Gabriel Posadas-Romano
- Plant Science top 10%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Genetics
- Soil Science
- Co-authors
- Carlos GuzmánRoberto J. PeñaJosé CrossaVelu GovindanKarim AmmarRavi P. SinghSuchismita MondalMateo Vargas
- Topics
- Food composition and properties (4 papers)Wheat and Barley Genetics and Pathology (4 papers)Crop Yield and Soil Fertility (2 papers)
In The Last Decade
Gabriel Posadas-Romano
6 papers receiving 327 citations
Peers
Comparison fields: 5 of 43
- Plant Science 293
- Agronomy and Crop Science 101
- Nutrition and Dietetics 87
- Genetics 36
- Soil Science 36
Countries citing papers authored by Gabriel Posadas-Romano
This map shows the geographic impact of Gabriel Posadas-Romano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Posadas-Romano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Posadas-Romano more than expected).
Fields of papers citing papers by Gabriel Posadas-Romano
This network shows the impact of papers produced by Gabriel Posadas-Romano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Posadas-Romano. The network helps show where Gabriel Posadas-Romano may publish in the future.
Co-authorship network of co-authors of Gabriel Posadas-Romano
This figure shows the co-authorship network connecting the top 25 collaborators of Gabriel Posadas-Romano. A scholar is included among the top collaborators of Gabriel Posadas-Romano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriel Posadas-Romano. Gabriel Posadas-Romano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 19 | |
| 3 | 98 | |
| 4 | 36 | |
| 5 | 64 | |
| 6 | 115 |
About Gabriel Posadas-Romano
Gabriel Posadas-Romano is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Plant Science, having authored 6 papers that have together received 335 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Wheat and Barley Genetics and Pathology (4 papers) and Crop Yield and Soil Fertility (2 papers). The work is most often cited by research in Agronomy and Crop Science (101 citations), Plant Science (293 citations) and Nutrition and Dietetics (87 citations). Gabriel Posadas-Romano has collaborated with scholars based in Mexico and Spain. Frequent co-authors include Carlos Guzmán, Roberto J. Peña, José Crossa, Velu Govindan, Karim Ammar, Ravi P. Singh, Suchismita Mondal, Mateo Vargas, María Itria Ibba and Nayelli Hernández‐Espinosa. Their work appears in journals such as Food Chemistry, Field Crops Research and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.