Fu Wang

422 total citations
16 papers, 307 citations indexed

About

Fu Wang is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Fu Wang has authored 16 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Plant Science and 5 papers in Pharmacology. Recurrent topics in Fu Wang's work include Phytochemicals and Antioxidant Activities (3 papers), Fungal Biology and Applications (3 papers) and Mycotoxins in Agriculture and Food (2 papers). Fu Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Fungal Biology and Applications (3 papers) and Mycotoxins in Agriculture and Food (2 papers). Fu Wang collaborates with scholars based in China, Australia and Austria. Fu Wang's co-authors include Hongping Chen, Youping Liu, Shiwei Chen, Lin Chen, Lin Chen, Youping Liu, Andrew Cannavan, Zhou Zhu, Guihua Liu and Shiwei Chen and has published in prestigious journals such as PLoS ONE, Molecules and Frontiers in Plant Science.

In The Last Decade

Fu Wang

16 papers receiving 300 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fu Wang China 8 111 110 102 98 34 16 307
Guoliang Li China 6 131 1.2× 142 1.3× 126 1.2× 151 1.5× 29 0.9× 9 355
Laura Acquaticci Italy 9 86 0.8× 119 1.1× 159 1.6× 103 1.1× 87 2.6× 22 412
Francesco Cairone Italy 11 79 0.7× 159 1.4× 97 1.0× 123 1.3× 24 0.7× 24 361
Jiyang Luo China 9 75 0.7× 157 1.4× 179 1.8× 131 1.3× 19 0.6× 11 381
Elsa Mecha Portugal 11 86 0.8× 113 1.0× 115 1.1× 87 0.9× 8 0.2× 19 321
Gabriele Rocchetti Italy 9 47 0.4× 106 1.0× 133 1.3× 110 1.1× 13 0.4× 19 313
Carlos Guerreiro Portugal 8 93 0.8× 103 0.9× 197 1.9× 103 1.1× 12 0.4× 15 430
Baan Munim Twaij Iraq 5 127 1.1× 154 1.4× 72 0.7× 42 0.4× 26 0.8× 10 286
Francesca Congiu Italy 12 108 1.0× 111 1.0× 213 2.1× 171 1.7× 71 2.1× 17 599
Vasil Shikov Bulgaria 10 87 0.8× 90 0.8× 157 1.5× 210 2.1× 21 0.6× 19 316

Countries citing papers authored by Fu Wang

Since Specialization
Citations

This map shows the geographic impact of Fu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fu Wang more than expected).

Fields of papers citing papers by Fu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fu Wang. The network helps show where Fu Wang may publish in the future.

Co-authorship network of co-authors of Fu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Fu Wang. A scholar is included among the top collaborators of Fu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fu Wang. Fu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Wang, Fu, et al.. (2023). Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient. International Journal of Biological Macromolecules. 254(Pt 1). 127803–127803. 4 indexed citations
3.
Nisar, Tanzeela, Zhongxiang Fang, Rui Yang, et al.. (2023). Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes. International Journal of Food Science & Technology. 58(8). 4366–4375. 6 indexed citations
4.
Li, Xue, et al.. (2023). Integrated metabolomics and network pharmacology revealed the key active ingredients for the treatment of ulcerative colitis in the Citrus reticulata ‘Dahongpao’ peel. Journal of Pharmaceutical and Biomedical Analysis. 239. 115887–115887. 4 indexed citations
5.
Wang, Min, Xue Li, Haiyan Ding, et al.. (2023). Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS. Frontiers in Plant Science. 14. 1169321–1169321. 20 indexed citations
6.
7.
Wang, Fu, et al.. (2021). Characterization of two closely related citrus cultivars using UPLC-ESI-MS/MS-based widely targeted metabolomics. PLoS ONE. 16(7). e0254759–e0254759. 20 indexed citations
8.
Wang, Fu, Lin Chen, Shiwei Chen, Hongping Chen, & Youping Liu. (2020). Microbial biotransformation of Pericarpium Citri Reticulatae (PCR) by Aspergillus niger and effects on antioxidant activity. Food Science & Nutrition. 9(2). 855–865. 23 indexed citations
9.
Zhang, Xiu, Hui Wang, Wenying Zhu, Wenli Li, & Fu Wang. (2020). Transcriptome Analysis Reveals the Effects of Chinese Chive (Allium tuberosum R.) Extract on Fusarium oxysporum f. sp. radicis-lycopersici Spore Germination. Current Microbiology. 77(5). 855–864. 7 indexed citations
10.
Wang, Fu, Lin Chen, Hongping Chen, Shiwei Chen, & Youping Liu. (2019). Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata “Dahongpao”) Using UPLC-ESI-MS/MS. Molecules. 24(15). 2680–2680. 113 indexed citations
11.
Wang, Fu, et al.. (2018). The Increase of Flavonoids in Pericarpium Citri Reticulatae (PCR) Induced by Fungi Promotes the Increase of Antioxidant Activity. Evidence-based Complementary and Alternative Medicine. 2018(1). 2506037–2506037. 26 indexed citations
12.
Wang, Fu, Lin Chen, Fengqing Li, et al.. (2018). Studying safe storage time of orange peel (Citrus reticulata) using high‐throughput sequencing and conventional pure culture. Food Science & Nutrition. 6(8). 2545–2552. 7 indexed citations
13.
14.
Wang, Fu, Xin Zhang, Junyu Lu, et al.. (2015). Study of reason of "the older, the better" of Pericarpium Citri Reticulatae(PCR) which contributed increase of flavonoids. China Journal of Chinese Materia Medica. 40(24). 4890–6. 5 indexed citations
15.
Wang, Fu, et al.. (2008). Hybrid Learning and Education. Lecture notes in computer science. 24 indexed citations
16.
Shaw, J. F., et al.. (1994). (Biochem. J., 298: 675-680)Nucleotide Sequence of a novel arylesterase gene from Vibrio mimicus and characterization of the enzyme expressed in E. coli. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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