Francesca D’Angiolillo
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Biochemistry top 5%
- Soil Science
- Co-authors
- Laura PistelliGiancarlo FascellaMichele Massimo MammanoLuisa PistelliClaudio LovisoloMatteo CaserWalter ChitarraValentina Scariot
- Topics
- Essential Oils and Antimicrobial Activity (9 papers)Plant tissue culture and regeneration (6 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Francesca D’Angiolillo
20 papers receiving 526 citations
Peers
Comparison fields: 5 of 73
- Plant Science 362
- Molecular Biology 155
- Food Science 143
- Biochemistry 114
- Soil Science 49
Countries citing papers authored by Francesca D’Angiolillo
This map shows the geographic impact of Francesca D’Angiolillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca D’Angiolillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca D’Angiolillo more than expected).
Fields of papers citing papers by Francesca D’Angiolillo
This network shows the impact of papers produced by Francesca D’Angiolillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca D’Angiolillo. The network helps show where Francesca D’Angiolillo may publish in the future.
Co-authorship network of co-authors of Francesca D’Angiolillo
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca D’Angiolillo. A scholar is included among the top collaborators of Francesca D’Angiolillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca D’Angiolillo. Francesca D’Angiolillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 26 | |
| 4 | 28 | |
| 5 | 75 | |
| 6 | 8 | |
| 7 | 26 | |
| 8 | 112 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 33 | |
| 12 | 1 | |
| 13 | 60 | |
| 14 | 25 | |
| 15 | 37 | |
| 16 | 9 | |
| 17 | 4 | |
| 18 | 10 | |
| 19 | 49 | |
| 20 | 27 |
About Francesca D’Angiolillo
Francesca D’Angiolillo is a scholar working on Biochemistry, Food Science and Plant Science, having authored 20 papers that have together received 542 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (9 papers), Plant tissue culture and regeneration (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (114 citations), Plant Science (362 citations) and Food Science (143 citations). Francesca D’Angiolillo has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Laura Pistelli, Giancarlo Fascella, Michele Massimo Mammano, Luisa Pistelli, Claudio Lovisolo, Matteo Caser, Walter Chitarra, Valentina Scariot, B. Ruffoni and Sonia Demasi. Their work appears in journals such as Food Chemistry, Environmental Science and Pollution Research and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.