Ingrid Hoffmann

1.7k total citations
45 papers, 1.1k citations indexed

About

Ingrid Hoffmann is a scholar working on Public Health, Environmental and Occupational Health, Molecular Biology and Physiology. According to data from OpenAlex, Ingrid Hoffmann has authored 45 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Public Health, Environmental and Occupational Health, 10 papers in Molecular Biology and 9 papers in Physiology. Recurrent topics in Ingrid Hoffmann's work include Nutritional Studies and Diet (16 papers), Consumer Attitudes and Food Labeling (9 papers) and Diet and metabolism studies (8 papers). Ingrid Hoffmann is often cited by papers focused on Nutritional Studies and Diet (16 papers), Consumer Attitudes and Food Labeling (9 papers) and Diet and metabolism studies (8 papers). Ingrid Hoffmann collaborates with scholars based in Germany, Netherlands and Switzerland. Ingrid Hoffmann's co-authors include Thorsten Heuer, Carolin Krems, Sabine E. Kulling, Christine Brombach, Achim Bub, Bernhard Watzl, Alexander Röth, Benedikt Merz, Katja Schneider and Lara Frommherz and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Ingrid Hoffmann

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ingrid Hoffmann Germany 18 455 240 238 197 139 45 1.1k
Raffaela Piccinelli Italy 17 627 1.4× 86 0.4× 239 1.0× 130 0.7× 125 0.9× 41 1.3k
Miren Dorronsoro Spain 22 591 1.3× 286 1.2× 331 1.4× 112 0.6× 41 0.3× 42 2.0k
Tue Christensen Denmark 23 718 1.6× 97 0.4× 207 0.9× 132 0.7× 61 0.4× 76 1.5k
Heli Reinivuo Finland 14 808 1.8× 98 0.4× 234 1.0× 175 0.9× 81 0.6× 26 1.5k
Cinzia Le Donne Italy 20 881 1.9× 75 0.3× 298 1.3× 131 0.7× 129 0.9× 42 1.5k
Mark Roe United Kingdom 23 683 1.5× 163 0.7× 271 1.1× 158 0.8× 95 0.7× 70 1.6k
Thorsten Heuer Germany 17 515 1.1× 59 0.2× 193 0.8× 136 0.7× 216 1.6× 35 1.1k
H Oberritter Germany 5 593 1.3× 152 0.6× 189 0.8× 220 1.1× 73 0.5× 14 1.4k
Franz F. Roos Switzerland 19 257 0.6× 523 2.2× 159 0.7× 326 1.7× 83 0.6× 26 2.3k
Geraldine Cuskelly United Kingdom 16 319 0.7× 261 1.1× 256 1.1× 60 0.3× 145 1.0× 24 1.7k

Countries citing papers authored by Ingrid Hoffmann

Since Specialization
Citations

This map shows the geographic impact of Ingrid Hoffmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Hoffmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Hoffmann more than expected).

Fields of papers citing papers by Ingrid Hoffmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Hoffmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Hoffmann. The network helps show where Ingrid Hoffmann may publish in the future.

Co-authorship network of co-authors of Ingrid Hoffmann

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Hoffmann. A scholar is included among the top collaborators of Ingrid Hoffmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Hoffmann. Ingrid Hoffmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Koch, Franziska, Ingrid Hoffmann, & Erika Claupein. (2021). Types of Nutrition Knowledge, Their Socio-Demographic Determinants and Their Association With Food Consumption: Results of the NEMONIT Study. Frontiers in Nutrition. 8. 630014–630014. 36 indexed citations
2.
3.
Mack, Carina, Christoph H. Weinert, Björn Egert, et al.. (2018). The complex human urinary sugar profile: determinants revealed in the cross-sectional KarMeN study. American Journal of Clinical Nutrition. 108(3). 502–516. 13 indexed citations
4.
Frey, Anne, Ingrid Hoffmann, & Thorsten Heuer. (2017). Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT). Public Health Nutrition. 20(12). 2173–2182. 33 indexed citations
5.
Rist, Manuela J., Alexander Röth, Lara Frommherz, et al.. (2017). Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study. PLoS ONE. 12(8). e0183228–e0183228. 155 indexed citations
6.
Krems, Carolin, et al.. (2017). Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey II. Obesity Facts. 10(1). 38–49. 20 indexed citations
7.
Straßburg, Andrea, et al.. (2017). Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II. European Journal of Nutrition. 58(1). 193–210. 19 indexed citations
8.
Bub, Achim, Manuela J. Rist, Alexander Röth, et al.. (2016). The Karlsruhe Metabolomics and Nutrition (KarMeN) Study: Protocol and Methods of a Cross-Sectional Study to Characterize the Metabolome of Healthy Men and Women. JMIR Research Protocols. 5(3). e146–e146. 23 indexed citations
9.
Hoffmann, Ingrid, et al.. (2016). Complexity of nutritional behavior: Capturing and depicting its interrelated factors in a cause-effect model. Ecology of Food and Nutrition. 55(3). 241–257. 19 indexed citations
10.
Krems, Carolin, et al.. (2016). Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT). British Journal Of Nutrition. 115(8). 1498–1507. 80 indexed citations
11.
Heuer, Thorsten, et al.. (2015). Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews. British Journal Of Nutrition. 113(10). 1603–1614. 152 indexed citations
12.
Harttig, Ulrich, Christina Kleiser, Jakob Linseisen, et al.. (2014). Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies. European Journal of Clinical Nutrition. 68(3). 324–329. 39 indexed citations
13.
Straßburg, Andrea, et al.. (2014). Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II. European Journal of Nutrition. 54(3). 343–354. 16 indexed citations
14.
Schneider, Katja, et al.. (2013). Das komplexe Zusammenspiel von Einflussfaktoren auf und Auswirkungen von Übergewicht/Adipositas: Problemverständnis erhöhen und Erfordernisse für Präventionsstrategien ableiten. 60(1). 1–7.
15.
Krems, Carolin, Carina Walter, Thorsten Heuer, & Ingrid Hoffmann. (2013). Nationale Verzehrsstudie II - Lebensmittelverzehr und Nährstoffzufuhr auf Basis von 24h-Recalls. 8 indexed citations
16.
Schneider, Katja & Ingrid Hoffmann. (2011). Nutrition Ecology—A Concept for Systemic Nutrition Research and Integrative Problem Solving. Ecology of Food and Nutrition. 50(1). 1–17. 25 indexed citations
17.
Schneider, Klaus, et al.. (2008). Lebensmittelkosten bei verschiedenen Ernährungsweisen. Vergleich einer üblichen Lebensmittelauswahl mit einer Lebensmittelauswahl entsprechend Empfehlungen zur Prävention ernährungsabhängiger Krankheiten. OpenAgrar. 1 indexed citations
18.
Koebnick, Corinna, et al.. (2001). Folate Status during Pregnancy in Women Is Improved by Long-term High Vegetable Intake Compared with the Average Western Diet. Journal of Nutrition. 131(3). 733–739. 35 indexed citations
19.
Larsson, Gunilla, et al.. (1988). Crystallization and preliminary investigation of single crystals of deoxyuidine triphosphate nucleotidohydrolase from Escherichia coli. Proteins Structure Function and Bioinformatics. 4(1). 71–75. 10 indexed citations
20.
Hoffmann, Ingrid, et al.. (1971). ChemInform Abstract: 8‐AMINO‐4‐PHENYL‐1,2,3,4‐TETRAHYDROISOCHINOLINE, EINE NEUE GRUPPE ANTIDEPRESSIVER PSYCHOPHARMACA. Chemischer Informationsdienst Organische Chemie. 2(46). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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