Hitoshi Aoshima
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
Papers in
-
- Ion channel regulation and function 15
- Receptor Mechanisms and Signaling 9
-
- Neuroscience and Neuropharmacology Research 16
- Photoreceptor and optogenetics research 10
- Co-authors
- George P. Hess (11 shared papers)Derek J. Cash (9 shared papers)Sheikh Julfikar Hossain (18 shared papers)Hirofumi Kôda (8 shared papers)Yoshinobu Kiso (8 shared papers)Shinya Ayabe (3 shared papers)Hiroshi Hatanaka (3 shared papers)Takumi Satoh (3 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (9 papers)The Journal of Biochemistry (9 papers)Journal of Agricultural and Food Chemistry (8 papers)Food Chemistry (6 papers)Analytical Biochemistry (4 papers)
- Partner nations
- JapanUnited StatesBangladesh
In The Last Decade
Hitoshi Aoshima
96 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 113
- Biochemistry 374
- Sensory Systems 159
- Complementary and alternative medicine 196
- Cellular and Molecular Neuroscience 412
- Food Science 383
Countries citing papers authored by Hitoshi Aoshima
This map shows the geographic impact of Hitoshi Aoshima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hitoshi Aoshima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hitoshi Aoshima more than expected).
Fields of papers citing papers by Hitoshi Aoshima
This network shows the impact of papers produced by Hitoshi Aoshima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hitoshi Aoshima. The network helps show where Hitoshi Aoshima may publish in the future.
Co-authors
The 25 scholars most cited alongside Hitoshi Aoshima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 187 | |
| 2 | 1999 | 137 | |
| 3 | 2004 | 118 | |
| 4 | 1979 | 102 | |
| 5 | 1997 | 101 | |
| 6 | 2006 | 88 | |
| 7 | 1983 | 79 | |
| 8 | 2008 | 63 | |
| 9 | 2002 | 63 | |
| 10 | 2003 | 62 | |
| 11 | 2004 | 57 | |
| 12 | 1981 | 53 | |
| 13 | 2006 | 51 | |
| 14 | 2005 | 51 | |
| 15 | 2002 | 48 | |
| 16 | 2002 | 38 | |
| 17 | 1977 | 35 | |
| 18 | 1974 | 34 | |
| 19 | 2008 | 33 | |
| 20 | 1981 | 32 |
About Hitoshi Aoshima
Hitoshi Aoshima is a scholar working on Molecular Biology, Cellular and Molecular Neuroscience, Plant Science, Spectroscopy and Biochemistry, having authored 97 papers that have together received 2.2k indexed citations. Recurring topics across this work include Neuroscience and Neuropharmacology Research (16 papers), Ion channel regulation and function (15 papers), Phytochemicals and Antioxidant Activities (11 papers), Photoreceptor and optogenetics research (10 papers), Biochemical Analysis and Sensing Techniques (9 papers), Receptor Mechanisms and Signaling (9 papers), Tea Polyphenols and Effects (9 papers) and Analytical Chemistry and Chromatography (8 papers). The work is most often cited by research in Biochemistry (374 citations), Sensory Systems (159 citations), Complementary and alternative medicine (196 citations), Cellular and Molecular Neuroscience (412 citations) and Food Science (383 citations). Hitoshi Aoshima has collaborated with scholars based in Japan, United States and Bangladesh. Frequent co-authors include George P. Hess, Derek J. Cash, Sheikh Julfikar Hossain, Hirofumi Kôda, Yoshinobu Kiso, Shinya Ayabe, Hiroshi Hatanaka, Takumi Satoh, Yasushi Enokido and Yasuo Uchiyama. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, The Journal of Biochemistry, Journal of Agricultural and Food Chemistry, Food Chemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.