I. M. Campbell
- Molecular Biology top 10%
- Plant Science top 10%
- Food Science top 5%
- Pharmacology top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- John H. DuffusJohn D. NaworalRonald BentleyHüseyin ErtenE. R. RosenblumFábio CrestaniMounia LalmasCornelis J. van Rijsbergen
- Topics
- Fermentation and Sensory Analysis (22 papers)Fungal and yeast genetics research (15 papers)Plant Pathogens and Fungal Diseases (10 papers)
- Cited by
- Food ScienceBiochemistryPharmacology
- Partner nations
- United StatesUnited KingdomMalaysia
In The Last Decade
I. M. Campbell
95 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 148
- Molecular Biology 703
- Plant Science 305
- Food Science 286
- Pharmacology 217
- Nutrition and Dietetics 174
Countries citing papers authored by I. M. Campbell
This map shows the geographic impact of I. M. Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. M. Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. M. Campbell more than expected).
Fields of papers citing papers by I. M. Campbell
This network shows the impact of papers produced by I. M. Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. M. Campbell. The network helps show where I. M. Campbell may publish in the future.
Co-authorship network of co-authors of I. M. Campbell
This figure shows the co-authorship network connecting the top 25 collaborators of I. M. Campbell. A scholar is included among the top collaborators of I. M. Campbell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. M. Campbell. I. M. Campbell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 58 | |
| 3 | YEAST : A Practical approach | 124 |
| 4 | Rapid detection of microbial spoilage. | 1 |
| 5 | 26 | |
| 6 | 11 | |
| 7 | 18 | |
| 8 | 8 | |
| 9 | 4 | |
| 10 | 9 | |
| 11 | 2 | |
| 12 | 9 | |
| 13 | 9 | |
| 14 | 35 | |
| 15 | 13 | |
| 16 | 15 | |
| 17 | 3 | |
| 18 | 6 | |
| 19 | 23 | |
| 20 | 12 |
About I. M. Campbell
I. M. Campbell is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Pharmacology, having authored 96 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Fungal and yeast genetics research (15 papers) and Plant Pathogens and Fungal Diseases (10 papers). The work is most often cited by research in Food Science (286 citations), Biochemistry (109 citations) and Pharmacology (217 citations). I. M. Campbell has collaborated with scholars based in United States, United Kingdom and Malaysia. Frequent co-authors include John H. Duffus, John D. Naworal, Ronald Bentley, Hüseyin Erten, E. R. Rosenblum, Fábio Crestani, Mounia Lalmas, Cornelis J. van Rijsbergen, N.J. McCorkindale and D. J. ROBINS. Their work appears in journals such as Nature, Analytical Chemistry and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.