Ewa Czerwińska

619 total citations
36 papers, 434 citations indexed

About

Ewa Czerwińska is a scholar working on Plant Science, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Ewa Czerwińska has authored 36 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 5 papers in Public Health, Environmental and Occupational Health and 4 papers in Food Science. Recurrent topics in Ewa Czerwińska's work include Plant Growth Enhancement Techniques (8 papers), Agriculture, Plant Science, Crop Management (6 papers) and Seed Germination and Physiology (5 papers). Ewa Czerwińska is often cited by papers focused on Plant Growth Enhancement Techniques (8 papers), Agriculture, Plant Science, Crop Management (6 papers) and Seed Germination and Physiology (5 papers). Ewa Czerwińska collaborates with scholars based in Poland, Czechia and Slovakia. Ewa Czerwińska's co-authors include Agnieszka Szparaga, Sławomir Kocira, Maciej Kuboń, Anna Kocira, Pavol Findura, Milan Koszel, Agnieszka Wójtowicz, Urszula Bronowicka‐Mielniczuk, Tomasz Oniszczuk and E. Lorencowicz and has published in prestigious journals such as Frontiers in Plant Science, Journal of Food Engineering and Sustainability.

In The Last Decade

Ewa Czerwińska

33 papers receiving 412 citations

Peers

Ewa Czerwińska
Comparison fields: 5 of 80
  • Plant Science 298
  • Food Science 52
  • Soil Science 48
  • Oceanography 37
  • Agronomy and Crop Science 36
Replace Łukasz Tuhy with:
Łukasz Tuhy Poland
R. Arumugam India
Mahmoud El‐Sharkawy Egypt
Weixin Liu China
C. S. Singh India
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Luisa D’Amelia Italy
A. K. Shrivastava India
Wenzhu Tang China
Prithwiraj Dey India
Łukasz Tuhy Poland View profile →
Citations per field, relative to Ewa Czerwińska
Ewa Czerwińska · 1×
Citations per year, relative to Ewa Czerwińska
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Countries citing papers authored by Ewa Czerwińska

Since Specialization
Citations

This map shows the geographic impact of Ewa Czerwińska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Czerwińska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Czerwińska more than expected).

Fields of papers citing papers by Ewa Czerwińska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewa Czerwińska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Czerwińska. The network helps show where Ewa Czerwińska may publish in the future.

Co-authorship network of co-authors of Ewa Czerwińska

This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Czerwińska. A scholar is included among the top collaborators of Ewa Czerwińska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Czerwińska. Ewa Czerwińska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 3
2 5
3 24
4
The effect of treating the seeds of Brassica oleracea L. with aqueous extracts on the germination capacity and seed healthiness
5
5
Assessment of the potential for the improvement in germination capacity of leguminous plants by means of plant extracts
1
6
Effect of the application methods of natural plant extracts on emergence of beets
3
7
Dodatki do żywności
1
8
Estimation of effect of dressing in plant extracts on germination capacity of beetroots seeds.
2
9
Antibacterial and Antifungal Activity of Plant Extracts
14
10 5
11
Microbiological Purity and Selected Physicochemical Properties of Cereal Products Stored in Different Packages
1
12
Wpływ odwadniania osmotycznego i zamrażalniczego przechowywania na stan mikrobiologiczny śliwek rozmrażanych w komorze próżniowo-parowej
3
13
Ocena zawartości polichlorowanych bifenyli w wybranych warzywach z terenu Warmii i Mazur
0
14
Warunki prowadzenia procesu fermentacji metanowej w biogazowni
5
15
Potencjalne źródła skażenia mleka wpływające na jego jakość spożywczą
0
16
Zmiany jakości minimalnie przetworzonej marchwi pakowanej próżniowo w czasie przechowywania
1
17
Ocena ryzyka zanieczyszczenia mikrobiologicznego w piekarni z uwzglednieniem procesu wytwarzania pieczywa zytniego
1
18
Technologiczne aspekty wypieku pieczywa z określeniem punktów krytycznych zanieczyszczeń mikrobiologicznych (surowiec, urządzenia, produkt)
2
19
Microbiological purity of tea and its antimicrobial activity
3
20
Interaction of abscisic acid and ethylene in relation to disease development in wheat seedlings infected by Fusarium culmorum (W. G. Sm.) Sacc.
4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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