Hildur Einarsdóttir
About
In The Last Decade
Hildur Einarsdóttir
21 papers receiving 290 citations
Peers
Comparison fields: 5 of 98
- Epidemiology 84
- Surgery 59
- Physiology 55
- Biomedical Engineering 51
- Cardiology and Cardiovascular Medicine 30
Countries citing papers authored by Hildur Einarsdóttir
This map shows the geographic impact of Hildur Einarsdóttir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hildur Einarsdóttir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hildur Einarsdóttir more than expected).
Fields of papers citing papers by Hildur Einarsdóttir
This network shows the impact of papers produced by Hildur Einarsdóttir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hildur Einarsdóttir. The network helps show where Hildur Einarsdóttir may publish in the future.
Co-authorship network of co-authors of Hildur Einarsdóttir
This figure shows the co-authorship network connecting the top 25 collaborators of Hildur Einarsdóttir. A scholar is included among the top collaborators of Hildur Einarsdóttir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hildur Einarsdóttir. Hildur Einarsdóttir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 10 | |
| 3 | 51 | |
| 4 | Image Analysis for X-ray Imaging of Food | 2 |
| 5 | 3 | |
| 6 | 14 | |
| 7 | 7 | |
| 8 | 13 | |
| 9 | 11 | |
| 10 | Effect of fat type and heat treatment on the microstructure of meat emulsions | 4 |
| 11 | Quantitative Analysis of Micro-Structure in Meat Emulsions from Grating-Based Multimodal X-Ray Tomography | 1 |
| 12 | 61 | |
| 13 | 6 | |
| 14 | 1 | |
| 15 | 3 | |
| 16 | 1 | |
| 17 | 3 | |
| 18 | 21 | |
| 19 | 48 | |
| 20 | 32 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.