G. Subbulakshmi

755 citations
22 papers · 460 indexed · h-index 9
Topics
Child Nutrition and Water Access (3 papers)Composting and Vermicomposting Techniques (3 papers)Food composition and properties (1 paper)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
India

In The Last Decade

G. Subbulakshmi

20 papers receiving 373 citations

Peers

G. Subbulakshmi
Comparison fields: 5 of 86
  • Pharmacology 203
  • Plant Science 196
  • Nutrition and Dietetics 82
  • Food Science 81
  • Biochemistry 75
Replace Michaela Šubrtová with:
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Zakia Bano India
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Citations per field
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Citations per year

Countries citing papers authored by G. Subbulakshmi

Since Specialization
Citations

This map shows the geographic impact of G. Subbulakshmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Subbulakshmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Subbulakshmi more than expected).

Fields of papers citing papers by G. Subbulakshmi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Subbulakshmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Subbulakshmi. The network helps show where G. Subbulakshmi may publish in the future.

Co-authorship network of co-authors of G. Subbulakshmi

This figure shows the co-authorship network connecting the top 25 collaborators of G. Subbulakshmi. A scholar is included among the top collaborators of G. Subbulakshmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Subbulakshmi. G. Subbulakshmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 4
2 1
3 2
4
Efficiency of probiotics (Ecoforce) in the growth and survival of Peneaus monodon
2
5
Vermicomposting: A Superlative For Soil, Plant, And Environment
4
6
Dietary Habits of Female Urban Slum-dwellers in Mumbai.
14
7
VERMICOMPOSTING IS VALIANT IN VANDALIZING THE WASTE MATERIAL
1
8 46
9 234
10 8
11
Methods for determining nutrients in foods : A critical appraisal
3
12
Influence of fluoride containing toothpaste on serum and urine fluoride levels in children.
1
13
Studies on shelf life and utilisation of ghee residue.
0
14 2
15 5
16 52
17
The Narangwal experiment on interactions of nutrition and infections : I. Project design and effects upon growth.
21
18
Effect of germination on the carbohydrates, proteins, trypsin inhibitor, amylase inhibitor and hemagglutinin in horsegram and mothbean.
12
19 1
20
Effect of fenugreek (Trigonella foenum-graecum Linn.) supplementation on the biological value of rice & black gram (Phaseolus mungo) diet.
2

About G. Subbulakshmi

G. Subbulakshmi is a scholar working on Nutrition and Dietetics, Soil Science and Forestry, having authored 22 papers that have together received 460 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (3 papers), Composting and Vermicomposting Techniques (3 papers) and Food composition and properties (1 paper). The work is most often cited by research in Biochemistry (75 citations), Pharmacology (203 citations) and Pharmacology (66 citations). G. Subbulakshmi has collaborated with scholars based in India. Frequent co-authors include Dipika Agrahar‐Murugkar, L. V. Venkataraman, S. Vasanthi, Ramesh V. Bhat, K. Ramakrishnan, Vinod C. Malshe, An, CHARLES G. NEUMANN, Colin McCord and C E Taylor. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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