Yoshio Sakabe

538 total citations
30 papers, 431 citations indexed

About

Yoshio Sakabe is a scholar working on Plant Science, Analytical Chemistry and Food Science. According to data from OpenAlex, Yoshio Sakabe has authored 30 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 8 papers in Analytical Chemistry and 7 papers in Food Science. Recurrent topics in Yoshio Sakabe's work include Mycotoxins in Agriculture and Food (12 papers), Dye analysis and toxicity (7 papers) and Food Quality and Safety Studies (4 papers). Yoshio Sakabe is often cited by papers focused on Mycotoxins in Agriculture and Food (12 papers), Dye analysis and toxicity (7 papers) and Food Quality and Safety Studies (4 papers). Yoshio Sakabe collaborates with scholars based in Japan, Sri Lanka and Albania. Yoshio Sakabe's co-authors include Hisaya Terada, Katsuhiko Yamamoto, Haruo Tsubouchi, Kiyomi Kikugawa, Tetsuta Kato, Kazutaka Yamamoto, Hiroshi Tokiwa, Sumio Goto, Yukio Saitō and Hidesuke Shimizu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Mycopathologia.

In The Last Decade

Yoshio Sakabe

26 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoshio Sakabe Japan 11 221 122 85 74 58 30 431
Toshihiro Nagayama Japan 11 205 0.9× 19 0.2× 51 0.6× 284 3.8× 20 0.3× 74 510
Adrienne Tarres Switzerland 14 82 0.4× 101 0.8× 86 1.0× 200 2.7× 60 1.0× 20 431
Jun Sugiura Japan 9 246 1.1× 66 0.5× 14 0.2× 23 0.3× 53 0.9× 20 327
Taichiro Nishima Japan 11 168 0.8× 16 0.1× 24 0.3× 99 1.3× 15 0.3× 44 353
P. L. Schuller Netherlands 13 158 0.7× 12 0.1× 34 0.4× 74 1.0× 18 0.3× 29 369
Marthinus J. van der Merwe South Africa 9 50 0.2× 27 0.2× 35 0.4× 139 1.9× 41 0.7× 13 351
Yasushi Nagatomi Japan 13 270 1.2× 19 0.2× 61 0.7× 218 2.9× 21 0.4× 20 474
Robert S. Whiton United States 10 121 0.5× 27 0.2× 58 0.7× 215 2.9× 74 1.3× 10 385
Hyo‐Young Kim South Korea 12 103 0.5× 35 0.3× 23 0.3× 186 2.5× 42 0.7× 58 414
Reto Battaglia Switzerland 9 96 0.4× 11 0.1× 72 0.8× 108 1.5× 66 1.1× 14 345

Countries citing papers authored by Yoshio Sakabe

Since Specialization
Citations

This map shows the geographic impact of Yoshio Sakabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshio Sakabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshio Sakabe more than expected).

Fields of papers citing papers by Yoshio Sakabe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshio Sakabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshio Sakabe. The network helps show where Yoshio Sakabe may publish in the future.

Co-authorship network of co-authors of Yoshio Sakabe

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshio Sakabe. A scholar is included among the top collaborators of Yoshio Sakabe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshio Sakabe. Yoshio Sakabe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tsuji, Sumiko, Tadashi SHIBATA, Motohiro NISHIJIMA, et al.. (1996). Estimation of Daily Intake of Chemically Synthesized Natural Food Additives from Processed Foods in Japan. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 37(5). 308–318_1. 3 indexed citations
2.
Tsuji, Sumiko, Chikako Yomota, Tadashi SHIBATA, et al.. (1995). Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36(3). 428–441_1. 1 indexed citations
3.
Tsuji, Sumiko, Tadashi SHIBATA, Kenji Isshiki, et al.. (1995). Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36(1). 93–101_1. 2 indexed citations
4.
Matsushita, Hidetsuru, Osamu Endō, Sumio Goto, et al.. (1992). Collaborative study using the preincubation Salmonella typhimurium mutation assay for airborne particulate matter in Japan. A trial to minimize interlaboratory variation. Mutation Research/Environmental Mutagenesis and Related Subjects. 271(1). 1–12. 11 indexed citations
5.
6.
TOYODA, Masatake, et al.. (1989). ESTIMATION OF DAILY INTAKE OF FOUR KINDS OF TRIHALOMETHANE BY JAPANESE HOUSEWIVES. Journal of Food Safety. 10(3). 191–200. 2 indexed citations
7.
Yamamoto, Katsuhiko, et al.. (1989). Determination of Polysorbates in Foods by Colorimetry with Confirmation by Infrared Spectrophotometry, Thin-Layer Chromatography, and Gas Chromatography. Journal of AOAC INTERNATIONAL. 72(1). 27–29. 8 indexed citations
8.
Terada, Hisaya & Yoshio Sakabe. (1988). High-performance liquid chromatographic determination of amygdalin in ume extract.. Eisei kagaku. 34(1). 36–40. 9 indexed citations
9.
Tsubouchi, Haruo, et al.. (1987). Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus. Mycopathologia. 97(2). 111–115. 82 indexed citations
10.
TOYODA, Masatake, et al.. (1987). ESTIMATION OF DAILY INTAKE OF CHLOROFORM BY JAPANESE HOUSEWIVES. Journal of Food Safety. 8(4). 219–224. 2 indexed citations
11.
Terada, Hisaya, et al.. (1986). Liquid Chromatographic Determination of Ochratoxin A in Coffee Beans and Coffee Products. Journal of AOAC INTERNATIONAL. 69(6). 960–964. 16 indexed citations
12.
Terada, Hisaya, et al.. (1984). Studies on Residual Antibacterials in Foods (I) Determination of Tetracyclines by High-Performance Liquid Chromatography. Eisei kagaku. 30(3). 138–143. 8 indexed citations
13.
Terada, Hisaya, et al.. (1984). Reverse Phase Liquid Chromatographic Determination and Confirmation of Aflatoxin M1 in Cheese. Journal of AOAC INTERNATIONAL. 67(3). 601–606. 6 indexed citations
14.
Takizawa, Y., et al.. (1984). Survey on mutagenicity of natural food additives. Mutation Research/Environmental Mutagenesis and Related Subjects. 130(5). 383–383. 1 indexed citations
15.
Terada, Hisaya & Yoshio Sakabe. (1984). High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products. Journal of Chromatography A. 291. 453–459. 39 indexed citations
16.
Terada, Hisaya, et al.. (1983). Studies on the Analysis of Food Additives by High-Performance Liquid Chromatography (III) The Application of Ion Pair Chromatography to Determination of Saccharin, Benzoic Acid and Sorbic Acid in Foods. Eisei kagaku. 29(5). 297–302. 3 indexed citations
17.
Yamamoto, Katsuhiko, et al.. (1983). A Plan for Small-Scale Sampling of Retailed Grainy Peanut and Nut Products for Surveying Aflatoxin Contamination. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 24(4). 396–402_1. 1 indexed citations
18.
Tsubouchi, Haruo, et al.. (1981). Effects of Various Preservatives on the Growth and Aflatoxin B1 Production of Aspergillus flavus and Aspergillus parasiticus in Sliced Bread. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 22(2). 142–149_1. 1 indexed citations
19.
Tsubouchi, Haruo, et al.. (1980). Degradation of aflatoxin B1 by Aspergillus niger (1). JSM Mycotoxins. 1980(12). 33–35. 10 indexed citations
20.
Yamamoto, Katsuhiko, et al.. (1974). A Study on Toxicity Test of Mycotoxins on the Brine Shrimp (Artemia salina). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 15(1). 11–17. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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