This map shows the geographic impact of Haymie Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haymie Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haymie Choi more than expected).
This network shows the impact of papers produced by Haymie Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haymie Choi. The network helps show where Haymie Choi may publish in the future.
Co-authorship network of co-authors of Haymie Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Haymie Choi.
A scholar is included among the top collaborators of Haymie Choi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Haymie Choi. Haymie Choi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Choi, Haymie, et al.. (2006). Evaluation of Menus Using Antioxidant-Rich Foods at a Congregate Meal Program for the Korean Elderly. Journal of Community Nutrition. 11(6). 761–770.4 indexed citations
4.
Kim, Tae Myoung, Hae‐Jeung Lee, Haymie Choi, et al.. (2006). Chemopreventive Effect of Korean Ginseng Extract on Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in F344 Rats. Laboratory Animal Research. 22(1). 61–66.
5.
Kim, Yoonjung, Young Shin Han, Sang Jin Chung, et al.. (2006). Characteristics of Infants' Temperaments and Eating Behaviors, Mothers' Eating Behaviors and Feeding Practices in Poor Eating Infants. Journal of Community Nutrition. 11(4). 449–458.12 indexed citations
6.
Choi, Haymie, et al.. (2005). Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis. The Korean Journal of Nutrition. 38(1). 20–29.2 indexed citations
7.
Lee, Hae‐Jeung, et al.. (2005). Chemopreventive effect of Korean red ginseng extract in rat hepatocarcinogenesis. Cancer Research. 65. 928–928.1 indexed citations
8.
Kim, Yoonjung, Sang Jin Chung, Young Shin Han, et al.. (2005). The characteristics of infants' temperament, maternal feeding behavior and feeding practices in picky eaters. Journal of Community Nutrition. 10(4). 462–470.10 indexed citations
Kim, Cho‐il, et al.. (2004). Analysis of Dietary Fat Intake According to Health Related Factors in Adults Aged 50 Years and Over in Korea. 4(1). 25–37.1 indexed citations
Lee, Hae‐Jeung, et al.. (2003). 반정량 식품섭취빈도조사지를 이용한한국노인의 영양섭취 실태조사. Journal of Community Nutrition. 8(3). 311–318.1 indexed citations
13.
Kim, Hyungsook, et al.. (2002). Software for Nutritional Assessment Using a Semi-Quantitative Food Frequency Questionnaire and the 24-hour Recall Method. Journal of Community Nutrition. 7(4). 8–558.1 indexed citations
14.
Kweon, Sanghui, et al.. (2000). Excess Taurine Induced Placental Glutathione S-transferase Positive Foci Formation in Rat. BMB Reports. 33(6). 469–475.1 indexed citations
15.
Lee, Yoonna & Haymie Choi. (1994). A Study on the Relationship between Body Mass Index and the Food Habits of College Students. Journal of the Korean Society of Food Culture. 9(1). 1–10.13 indexed citations
16.
Kim, Ju‐Hye, et al.. (1993). A Study on food Ecology According to Obesity Index of Elementary School Children in a High Socioeconomic Apartment Complex in Seoul. Journal of the Korean Society of Food Culture. 8(3). 275–287.2 indexed citations
17.
Moon, Hyun‐Kyung, et al.. (1992). Analysis of Meal Patterns from the Korean National Nutrition Survey in 1989. Journal of the Korean Society of Food Culture. 7(3). 241–250.11 indexed citations
18.
Choi, Haymie, et al.. (1986). Effect of Long-Term Pyridoxine Depletion on Aspartate Aminotransferase and Pyridoxal 5’-Phosphate of Rat Liver Mitochondrial and Cytosolic Fractions. 19(4). 246–254.2 indexed citations
19.
Yeo, Eui‐Ju & Haymie Choi. (1985). Effect of Dietary Lipid on Fatty acid Pattern in Developing Brain Mitochondria in Rats. The Korean Journal of Nutrition. 18(4). 328–336.1 indexed citations
20.
Choi, Haymie. (1976). A Study on The Phenolic Content of Potatoes. Korean Journal of Food Science and Technology. 8(2). 80–84.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.