Ann Schenk

1.5k total citations
53 papers, 1.2k citations indexed

About

Ann Schenk is a scholar working on Plant Science, Food Science and Analytical Chemistry. According to data from OpenAlex, Ann Schenk has authored 53 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 12 papers in Food Science and 10 papers in Analytical Chemistry. Recurrent topics in Ann Schenk's work include Postharvest Quality and Shelf Life Management (30 papers), Plant Surface Properties and Treatments (12 papers) and Plant Physiology and Cultivation Studies (12 papers). Ann Schenk is often cited by papers focused on Postharvest Quality and Shelf Life Management (30 papers), Plant Surface Properties and Treatments (12 papers) and Plant Physiology and Cultivation Studies (12 papers). Ann Schenk collaborates with scholars based in Belgium, South Africa and United States. Ann Schenk's co-authors include Bart Nicolaı̈, Pieter Verboven, Mulugeta Admasu Delele, Jeroen Lammertyn, Herman Ramón, Bert Verlinden, Quang Tri Ho, Ann Peirs, Amalia Z. Berna and Alemayehu Ambaw and has published in prestigious journals such as Journal of Experimental Botany, Analytica Chimica Acta and International Journal of Food Microbiology.

In The Last Decade

Ann Schenk

47 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ann Schenk Belgium	21	810	412	227	140	97	53	1.2k
James F. Thompson United States	20	741 0.9×	541 1.3×	220 1.0×	67 0.5×	83 0.9×	66	1.3k
A.R. East New Zealand	25	1.3k 1.6×	594 1.4×	273 1.2×	201 1.4×	160 1.6×	102	1.9k
G.S.V. Raghavan Canada	18	264 0.3×	294 0.7×	262 1.2×	86 0.6×	131 1.4×	47	978
A.R.P. Kingsly India	18	519 0.6×	635 1.5×	180 0.8×	151 1.1×	60 0.6×	29	1.2k
Piotr M. Pieczywek Poland	25	1.2k 1.5×	681 1.7×	180 0.8×	87 0.6×	206 2.1×	63	1.9k
Seyed‐Hassan Miraei Ashtiani Iran	19	463 0.6×	562 1.4×	223 1.0×	111 0.8×	75 0.8×	25	1.1k
Dimitrios Argyropoulos Germany	20	434 0.5×	628 1.5×	295 1.3×	214 1.5×	117 1.2×	53	1.2k
Nachiket Kotwaliwale India	19	646 0.8×	522 1.3×	224 1.0×	123 0.9×	137 1.4×	61	1.3k
Rajiv Sharma India	14	369 0.5×	349 0.8×	176 0.8×	55 0.4×	265 2.7×	43	1.1k
Vali Rasooli Sharabiani Iran	16	210 0.3×	407 1.0×	216 1.0×	46 0.3×	104 1.1×	38	761

Countries citing papers authored by Ann Schenk

Since Specialization

Citations

This map shows the geographic impact of Ann Schenk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Schenk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Schenk more than expected).

Fields of papers citing papers by Ann Schenk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann Schenk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Schenk. The network helps show where Ann Schenk may publish in the future.

Co-authorship network of co-authors of Ann Schenk

This figure shows the co-authorship network connecting the top 25 collaborators of Ann Schenk. A scholar is included among the top collaborators of Ann Schenk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Schenk. Ann Schenk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hertog, Maarten, Pieter Verboven, Ann Schenk, et al.. (2025). Prediction of the onset of climacteric fruit ripening based on fruit growth characteristics. Postharvest Biology and Technology. 225. 113519–113519.

Schenk, Ann, Bart Nicolaı̈, Johan A. Martens, et al.. (2025). Agrivoltaic cultivation of pears under semi-transparent panels reduces yield consistently and maintains fruit quality in Belgium. Agronomy for Sustainable Development. 45(3). 4 indexed citations

Looverbosch, Tim Van De, et al.. (2023). Influence of different origins, CA storage conditions and storage times on internal browning in apple and pear cultivars. Acta Horticulturae. 213–220. 2 indexed citations

Schenk, Ann, et al.. (2023). Successful cold storage of blackberry and raspberry plants. Acta Horticulturae. 503–508. 1 indexed citations

Beers, Robbe Van, Ben Aernouts, Rodrigo Watté, et al.. (2017). Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range. Journal of Food Engineering. 214. 79–89. 70 indexed citations

Schenk, Ann. (2015). Aandachtspunten bij de bewaring van knolselder. 10. 26–27. 1 indexed citations

Beers, Robbe Van, Ben Aernouts, Chyngyz Erkinbaev, et al.. (2015). Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements. Food and Bioprocess Technology. 8(10). 2123–2136. 39 indexed citations

Hertog, Maarten, et al.. (2014). Effects of pre- and postharvest factors on browning in Braeburn. Horticultural Science. 41(1). 19–26. 28 indexed citations

Ho, Quang Tri, Pieter Verboven, Bert Verlinden, et al.. (2010). Genotype effects on internal gas gradients in apple fruit. Journal of Experimental Botany. 61(10). 2745–2755. 87 indexed citations

10.

Schenk, Ann, et al.. (2008). MA-verpakking voor kropsla: goed idee of niet?. 18(11). 24–25. 1 indexed citations

11.

Vermeir, Steven, Maarten Hertog, Ann Schenk, et al.. (2008). Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables. Analytica Chimica Acta. 618(1). 94–101. 27 indexed citations

12.

Delele, Mulugeta Admasu, Pieter Verboven, Ann Schenk, Herman Ramón, & Bart Nicolaı̈. (2007). Assessment of humidification using pressurized water atomizers for ULO storage of conference pears. 2 indexed citations

13.

Berna, Amalia Z., et al.. (2005). Comparison of taste and aroma of integrated and organic apple fruit.. PubMed. 70(2). 225–9. 5 indexed citations

14.

Berna, Amalia Z., Katrien Beullens, & Ann Schenk. (2004). Effect van de steel op het aroma van tomaten. 13(11). 19–20.

15.

Peirs, Ann, Ann Schenk, & Bart Nicolaı̈. (2004). Effect of natural variability among apples on the accuracy of VIS-NIR calibration models for optimal harvest date predictions. Postharvest Biology and Technology. 35(1). 1–13. 65 indexed citations

16.

Marquenie, David, Chris W. Michiels, Annemie Geeraerd, et al.. (2002). Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry. International Journal of Food Microbiology. 73(2-3). 187–196. 103 indexed citations

17.

Marquenie, David, Ann Schenk, Bart Nicolaı̈, et al.. (2002). USE OF UV-C AND HEAT TREATMENT TO REDUCE STORAGE ROT OF STRAWBERRY. Acta Horticulturae. 779–782. 1 indexed citations

18.

Peirs, Ann, et al.. (2001). FT-NIR SPECTROSCOPY TO EVALUATE PICKING DATE OF APPLES. Acta Horticulturae. 477–480. 7 indexed citations

19.

Schenk, Ann. (1999). Controle van de bewaarapparatuur : een jaarlijkse klus vóór de start van het nieuwe bewaarseizoen. 9(16). 41–42. 1 indexed citations

20.

Bonnefoi, A, et al.. (1956). Essais d'utilisation deBacillus Thuringiensis berliner contrePieris brassicae L.. BioControl. 1(1). 19–34. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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