Haymie Choi
- Nutrition and Dietetics top 5%
- Molecular Biology
- Surgery
- Endocrinology, Diabetes and Metabolism top 10%
- Plant Science top 10%
- Co-authors
- Md. Shahidul IslamHye‐Kyeong KimKyung‐Ae ParkSanghui KweonYoung‐Hee KimKi‐Nam ShimDaehee KangJae Young Choe
- Topics
- Nutrition, Health and Food Behavior (9 papers)Garlic and Onion Studies (7 papers)Genomics, phytochemicals, and oxidative stress (7 papers)
- Partner nations
- South KoreaUnited StatesUnited Kingdom
In The Last Decade
Haymie Choi
36 papers receiving 897 citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 223
- Molecular Biology 220
- Surgery 217
- Endocrinology, Diabetes and Metabolism 187
- Plant Science 179
Countries citing papers authored by Haymie Choi
This map shows the geographic impact of Haymie Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haymie Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haymie Choi more than expected).
Fields of papers citing papers by Haymie Choi
This network shows the impact of papers produced by Haymie Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haymie Choi. The network helps show where Haymie Choi may publish in the future.
Co-authorship network of co-authors of Haymie Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Haymie Choi. A scholar is included among the top collaborators of Haymie Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haymie Choi. Haymie Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 87 | |
| 2 | 97 | |
| 3 | Evaluation of Menus Using Antioxidant-Rich Foods at a Congregate Meal Program for the Korean Elderly | 4 |
| 4 | Chemopreventive Effect of Korean Ginseng Extract on Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in F344 Rats | 0 |
| 5 | Characteristics of Infants' Temperaments and Eating Behaviors, Mothers' Eating Behaviors and Feeding Practices in Poor Eating Infants | 12 |
| 6 | Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis | 2 |
| 7 | Chemopreventive effect of Korean red ginseng extract in rat hepatocarcinogenesis | 1 |
| 8 | The characteristics of infants' temperament, maternal feeding behavior and feeding practices in picky eaters | 10 |
| 9 | Dietary administration of inositol and/or inositol-6-phosphate prevents chemically-induced rat hepatocarcinogenesis. | 36 |
| 10 | Analysis of Dietary Fat Intake According to Health Related Factors in Adults Aged 50 Years and Over in Korea | 1 |
| 11 | 88 | |
| 12 | 반정량 식품섭취빈도조사지를 이용한한국노인의 영양섭취 실태조사 | 1 |
| 13 | Software for Nutritional Assessment Using a Semi-Quantitative Food Frequency Questionnaire and the 24-hour Recall Method | 1 |
| 14 | Excess Taurine Induced Placental Glutathione S-transferase Positive Foci Formation in Rat | 1 |
| 15 | A Study on the Relationship between Body Mass Index and the Food Habits of College Students | 13 |
| 16 | A Study on food Ecology According to Obesity Index of Elementary School Children in a High Socioeconomic Apartment Complex in Seoul | 2 |
| 17 | Analysis of Meal Patterns from the Korean National Nutrition Survey in 1989 | 11 |
| 18 | Effect of Long-Term Pyridoxine Depletion on Aspartate Aminotransferase and Pyridoxal 5’-Phosphate of Rat Liver Mitochondrial and Cytosolic Fractions | 2 |
| 19 | Effect of Dietary Lipid on Fatty acid Pattern in Developing Brain Mitochondria in Rats | 1 |
| 20 | A Study on The Phenolic Content of Potatoes | 0 |
About Haymie Choi
Haymie Choi is a scholar working on Nutrition and Dietetics, Pharmacology and Biochemistry, having authored 40 papers that have together received 995 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (9 papers), Garlic and Onion Studies (7 papers) and Genomics, phytochemicals, and oxidative stress (7 papers). The work is most often cited by research in Biochemistry (101 citations), Pharmacology (144 citations) and Nutrition and Dietetics (223 citations). Haymie Choi has collaborated with scholars based in South Korea, United States and United Kingdom. Frequent co-authors include Md. Shahidul Islam, Hye‐Kyeong Kim, Kyung‐Ae Park, Sanghui Kweon, Young‐Hee Kim, Ki‐Nam Shim, Daehee Kang, Jae Young Choe, Sang‐Ah Lee and Hae‐Jeung Lee. Their work appears in journals such as Cancer Research, The FASEB Journal and Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.