Fernando E. Ortega‐Ojeda

1.1k citations
48 papers · 800 · h-index 16

Impact in

Papers in

Fernando E. Ortega‐Ojeda

46 papers receiving 783 citations

Peers

Fernando E. Ortega‐Ojeda
Comparison fields: 5 of 125
  • Biophysics 81
  • Analytical Chemistry 136
  • Nutrition and Dietetics 171
  • Food Science 168
  • Safety Research 70
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Citations per year

Countries citing papers authored by Fernando E. Ortega‐Ojeda

Since Specialization
Citations

This map shows the geographic impact of Fernando E. Ortega‐Ojeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando E. Ortega‐Ojeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando E. Ortega‐Ojeda more than expected).

Fields of papers citing papers by Fernando E. Ortega‐Ojeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando E. Ortega‐Ojeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando E. Ortega‐Ojeda. The network helps show where Fernando E. Ortega‐Ojeda may publish in the future.

Co-authors

The 25 scholars most cited alongside Fernando E. Ortega‐Ojeda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fernando E. Ortega‐Ojeda Line = papers co-authored together Fernando E. Ortega‐Ojeda links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200165
2 201655
3 202151
4 200449
5 202045
6 200445
7 201141
8 201834
9 201533
10 201831
11 202126
12 202126
13 202225
14 200425
15 202317
16 202215
17 201314
18 202213
19 201813
20 202013

About Fernando E. Ortega‐Ojeda

Fernando E. Ortega‐Ojeda is a scholar working on Analytical Chemistry, Biophysics, Archeology, Biomedical Engineering and Nutrition and Dietetics, having authored 48 papers that have together received 800 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (12 papers), Spectroscopy Techniques in Biomedical and Chemical Research (9 papers), Food composition and properties (6 papers), Cultural Heritage Materials Analysis (6 papers), Polysaccharides Composition and Applications (5 papers), Mass Spectrometry Techniques and Applications (5 papers), Biofield Effects and Biophysics (5 papers) and Forensic Fingerprint Detection Methods (5 papers). The work is most often cited by research in Biophysics (81 citations), Analytical Chemistry (136 citations), Nutrition and Dietetics (171 citations), Food Science (168 citations) and Safety Research (70 citations). Fernando E. Ortega‐Ojeda has collaborated with scholars based in Spain, Sweden and Italy. Frequent co-authors include Carmen García‐Ruiz, Ann‐Charlotte Eliasson, Helena Elding Larsson, Gemma Montalvo, Félix Zapata, Leo H. Buchanan, S. Allen Counter, Roberto Rosal, Carolina S. Silva and Maria Fernanda Pimentel. Their work appears in journals such as Microchemical Journal, Carbohydrate Polymers, Talanta, Analytica Chimica Acta and Sensors.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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