Hugo Díaz
- Molecular Biology top 10%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Genetics top 10%
- Surgery
- Co-authors
- Karen MadsenJulia B. EwaschukJody BackerJohn WalkerLiisa MeddingsHumberto JijonDavid H. Van ThielThomas A. Churchill
- Topics
- Gut microbiota and health (4 papers)Probiotics and Fermented Foods (3 papers)Immune Response and Inflammation (2 papers)
In The Last Decade
Hugo Díaz
11 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 814
- Food Science 473
- Nutrition and Dietetics 295
- Genetics 214
- Surgery 194
Countries citing papers authored by Hugo Díaz
This map shows the geographic impact of Hugo Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hugo Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hugo Díaz more than expected).
Fields of papers citing papers by Hugo Díaz
This network shows the impact of papers produced by Hugo Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hugo Díaz. The network helps show where Hugo Díaz may publish in the future.
Co-authorship network of co-authors of Hugo Díaz
This figure shows the co-authorship network connecting the top 25 collaborators of Hugo Díaz. A scholar is included among the top collaborators of Hugo Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hugo Díaz. Hugo Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 10 | |
| 4 | 457 | |
| 5 | 101 | |
| 6 | 159 | |
| 7 | 160 | |
| 8 | 25 | |
| 9 | 124 | |
| 10 | 238 | |
| 11 | 22 |
About Hugo Díaz
Hugo Díaz is a scholar working on Internal Medicine, Physiology and Food Science, having authored 11 papers that have together received 1.3k indexed citations. Recurring topics across this work include Gut microbiota and health (4 papers), Probiotics and Fermented Foods (3 papers) and Immune Response and Inflammation (2 papers). The work is most often cited by research in Gastroenterology (154 citations), Food Science (473 citations) and Nutrition and Dietetics (295 citations). Hugo Díaz has collaborated with scholars based in Canada, Spain and France. Frequent co-authors include Karen Madsen, Julia B. Ewaschuk, Jody Backer, John Walker, Liisa Meddings, Humberto Jijon, David H. Van Thiel, Thomas A. Churchill, Claudio De Simone and Payam Salehi. Their work appears in journals such as Gastroenterology, Hepatology and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.