Lars H. Høie

752 total citations
14 papers, 604 citations indexed

About

Lars H. Høie is a scholar working on Pathology and Forensic Medicine, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Lars H. Høie has authored 14 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Pathology and Forensic Medicine, 6 papers in Physiology and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Lars H. Høie's work include Phytoestrogen effects and research (8 papers), Diet and metabolism studies (5 papers) and Food composition and properties (4 papers). Lars H. Høie is often cited by papers focused on Phytoestrogen effects and research (8 papers), Diet and metabolism studies (5 papers) and Food composition and properties (4 papers). Lars H. Høie collaborates with scholars based in Norway, Denmark and Germany. Lars H. Høie's co-authors include Kjeld Hermansen, Birgitte Brock, James W. Anderson, Knut T. Smerud, Serena Tonstad, Dag Bruusgaard, Joerg Gruenwald, E Thom, Bo Dinesen and Hans‐Joachim Graubaum and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and British Journal Of Nutrition.

In The Last Decade

Lars H. Høie

13 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lars H. Høie Norway	12	307	193	185	172	160	14	604
A. Coward United Kingdom	5	263 0.9×	294 1.5×	81 0.4×	198 1.2×	179 1.1×	8	746
Marcella Garsetti Italy	9	134 0.4×	179 0.9×	114 0.6×	136 0.8×	340 2.1×	10	599
Korbua Srichaikul Canada	13	118 0.4×	326 1.7×	181 1.0×	251 1.5×	243 1.5×	15	788
Daisuke Kunii Japan	12	77 0.3×	167 0.9×	142 0.8×	199 1.2×	143 0.9×	19	666
Rogelio U. Almario United States	15	92 0.3×	227 1.2×	219 1.2×	224 1.3×	291 1.8×	21	839
Paul Robb United States	9	396 1.3×	114 0.6×	110 0.6×	55 0.3×	154 1.0×	13	663
Jutta Möseneder Germany	6	117 0.4×	339 1.8×	67 0.4×	204 1.2×	159 1.0×	7	736
JW Lampe United States	7	297 1.0×	100 0.5×	129 0.7×	87 0.5×	150 0.9×	9	493
Jianqin Sun China	10	120 0.4×	106 0.5×	202 1.1×	262 1.5×	140 0.9×	16	768
F. Bruzzo France	12	73 0.2×	97 0.5×	244 1.3×	298 1.7×	320 2.0×	20	714

Countries citing papers authored by Lars H. Høie

Since Specialization

Citations

This map shows the geographic impact of Lars H. Høie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars H. Høie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars H. Høie more than expected).

Fields of papers citing papers by Lars H. Høie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lars H. Høie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars H. Høie. The network helps show where Lars H. Høie may publish in the future.

Co-authorship network of co-authors of Lars H. Høie

This figure shows the co-authorship network connecting the top 25 collaborators of Lars H. Høie. A scholar is included among the top collaborators of Lars H. Høie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lars H. Høie. Lars H. Høie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Høie, Lars H., et al.. (2007). Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients. Advances in Therapy. 24(2). 439–447. 22 indexed citations

Høie, Lars H., et al.. (2006). Ultra heat treatment destroys cholesterol-lowering effect of soy protein. International Journal of Food Sciences and Nutrition. 57(7-8). 512–519. 13 indexed citations

Høie, Lars H., et al.. (2005). Lipid-lowering effect of 2 dosages of a soy protein supplement in Hypercholesterolemia. Advances in Therapy. 22(2). 175–186. 19 indexed citations

Anderson, James W. & Lars H. Høie. (2005). Weight Loss and Lipid Changes with Low-Energy Diets: Comparator Study of Milk-Based versus Soy-Based Liquid Meal Replacement Interventions. Journal of the American College of Nutrition. 24(3). 210–216. 51 indexed citations

Anderson, James W., et al.. (2004). Structured weight-loss programs: Meta-analysis of weight loss at 24 weeks and assessment of effects of intervention intensity. Advances in Therapy. 21(2). 61–75. 48 indexed citations

Puska, Pekka, et al.. (2004). Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation. British Journal Of Nutrition. 91(3). 393–401. 15 indexed citations

Hermansen, Kjeld, et al.. (2003). Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: A literature review. Advances in Therapy. 20(1). 50–78. 52 indexed citations

Tonstad, Serena, Knut T. Smerud, & Lars H. Høie. (2002). A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects,,,. American Journal of Clinical Nutrition. 76(1). 78–84. 84 indexed citations

Hermansen, Kjeld, et al.. (2001). Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects. Diabetes Care. 24(2). 228–233. 220 indexed citations

10.

Hermansen, Kjeld, et al.. (2000). Beneficial effects of a soy based dietary supplement abalon® on lipid levels and cardiovascular risk markers in type 2 diabetic subjects. Diabetes Research and Clinical Practice. 50. 314–314.

11.

Høie, Lars H., et al.. (1997). Diet and exercise in addition to psychotherapy, in the treatment of patients suffering from eating disorders with obesity. Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity. 2(4). 207–210. 6 indexed citations

12.

Engelhart, M., J. Kondrup, Lars H. Høie, et al.. (1996). Weight reduction in obese patients with rheumatoid arthritis, with preservation of body cell mass and improvement of physical fitness.. PubMed. 14(3). 289–93. 23 indexed citations

13.

Høie, Lars H. & Dag Bruusgaard. (1995). Compliance, clinical effects, and factors predicting weight reduction during a very low calorie diet regime. Scandinavian Journal of Primary Health Care. 13(1). 13–20. 13 indexed citations

14.

Høie, Lars H., Dag Bruusgaard, & E Thom. (1993). Reduction of body mass and change in body composition on a very low calorie diet.. PubMed. 17(1). 17–20. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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