F. B. Johnston

552 total citations
21 papers, 457 citations indexed

About

F. B. Johnston is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, F. B. Johnston has authored 21 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 5 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in F. B. Johnston's work include Plant Physiology and Cultivation Studies (9 papers), Potato Plant Research (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). F. B. Johnston is often cited by papers focused on Plant Physiology and Cultivation Studies (9 papers), Potato Plant Research (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). F. B. Johnston collaborates with scholars based in Canada, United States and Slovakia. F. B. Johnston's co-authors include Herbert Stern, G. Setterfield, A. Petrasovits, W. R. Phillips, Aline Nunes, W.A. McGugan and Gerald M. Ward and has published in prestigious journals such as Nature, The Journal of Cell Biology and PLANT PHYSIOLOGY.

In The Last Decade

F. B. Johnston

20 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. B. Johnston Canada	13	274	191	97	42	31	21	457
Navin J. Neucere United States	13	218 0.8×	90 0.5×	163 1.7×	97 2.3×	30 1.0×	29	378
Robert J. Whitaker United States	14	215 0.8×	446 2.3×	83 0.9×	38 0.9×	34 1.1×	18	538
David H. Honig United States	11	194 0.7×	100 0.5×	206 2.1×	125 3.0×	19 0.6×	15	418
G. Norton United Kingdom	10	233 0.9×	133 0.7×	69 0.7×	70 1.7×	11 0.4×	22	368
Charles N. Hankins United States	13	193 0.7×	253 1.3×	49 0.5×	37 0.9×	88 2.8×	15	386
W.G. Rathmell United Kingdom	12	501 1.8×	233 1.2×	57 0.6×	68 1.6×	39 1.3×	15	648
J.E. Blochet Canada	4	179 0.7×	121 0.6×	59 0.6×	71 1.7×	27 0.9×	4	390
Christopher H. S. Hitchcock United Kingdom	9	164 0.6×	154 0.8×	141 1.5×	72 1.7×	30 1.0×	12	450
Richard W. Joy Canada	12	312 1.1×	354 1.9×	101 1.0×	25 0.6×	30 1.0×	15	479
Corinne S. Davies United States	12	375 1.4×	142 0.7×	74 0.8×	48 1.1×	45 1.5×	18	471

Countries citing papers authored by F. B. Johnston

Since Specialization

Citations

This map shows the geographic impact of F. B. Johnston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. B. Johnston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. B. Johnston more than expected).

Fields of papers citing papers by F. B. Johnston

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. B. Johnston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. B. Johnston. The network helps show where F. B. Johnston may publish in the future.

Co-authorship network of co-authors of F. B. Johnston

This figure shows the co-authorship network connecting the top 25 collaborators of F. B. Johnston. A scholar is included among the top collaborators of F. B. Johnston based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. B. Johnston. F. B. Johnston is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Johnston, F. B., et al.. (1973). THE INHERITANCE OF ASCORBIC ACID IN RED RASPBERRY. Canadian Journal of Genetics and Cytology. 15(2). 372–375. 1 indexed citations

Johnston, F. B., et al.. (1970). Root-Differentiating Properties of Some Glycosides and Polycyclic Phenolic Compounds Found in Apple and Pear Fruitst. Journal of Horticultural Science. 45(1). 69–74. 4 indexed citations

Johnston, F. B., et al.. (1970). ASCORBIC ACID IN RED RASPBERRY FRUIT AND LEAVES. Canadian Journal of Plant Science. 50(4). 457–461. 2 indexed citations

Johnston, F. B., et al.. (1970). Starch and dry matter content of Netted Gem in relation to French fry texture. American Journal of Potato Research. 47(3). 87–93. 24 indexed citations

Johnston, F. B., et al.. (1969). COMPOSITIONAL AND FRUIT QUALITY RELATIONSHIPS IN APPLE FRUIT AND LEAVES. Canadian Journal of Plant Science. 49(4). 403–407. 1 indexed citations

Johnston, F. B., et al.. (1968). The Non-volatile Organic Acids of Some Fresh Fruits and Vegetables. 1(1). 3–5. 14 indexed citations

Johnston, F. B., et al.. (1968). Arbutin and a Related Glucoside in Immature Pear Fruit. Journal of Food Science. 33(5). 461–463. 17 indexed citations

McGugan, W.A., et al.. (1968). Identification of ethylene in gibberellic‐acid‐treated potatoes. Journal of the Science of Food and Agriculture. 19(6). 325–327. 13 indexed citations

Johnston, F. B., et al.. (1968). RELATIONSHIPS OF SUGAR, ACID AND PHENOLIC CONSTITUENTS OF APPLE LEAVES AND FRUITS. Canadian Journal of Plant Science. 48(5). 473–477. 3 indexed citations

10.

Johnston, F. B., et al.. (1968). Effect of storage on the size distribution and amylose/amylopectin ratio in potato starch granules. American Journal of Potato Research. 45(9). 315–321. 16 indexed citations

11.

Johnston, F. B., et al.. (1959). Micro Kjeldahl digestion apparatus.. 8. 174–175. 2 indexed citations

12.

Setterfield, G., Herbert Stern, & F. B. Johnston. (1959). FINE STRUCTURE IN CELLS OF PEA AND WHEAT EMBRYOS. Canadian Journal of Botany. 37(1). 65–72. 29 indexed citations

13.

Johnston, F. B., G. Setterfield, & Herbert Stern. (1959). The Isolation of Nucleoli from Ungerminated Pea Embryos. The Journal of Cell Biology. 6(1). 53–56. 18 indexed citations

14.

Stern, Herbert, F. B. Johnston, & G. Setterfield. (1959). Some Chemical Properties of Isolated Pea Nucleoli. The Journal of Cell Biology. 6(1). 57–60. 18 indexed citations

15.

Stern, Herbert & F. B. Johnston. (1957). A Particulate Pyridine Nucleotide Oxidase System of the Wheat Embryo.. PLANT PHYSIOLOGY. 32(5). 476–480. 8 indexed citations

16.

Johnston, F. B., et al.. (1957). The Isolation of Nuclei and Oxidative Particles from Viable Wheat Embryos.. PLANT PHYSIOLOGY. 32(2). 124–129. 12 indexed citations

17.

Johnston, F. B. & Herbert Stern. (1957). Mass Isolation of Viable Wheat Embryos. Nature. 179(4551). 160–161. 212 indexed citations

18.

Johnston, F. B.. (1956). Isolation of Plant Starches. Nature. 178(4529). 370–370. 4 indexed citations

19.

Phillips, W. R., et al.. (1954). A ¹⁴C study of carbon dioxide fixation in the apple. II.—rates of carbon dioxide fixation in the detached McIntosh apple. Journal of the Science of Food and Agriculture. 5(5). 234–238. 12 indexed citations

20.

Phillips, W. R., et al.. (1954). A ¹⁴C study of carbon dioxide fixation in the apple. I.—the distribution of incorporated ¹⁴C in the detached mcintosh apple. Journal of the Science of Food and Agriculture. 5(5). 231–234. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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