Fahimeh Tooryan
About
In The Last Decade
Fahimeh Tooryan
27 papers receiving 361 citations
Peers
Comparison fields: 5 of 70
- Food Science 137
- Health, Toxicology and Mutagenesis 83
- Pollution 78
- Electrical and Electronic Engineering 66
- Control and Systems Engineering 42
Countries citing papers authored by Fahimeh Tooryan
This map shows the geographic impact of Fahimeh Tooryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fahimeh Tooryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fahimeh Tooryan more than expected).
Fields of papers citing papers by Fahimeh Tooryan
This network shows the impact of papers produced by Fahimeh Tooryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fahimeh Tooryan. The network helps show where Fahimeh Tooryan may publish in the future.
Co-authorship network of co-authors of Fahimeh Tooryan
This figure shows the co-authorship network connecting the top 25 collaborators of Fahimeh Tooryan. A scholar is included among the top collaborators of Fahimeh Tooryan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fahimeh Tooryan. Fahimeh Tooryan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 12 | |
| 4 | 35 | |
| 5 | 5 | |
| 6 | 16 | |
| 7 | 19 | |
| 8 | 14 | |
| 9 | 0 | |
| 10 | 53 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | Evaluation of Oxidative Stability of Pre-cooked Rainbow Trout (Oncorhynchus mykiss) Fillet Treated with Anethum graveolens L. Essential Oil | 2 |
| 14 | Contamination of Traditional Cheese in Mazandaran Province to Methicillin-resistant Staphylococcus Aureus | 2 |
| 15 | 1 | |
| 16 | Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date | 6 |
| 17 | Effect of Cinnamon, Rosemary and Zataria Essential Oils on Food-borne Gastroenteritis Viruses | 2 |
| 18 | Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes | 13 |
| 19 | 9 | |
| 20 | 33 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.