Esko Petäjä

1.2k total citations
12 papers, 803 citations indexed

About

Esko Petäjä is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Esko Petäjä has authored 12 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 4 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Esko Petäjä's work include Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (4 papers) and Polyamine Metabolism and Applications (3 papers). Esko Petäjä is often cited by papers focused on Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (4 papers) and Polyamine Metabolism and Applications (3 papers). Esko Petäjä collaborates with scholars based in Finland, Slovakia and Germany. Esko Petäjä's co-authors include Tiina Mattila‐Sandholm, Susanna Eerola, M.‐L. Suihko, Maija‐Liisa Suihko, Päivi Heikkilä, Timo Kuula, Susanna Aromaa, S Mach, Marja Liinasuo and Rakesh Mehta and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Food Control.

In The Last Decade

Esko Petäjä

12 papers receiving 729 citations

Peers

Esko Petäjä

FS

MB

ASZ

ND

IME

Svetlana Rodgers Australia

L.F. Romero United States

Mark Swainson United Kingdom

Myo Min Aung Thailand

Ultan McCarthy Ireland

Nodali Ndraha Taiwan

Maitri Thakur Norway

Joanna Trafiałek Poland

Andreas Bühlmann Switzerland

Ian Jenson Australia

Svetlana Rodgers Australia

Esko Petäjä

307 ×0.7

FS

95 ×0.3

MB

79 ×0.3

ASZ

81 ×0.5

ND

19 ×0.1

IME

Citations per year, relative to Esko Petäjä Esko Petäjä (= 1×) peers Svetlana Rodgers

Countries citing papers authored by Esko Petäjä

Since Specialization

Citations

This map shows the geographic impact of Esko Petäjä's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esko Petäjä with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esko Petäjä more than expected).

Fields of papers citing papers by Esko Petäjä

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esko Petäjä. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esko Petäjä. The network helps show where Esko Petäjä may publish in the future.

Co-authorship network of co-authors of Esko Petäjä

This figure shows the co-authorship network connecting the top 25 collaborators of Esko Petäjä. A scholar is included among the top collaborators of Esko Petäjä based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esko Petäjä. Esko Petäjä is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Kaasinen, Eija, Franziska Schmalfuß, Cemalettin Öztürk, et al.. (2019). Empowering and engaging industrial workers with Operator 4.0 solutions. Computers & Industrial Engineering. 139. 105678–105678. 205 indexed citations

2.

Virrankoski, Reino, et al.. (2017). Towards A Complete Automation Feature Recognition System For Sheet Metal Manufacturing. Osuva (University of Vaasa). 11(4). 815–824. 2 indexed citations

3.

Petäjä, Esko, et al.. (2003). Bioprotectives and probiotics for dry sausages. International Journal of Food Microbiology. 83(3). 233–244. 127 indexed citations

4.

Markkula, Annukka, et al.. (2003). Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures. Food Control. 14(3). 181–185. 54 indexed citations

5.

Petäjä, Esko, et al.. (2001). Flavour profiles of dry sausages fermented by selected novel meat starter cultures. Meat Science. 58(2). 111–116. 61 indexed citations

6.

Suihko, Maija‐Liisa, et al.. (2001). Dry sausage fermented by Lactobacillus rhamnosus strains. International Journal of Food Microbiology. 64(1-2). 205–210. 94 indexed citations

7.

Petäjä, Esko, et al.. (2000). Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use. Meat Science. 55(3). 297–300. 218 indexed citations

8.

Petäjä, Esko, et al.. (2000). Use of inoculated lactic acid bacteria in fermenting sour cabbage. Agricultural and Food Science. 9(1). 37–48. 9 indexed citations

9.

Petäjä, Esko, et al.. (2000). Biogenic amines in cold-smoked fish fermented with lactic acid bacteria. European Food Research and Technology. 210(4). 280–285. 18 indexed citations

10.

Petäjä, Esko, et al.. (1992). Reduction of radioactive caesium in meat and fish by soaking. Journal of Environmental Radioactivity. 16(3). 273–285. 10 indexed citations

11.

Petäjä, Esko, et al.. (1985). Effect of post-mortem temperature on beef tenderness. Meat Science. 12(3). 145–154. 4 indexed citations

12.

Petäjä, Esko. (1977). The effect of some gram-negative bacteria on the ripening and quality of dry sausage. Agricultural and Food Science. 49(2). 107–166. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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