Armando U. O. Sabaa‐Srur

560 total citations
31 papers, 415 citations indexed

About

Armando U. O. Sabaa‐Srur is a scholar working on Forestry, Plant Science and Complementary and alternative medicine. According to data from OpenAlex, Armando U. O. Sabaa‐Srur has authored 31 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Forestry, 11 papers in Plant Science and 5 papers in Complementary and alternative medicine. Recurrent topics in Armando U. O. Sabaa‐Srur's work include Agricultural and Food Sciences (13 papers), Postharvest Quality and Shelf Life Management (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Armando U. O. Sabaa‐Srur is often cited by papers focused on Agricultural and Food Sciences (13 papers), Postharvest Quality and Shelf Life Management (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Armando U. O. Sabaa‐Srur collaborates with scholars based in Brazil, United States and Germany. Armando U. O. Sabaa‐Srur's co-authors include Robert E. Smith, Mário Geraldo de Carvalho, Kevin Tran, Margareth de Fátima Formiga Melo Diniz, Rensheng Luo, David Eide, Silvana Santos, José Guilherme S. Maia, Antônio Luís dos Santos Lima and R. L. O. Godoy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Composition and Analysis.

In The Last Decade

Armando U. O. Sabaa‐Srur

30 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Armando U. O. Sabaa‐Srur Brazil 11 159 145 89 65 62 31 415
Adewale Adetutu Nigeria 12 233 1.5× 126 0.9× 56 0.6× 45 0.7× 51 0.8× 42 485
Godwin Eneji Egbung Nigeria 12 214 1.3× 96 0.7× 60 0.7× 45 0.7× 85 1.4× 31 562
Bassey S. Antia Nigeria 13 289 1.8× 136 0.9× 51 0.6× 71 1.1× 53 0.9× 30 597
Roberta Roesler Brazil 8 301 1.9× 162 1.1× 53 0.6× 130 2.0× 204 3.3× 8 568
Minnu Sasi India 10 301 1.9× 197 1.4× 88 1.0× 21 0.3× 84 1.4× 18 642
Moussa Compaoré Burkina Faso 10 293 1.8× 160 1.1× 69 0.8× 140 2.2× 106 1.7× 29 540
Carlos Emanuel de Carvalho Magalhães Brazil 7 214 1.3× 171 1.2× 33 0.4× 69 1.1× 218 3.5× 15 537
Maria Mozarina Beserra Almeida Brazil 7 247 1.6× 179 1.2× 35 0.4× 81 1.2× 221 3.6× 16 506
Nataraj Loganayaki India 8 204 1.3× 161 1.1× 67 0.8× 20 0.3× 140 2.3× 11 463
Erum Iqbal Pakistan 7 320 2.0× 135 0.9× 44 0.5× 21 0.3× 105 1.7× 28 580

Countries citing papers authored by Armando U. O. Sabaa‐Srur

Since Specialization
Citations

This map shows the geographic impact of Armando U. O. Sabaa‐Srur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Armando U. O. Sabaa‐Srur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Armando U. O. Sabaa‐Srur more than expected).

Fields of papers citing papers by Armando U. O. Sabaa‐Srur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Armando U. O. Sabaa‐Srur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Armando U. O. Sabaa‐Srur. The network helps show where Armando U. O. Sabaa‐Srur may publish in the future.

