Fahim Shaltout

1.1k total citations
109 papers, 494 citations indexed

About

Fahim Shaltout is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Fahim Shaltout has authored 109 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 42 papers in Animal Science and Zoology and 33 papers in Molecular Biology. Recurrent topics in Fahim Shaltout's work include Meat and Animal Product Quality (34 papers), Identification and Quantification in Food (28 papers) and Food Safety and Hygiene (20 papers). Fahim Shaltout is often cited by papers focused on Meat and Animal Product Quality (34 papers), Identification and Quantification in Food (28 papers) and Food Safety and Hygiene (20 papers). Fahim Shaltout collaborates with scholars based in Egypt, Taiwan and United States. Fahim Shaltout's co-authors include Muta Harah Zakaria, Saad M. Saad, Amr E. Edris, S. A. Bekheet, Mohammed Hamdy Farouk, Abd. Hamid, M. El-Boray, Mohamed Z. M. Salem, Mohammad El‐Diasty and R.M. Cleale and has published in prestigious journals such as Journal of the American Society for Horticultural Science, Journal of Genetic Engineering and Biotechnology and New Disease Reports.

In The Last Decade

Fahim Shaltout

89 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fahim Shaltout Egypt 12 171 132 86 56 45 109 494
Jerubella J. Abelilla United States 7 130 0.8× 280 2.1× 107 1.2× 27 0.5× 90 2.0× 12 511
Leyla Vatansever Türkiye 9 166 1.0× 132 1.0× 86 1.0× 31 0.6× 78 1.7× 26 361
D. M. D. L. Navarro United States 9 109 0.6× 285 2.2× 102 1.2× 27 0.5× 75 1.7× 14 482
Manuel Gómez‐García Spain 9 74 0.4× 79 0.6× 54 0.6× 73 1.3× 23 0.5× 20 281
Lavinia Ştef Romania 11 171 1.0× 102 0.8× 53 0.6× 73 1.3× 48 1.1× 47 334
Benjamin Zwirzitz Austria 12 186 1.1× 86 0.7× 166 1.9× 25 0.4× 24 0.5× 21 385
Zajeba Tabashsum United States 11 280 1.6× 78 0.6× 204 2.4× 73 1.3× 35 0.8× 30 476
Sudipta Talukder Bangladesh 11 117 0.7× 46 0.3× 41 0.5× 35 0.6× 46 1.0× 19 287
Sandip Shrestha United States 11 246 1.4× 121 0.9× 89 1.0× 53 0.9× 29 0.6× 17 344
Trần Quốc Việt Vietnam 6 145 0.8× 231 1.8× 104 1.2× 21 0.4× 29 0.6× 15 325

Countries citing papers authored by Fahim Shaltout

Since Specialization
Citations

This map shows the geographic impact of Fahim Shaltout's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fahim Shaltout with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fahim Shaltout more than expected).

Fields of papers citing papers by Fahim Shaltout

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fahim Shaltout. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fahim Shaltout. The network helps show where Fahim Shaltout may publish in the future.

Co-authorship network of co-authors of Fahim Shaltout

This figure shows the co-authorship network connecting the top 25 collaborators of Fahim Shaltout. A scholar is included among the top collaborators of Fahim Shaltout based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fahim Shaltout. Fahim Shaltout is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shaltout, Fahim. (2024). Impact of Preservatives on Food Preservation and their Effect on the Bacteria. 1(1). 34–51. 2 indexed citations
3.
Shaltout, Fahim. (2024). "Impacts of Meat Preservation on Public Health and Economy". Biomedical Journal of Scientific & Technical Research. 54(5). 1 indexed citations
4.
Shaltout, Fahim. (2024). The Effects of the Environmental Pollutions on the Human Food and Public Health. 2(1). 1–18. 1 indexed citations
5.
Shaltout, Fahim. (2024). Impacts of meat spoilage on economy and public health. 7(6). 1–6.
6.
Shaltout, Fahim, et al.. (2024). Differential Microbiological Quality on Marketed Frozen Turkey Breast and Thigh Meat. Egyptian Journal of Veterinary Science. 56(1). 1–10. 1 indexed citations
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Ibrahim, Samar, et al.. (2024). Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions. Egyptian Journal of Veterinary Science. 0(0). 1–9.
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Shaltout, Fahim, et al.. (2023). Studies on Pesticides Residues in Fish in Menofia Governorate. Benha Journal of Applied Sciences. 8(5). 323–330. 6 indexed citations
11.
Hassan, Hamada, et al.. (2023). Influence of Plant Extracts on acceptability of Chilled Poultry Meat. 7(5). 1 indexed citations
12.
Saad, Saad M., et al.. (2022). Organophosphorus Residues in Fish in Rural Areas. 1(1). 27–31. 8 indexed citations
13.
Shaltout, Fahim. (2022). Organophosphorus Residues in Fish in Rural Areas. Biomedical Journal of Scientific & Technical Research. 47(2). 1 indexed citations
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Shaltout, Fahim, et al.. (2020). Effect of Periparturient Intranasal Vaccination on PostParturient Health Parameters in Holstein Cows. 3(4). 318–328. 3 indexed citations
17.
Shaltout, Fahim, et al.. (2014). Quality of battered and breaded chicken meat products.. 1(2). 283–299. 5 indexed citations
18.
Shaltout, Fahim, et al.. (2004). SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY MEAT AND THEIR EPIDEMIOLOGY. Veterinary Medical Journal Giza. 52(3). 429–436. 4 indexed citations
19.
Shaltout, Fahim, et al.. (2003). anitary status of raw cow milk marketed in Northern Jordan. Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ. 4 indexed citations
20.
Shaltout, Fahim. (2000). Protozoal foodborne pathogens in some meat products.. Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ. 42(84). 54–59. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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