Geneviève Teil

705 total citations
29 papers, 254 citations indexed

About

Geneviève Teil is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Food Science. According to data from OpenAlex, Geneviève Teil has authored 29 papers receiving a total of 254 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Tourism, Leisure and Hospitality Management, 12 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Geneviève Teil's work include Wine Industry and Tourism (18 papers), French Urban and Social Studies (8 papers) and Horticultural and Viticultural Research (8 papers). Geneviève Teil is often cited by papers focused on Wine Industry and Tourism (18 papers), French Urban and Social Studies (8 papers) and Horticultural and Viticultural Research (8 papers). Geneviève Teil collaborates with scholars based in France, Morocco and Niger. Geneviève Teil's co-authors include Bruno Latour, Sandrine Barrey, Antoine Hennion, Fabián Muniesa, Gérard Barbeau, Iñaki García de Cortázar Atauri, Hervé Quénol, Philippe Vivin, Jean-Marc Touzard and Benjamin Bois and has published in prestigious journals such as SHILAP Revista de lepidopterología, Social Studies of Science and Theory Culture & Society.

In The Last Decade

Geneviève Teil

26 papers receiving 223 citations

Peers

Geneviève Teil
Sergio Rivaroli Italy
Saurabh Kumar Dixit India
Valentina Kirova France
Robert C. Ulin United States
Marc Filser France
Richard Ladwein France
Roberta Spadoni Italy
Elizabeth Brown United Kingdom
Roberta Veale Australia
Paulo Ramos Portugal
Sergio Rivaroli Italy
Geneviève Teil
Citations per year, relative to Geneviève Teil Geneviève Teil (= 1×) peers Sergio Rivaroli

Countries citing papers authored by Geneviève Teil

Since Specialization
Citations

This map shows the geographic impact of Geneviève Teil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geneviève Teil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geneviève Teil more than expected).

Fields of papers citing papers by Geneviève Teil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Geneviève Teil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geneviève Teil. The network helps show where Geneviève Teil may publish in the future.

Co-authorship network of co-authors of Geneviève Teil

This figure shows the co-authorship network connecting the top 25 collaborators of Geneviève Teil. A scholar is included among the top collaborators of Geneviève Teil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geneviève Teil. Geneviève Teil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Teil, Geneviève. (2023). Le double régime du marché vinicole. Regards croisés sur l'économie. n° 33(2). 152–159.
2.
Teil, Geneviève. (2021). Amateurs’ Exploration of Wine: A Pragmatic Study of Taste. Theory Culture & Society. 38(5). 137–157. 7 indexed citations
3.
4.
Teil, Geneviève. (2019). Learning to smell: on the shifting modalities of experience. The Senses and Society. 14(3). 330–345. 5 indexed citations
5.
Ollat, Nathalie, Hervé Quénol, Gérard Barbeau, et al.. (2018). Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE. SHILAP Revista de lepidopterología. 50. 1020–1020. 4 indexed citations
6.
Teil, Geneviève. (2014). Nature, the CoAuthor of Its Products? An Analysis of the Recent Controversy Over Rejected AOC Wines in France. The Journal of World Intellectual Property. 17(3-4). 96–113. 5 indexed citations
7.
Teil, Geneviève. (2013). Le label AB, dispositif de promesse ou de jugement ?. Natures Sciences Sociétés. 21(2). 213–222. 1 indexed citations
8.
Teil, Geneviève. (2013). Should controversies be cut short? An empirical analysis of agri-environmental certifications in the French vitiviniculture. Cahiers Agricultures. 22(2). 133–141. 3 indexed citations
9.
Teil, Geneviève. (2013). Peut-on garantir un objet pluriel ? Analyse de la récente controverse au sujet des « refusés » dans les AOC viticoles en France. Droit et société. n° 84(2). 433–452. 1 indexed citations
10.
Barrey, Sandrine & Geneviève Teil. (2011). Faire la preuve de l’« authenticité » du patrimoine alimentaire. Anthropology of food. 8. 11 indexed citations
11.
Teil, Geneviève. (2011). The sociology of scientific work. Science and Public Policy. 38(5). 419–420.
12.
Teil, Geneviève. (2011). Quand les acteurs se mêlent d’ontologie. Revue d anthropologie des connaissances. 5(2). 11 indexed citations
13.
Teil, Geneviève. (2009). The French Wine “Appellations d'Origine Contrôlée” and the Virtues of Suspicion. The Journal of World Intellectual Property. 13(2). 253–274. 11 indexed citations
14.
Hennion, Antoine, et al.. (2005). Questions of taste. 670–677. 6 indexed citations
15.
Hennion, Antoine & Geneviève Teil. (2004). L'attività riflessiva dell'amatore: Un approccio pragmatico al gusto. Rassegna italiana di sociologia. 45(4). 519–542. 4 indexed citations
16.
Teil, Geneviève. (2001). La production du jugement esthétique sur les vins par la critique vinicole. Sociologie du Travail. 43(1). 67–89. 2 indexed citations
17.
Teil, Geneviève. (2001). La production du jugement esthétique sur les vins par la critique vinicole. Sociologie du Travail. 43(1). 67–89. 25 indexed citations
18.
Teil, Geneviève. (2000). Aimer le vin, pratiques de la perception. SPIRE - Sciences Po Institutional REpository. 2 indexed citations
19.
Teil, Geneviève. (1996). Dire le goût. Expression experte et naïve à propos du goût des fromages. HAL (Le Centre pour la Communication Scientifique Directe). 65–78. 1 indexed citations
20.
Latour, Bruno, et al.. (1992). A Note on Socio-Technical Graphs. Social Studies of Science. 22(1). 33–57. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Sergio Rivaroli Breakdown of academic impact, for papers by Saurabh Kumar Dixit Breakdown of academic impact, for papers by Valentina Kirova Breakdown of academic impact, for papers by Robert C. Ulin Breakdown of academic impact, for papers by Marc Filser Breakdown of academic impact, for papers by Richard Ladwein Breakdown of academic impact, for papers by Roberta Spadoni Breakdown of academic impact, for papers by Elizabeth Brown Breakdown of academic impact, for papers by Roberta Veale Breakdown of academic impact, for papers by Paulo Ramos
Rankless by CCL
2026