Co-authorship network of co-authors of Armando U. O. Sabaa‐Srur

This figure shows the co-authorship network connecting the top 25 collaborators of Armando U. O. Sabaa‐Srur. A scholar is included among the top collaborators of Armando U. O. Sabaa‐Srur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Armando U. O. Sabaa‐Srur. Armando U. O. Sabaa‐Srur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sabaa‐Srur, Armando U. O., et al.. (2016). Evaluation of the Organic Content of Jussara (Euterpe edulis Martius) Fruit Pulp Submitted to Slow vs Rapid Freezing. The Natural Products Journal. 6(3). 210–212. 1 indexed citations
2.
Höllerhage, Matthias, Thomas W. Rösler, Rensheng Luo, et al.. (2015). Neurotoxicity of Dietary Supplements from Annonaceae Species. International Journal of Toxicology. 34(6). 543–550. 26 indexed citations
3.
Carvalho, Mário Geraldo de, et al.. (2015). Spilanthol: occurrence, extraction, chemistry and biological activities. Revista Brasileira de Farmacognosia. 26(1). 128–133. 76 indexed citations
4.
Smith, Robert E., et al.. (2014). Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds. The Natural Products Journal. 4(3). 224–228. 3 indexed citations
5.
Tran, Kevin, Robert A. Levine, Rensheng Luo, et al.. (2014). Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits. The Natural Products Journal. 4(3). 201–210. 10 indexed citations
6.
Sabaa‐Srur, Armando U. O., et al.. (2012). Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients. Nutrition Journal. 11(1). 89–89. 37 indexed citations
7.
Sabaa‐Srur, Armando U. O., et al.. (2012). Chemical and Physical Aspects of the Edible Fractions and Seeds of Jamelao (Syzygium cumini, L. Skeels). The Natural Products Journal. 2(2). 123–128. 1 indexed citations
8.
Smith, Robert E., Kevin Tran, Cynthia L. Smith, et al.. (2012). Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.). The Natural Products Journal. 2(2). 76–85. 5 indexed citations
9.
Tran, Kevin, et al.. (2012). Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS. Food Chemistry. 134(4). 2398–2405. 39 indexed citations
10.
Smith, Robert E., et al.. (2012). Potential Health Benefits of Passion Fruit Peel Flour. The Natural Products Journal. 2(2). 104–107. 4 indexed citations
11.
12.
Dupureur, Cynthia M., et al.. (2012). ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.). The Natural Products Journal. 2(2). 99–103. 2 indexed citations
13.
Smith, Robert E., et al.. (2012). Insoluble Solids in Brazilian and Floridian Acai (Euterpe oleraceae Mart.). The Natural Products Journal. 2(2). 95–98. 3 indexed citations
14.
Sabaa‐Srur, Armando U. O., et al.. (2010). Chemical composition of chicken eggshell powder.. 28(2). 247–254. 2 indexed citations
15.
Ayres, Ellen Mayra Menezes, et al.. (2008). Efeito da alta pressão hidrostática na atividade de enzimas da polpa de açaí. Food Science and Technology. 28. 14–19. 11 indexed citations
16.
Sabaa‐Srur, Armando U. O., et al.. (2007). Uso de Passiflora edulis f. flavicarpa na redução do colesterol. Revista Brasileira de Farmacognosia. 17(4). 30 indexed citations
17.
Lima, Antônio Luís dos Santos, et al.. (2001). EFEITO DA IRRADIAÇÃO IONIZANTE gama NA QUALIDADE PÓS-COLHEITA DE CENOURAS (Daucus carota L.) cv. NANTES. Food Science and Technology. 21(2). 202–208. 19 indexed citations
18.
Sabaa‐Srur, Armando U. O., et al.. (1999). Saturação de manga (Mangifera indica L.) var. rosa com açúcares. Food Science and Technology. 19(1). 118–122. 7 indexed citations
19.
Sabaa‐Srur, Armando U. O., Jeffrey K. Brecht, Steven A. Sargent, & Jerry A. Bartz. (1993). RECOMMENDED CHLORINE LEVELS FOR TREATMENT OF FLOAT-TANK WATER IN TOMATO PACKINGHOUSES.. Acta Horticulturae. 337–338. 3 indexed citations
20.
Brecht, Jeffrey K., Armando U. O. Sabaa‐Srur, Steven A. Sargent, & Renar João Bender. (1993). HYPOCHLORITE INHIBITION OF ENZYMIC BROWNING OF CUT VEGETABLES AND FRUIT. Acta Horticulturae. 341–344. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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