Alison Paul

842 total citations
21 papers, 537 citations indexed

About

Alison Paul is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Epidemiology. According to data from OpenAlex, Alison Paul has authored 21 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 7 papers in Nutrition and Dietetics and 3 papers in Epidemiology. Recurrent topics in Alison Paul's work include Nutritional Studies and Diet (5 papers), Child Nutrition and Water Access (4 papers) and Infant Nutrition and Health (4 papers). Alison Paul is often cited by papers focused on Nutritional Studies and Diet (5 papers), Child Nutrition and Water Access (4 papers) and Infant Nutrition and Health (4 papers). Alison Paul collaborates with scholars based in United Kingdom, France and Gambia. Alison Paul's co-authors include R. G. Whitehead, M.G.M. Rowland, Ann Prentice, A. Black, Anandadeep Mandal, Chris Bates, David Greenberg, I. H. E. Rutishauser, Gita D. Mishra and C. J. Prynne and has published in prestigious journals such as The Lancet, American Journal of Clinical Nutrition and Journal of Nutrition.

In The Last Decade

Alison Paul

18 papers receiving 474 citations

Peers

Alison Paul
DH Calloway United States
Kay Stearns Bruening United States
Sheela Reddy United Kingdom
Jean Bowering United States
José Eduardo Dutra de Oliveira Brazil
Atitada Boonpraderm Thailand
Danielle Brulé Canada
Jennifer P. Hellwig United States
Nancy Raper United States
L Szponar Poland
DH Calloway United States
Alison Paul
Citations per year, relative to Alison Paul Alison Paul (= 1×) peers DH Calloway

Countries citing papers authored by Alison Paul

Since Specialization
Citations

This map shows the geographic impact of Alison Paul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alison Paul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alison Paul more than expected).

Fields of papers citing papers by Alison Paul

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alison Paul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alison Paul. The network helps show where Alison Paul may publish in the future.

Co-authorship network of co-authors of Alison Paul

This figure shows the co-authorship network connecting the top 25 collaborators of Alison Paul. A scholar is included among the top collaborators of Alison Paul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alison Paul. Alison Paul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miller, Andrew, et al.. (2018). Implementing mHealth Apps for Child Developmental Screenings: Opportunities and Challenges. Iproceedings. 4(2). e11787–e11787.
2.
McNaughton, Sarah A., et al.. (2005). Supplement Use Is Associated with Health Status and Health-Related Behaviors in the 1946 British Birth Cohort. Journal of Nutrition. 135(7). 1782–1789. 61 indexed citations
3.
Griffin, Caroline, et al.. (2004). The nutritional composition of African wild food plants: from compilation to utilization. Journal of Food Composition and Analysis. 17(3-4). 277–289. 46 indexed citations
4.
Paul, Alison, et al.. (2000). Fat and energy needs of children in developing countries. American Journal of Clinical Nutrition. 72(5). 1253s–1265s. 82 indexed citations
5.
Paul, Alison & A. Black. (2000). Obituary

Dr Elsie Widdowson, 1906–2000. Journal of Human Nutrition and Dietetics. 13(4). 315–316. 3 indexed citations
6.
Paul, Alison, et al.. (1998). Zinc and phytate intake of rural Gambian infants: contributions from breastmilk and weaning foods. International Journal of Food Sciences and Nutrition. 49(2). 141–155. 14 indexed citations
7.
Paul, Alison, et al.. (1998). Consumer Acceptance of Lower Fat Foods. Journal of Nutrition Education. 30(6). 410–411. 5 indexed citations
8.
Prentice, Ann, M. Ann Laskey, J. C. L. Shaw, et al.. (1993). The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation. British Journal Of Nutrition. 69(3). 885–896. 69 indexed citations
9.
Paul, Alison, Thomas Moore, & Ivan M. Sharman. (1988). EARLY YEARS AT THE DUNN. Nutrition & Food Science. 88(2). 2–4.
10.
Paul, Alison. (1987). 60 years of research at the Dunn Nutrition Unit. Nutrition Bulletin. 12(2). 116–121.
11.
Whitehead, R. G., Alison Paul, & Tim Cole. (1982). HOW MUCH BREAST MILK DO BABIES NEED?. Acta Paediatrica. 71(s299). 43–50. 19 indexed citations
12.
Rowland, M.G.M., Alison Paul, & R. G. Whitehead. (1981). LACTATION AND INFANT NUTRITION. British Medical Bulletin. 37(1). 77–82. 42 indexed citations
13.
Bates, Chris, et al.. (1980). FOLATE STATUS AND ITS RELATION TO VITAMIN C IN HEALTHY ELDERLY MEN AND WOMEN. Age and Ageing. 9(4). 241–248. 15 indexed citations
14.
Bates, Chris, I. H. E. Rutishauser, A. Black, et al.. (1979). Long-term vitamin status and dietary intake of healthy elderly subjects. British Journal Of Nutrition. 42(1). 43–56. 46 indexed citations
15.
Rutishauser, I. H. E., et al.. (1979). Long-term vitamin status and dietary intake of healthy elderly subjects. British Journal Of Nutrition. 42(1). 33–42. 23 indexed citations
16.
Whitehead, R. G., et al.. (1978). FACTORS INFLUENCING LACTATION PERFORMANCE IN RURAL GAMBIAN MOTHERS. The Lancet. 312(8082). 178–181. 80 indexed citations
17.
Paul, Alison & D. A. T. Southgate. (1978). New food tables. Nutrition & Food Science. 78(1). 2–3. 2 indexed citations
18.
Paul, Alison. (1977). Changes in food composition Effects of some newer methods of production and processing†. Nutrition Bulletin. 4(3). 173–186. 1 indexed citations
19.
Paul, Alison, et al.. (1977). A study on the composition of retail meat: Dissection into lean, separable fat and inedible portion. International Journal of Food Sciences and Nutrition. 31(4). 259–272. 1 indexed citations
20.
Paul, Alison. (1969). The calculation of nicotinic acid equivalents and retinol equivalents in the British diet. International Journal of Food Sciences and Nutrition. 23(3). 131–136. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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