 52–56. 20 indexed citations

10.

Jacinto‐Hernández, Carmen, et al.. (2003). Genetic Analysis and Random Amplified Polymorphic DNA Markers Associated with Cooking Time in Common Bean. Crop Science. 43(1). 329–329. 6 indexed citations

11.

Bernal‐Lugo, Irma, et al.. (2001). Resistance of wheat aleurone cell walls to acid and xylanase action. Journal of Plant Physiology. 158(1). 21–27. 3 indexed citations

12.

Bernal‐Lugo, Irma, et al.. (1999). Reduced aleurone -amylase production in aged wheat seeds is accompanied by lower levels of high-pI -amylase transcripts and reduced response to gibberellic acid. Journal of Experimental Botany. 50(332). 311–317. 5 indexed citations

13.

Bernal‐Lugo, Irma. (1998). Review article. The dynamics of seed mortality. Journal of Experimental Botany. 49(326). 1455–1461. 25 indexed citations

14.

Bernal‐Lugo, Irma, et al.. (1997). Cotyledon thermal behavior and pectic solubility as related to cooking quality in common beans. Plant Foods for Human Nutrition. 50(2). 141–150. 23 indexed citations

15.

Bernal‐Lugo, Irma & A. C. Leopold. (1995). Seed stability during storage: Raffinose content and seed glassy state. Seed Science Research. 5(2). 75–80. 62 indexed citations

16.

Leopold, A. C., Wendell Q. Sun, & Irma Bernal‐Lugo. (1994). The glassy state in seeds: analysis and function. Seed Science Research. 4(3). 267–274. 107 indexed citations

17.

Bernal‐Lugo, Irma & A. C. Leopold. (1992). Changes in Soluble Carbohydrates during Seed Storage. PLANT PHYSIOLOGY. 98(3). 1207–1210. 110 indexed citations

18.

Sánchez‐Nieto, Sobeida, et al.. (1992). Tonoplast and plasma membrane ATPases from maize lines of high or low vigour. Seed Science Research. 2(2). 105–111. 5 indexed citations

19.

Garcia‐Maya, Mitla, et al.. (1988). Kinetics of the Acidification Capacity of Aleurone Layer and Its Effect upon Solubilization of Reserve Substances from Starchy Endosperm of Wheat. PLANT PHYSIOLOGY. 86(3). 643–644. 22 indexed citations

20.

Bernal‐Lugo, Irma, et al.. (1987). Effect of benzyl adenine on the DNA synthesis during early germination of maize embryo axes. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 181(1). 103–110. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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