Mikiharu Doi
- Molecular Biology
- Biotechnology top 10%
- Paleontology top 10%
- Food Science top 10%
- Pharmacology
- Co-authors
- Takuya SugaharaShinji TakenakaRyuta YagiYukihiro KimuraKosuke NishiSogo NishimotoYoshihiro ShutoYökö Gotö
- Topics
- Microbial Metabolic Engineering and Bioproduction (7 papers)Enzyme Catalysis and Immobilization (5 papers)Biochemical and biochemical processes (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryInternational Journal of Food MicrobiologyJournal of Food Science
- Partner nations
- JapanSouth Korea
In The Last Decade
Mikiharu Doi
35 papers receiving 432 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 165
- Biotechnology 94
- Paleontology 88
- Food Science 77
- Pharmacology 58
Countries citing papers authored by Mikiharu Doi
This map shows the geographic impact of Mikiharu Doi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mikiharu Doi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mikiharu Doi more than expected).
Fields of papers citing papers by Mikiharu Doi
This network shows the impact of papers produced by Mikiharu Doi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mikiharu Doi. The network helps show where Mikiharu Doi may publish in the future.
Co-authorship network of co-authors of Mikiharu Doi
This figure shows the co-authorship network connecting the top 25 collaborators of Mikiharu Doi. A scholar is included among the top collaborators of Mikiharu Doi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mikiharu Doi. Mikiharu Doi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 28 | |
| 7 | 25 | |
| 8 | 12 | |
| 9 | 38 | |
| 10 | 18 | |
| 11 | 5 | |
| 12 | 3 | |
| 13 | 26 | |
| 14 | 5 | |
| 15 | 50 | |
| 16 | 37 | |
| 17 | 2 | |
| 18 | 7 | |
| 19 | 8 | |
| 20 | 16 |
About Mikiharu Doi
Mikiharu Doi is a scholar working on Biotechnology, Paleontology and Applied Microbiology and Biotechnology, having authored 39 papers that have together received 456 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (7 papers), Enzyme Catalysis and Immobilization (5 papers) and Biochemical and biochemical processes (4 papers). The work is most often cited by research in Paleontology (88 citations), Biotechnology (94 citations) and Food Science (77 citations). Mikiharu Doi has collaborated with scholars based in Japan and South Korea. Frequent co-authors include Takuya Sugahara, Shinji Takenaka, Ryuta Yagi, Yukihiro Kimura, Kosuke Nishi, Sogo Nishimoto, Yoshihiro Shuto, Yökö Gotö, Koichi Akiyama and Satoshi Yamauchi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.