Olga Iakovidou
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- Wine Industry and Tourism 4
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- Entrepreneurship Studies and Influences 8
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- Rural development and sustainability 7
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- Family Business Performance and Succession 4
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- Culinary Culture and Tourism 3
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- Diverse Aspects of Tourism Research 5
- Sport and Mega-Event Impacts 3
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- Horticultural and Viticultural Research 4
- Co-authors
- Maria PartalidouCaroline TurnerAlex KoutsourisAnastasios MichailidisPanagiota SergakiThomas BournarisKiriaki L. KalburtjiΓεώργιος Μενεξές
- Cited by
- Tourism, Leisure and Hospitality ManagementManagement of Technology and InnovationGeneral Agricultural and Biological Sciences
- Partner nations
- GreeceUnited States
In The Last Decade
Olga Iakovidou
21 papers receiving 217 citations
Peers
Comparison fields: 5 of 48
- Tourism, Leisure and Hospitality Management 60
- Management of Technology and Innovation 53
- General Agricultural and Biological Sciences 62
- Organizational Behavior and Human Resource Management 42
- Food Science 66
Countries citing papers authored by Olga Iakovidou
This map shows the geographic impact of Olga Iakovidou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Iakovidou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Iakovidou more than expected).
Fields of papers citing papers by Olga Iakovidou
This network shows the impact of papers produced by Olga Iakovidou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Iakovidou. The network helps show where Olga Iakovidou may publish in the future.
Co-authorship network
The 11 scholars most cited alongside Olga Iakovidou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 4 | |
| 2 | 2021 | 7 | |
| 3 | 2021 | 22 | |
| 4 | 2021 | 0 | |
| 5 | 2019 | 18 | |
| 6 | 2019 | 0 | |
| 7 | 2015 | 13 | |
| 8 | 2013 | 5 | |
| 9 | Women entrepreneurs in rural Greece: do they come from the same "neck of the woods"? Locals, Daughters-in-law and Urban-newcomers | 2012 | 7 |
| 10 | Initiatives towards wine tourism development in Greece | 2010 | 4 |
| 11 | Segmenting the Greek Wine Tourism Market using a Motivational Approach | 2010 | 27 |
| 12 | Il turismo residenziale: nuovi stili di vita e di residenzialità, governance del territorio e sviluppo sostenibile del turismo in Europa | 2010 | 1 |
| 13 | 2009 | 14 | |
| 14 | 2008 | 7 | |
| 15 | 2003 | 21 | |
| 16 | The development of rural tourism in Greece, through the initiative LEADER II: the case of northern and central Chalkidiki. | 2002 | 14 |
| 17 | 2002 | 23 | |
| 18 | 2001 | 2 | |
| 19 | Agro-tourism in Greece: the case of women agro-tourism co-operatives of Ambelakia. | 1997 | 28 |
| 20 | 1995 | 29 |
About Olga Iakovidou
Olga Iakovidou is a scholar working on Tourism, Leisure and Hospitality Management, Management of Technology and Innovation, General Agricultural and Biological Sciences, Business and International Management and Organizational Behavior and Human Resource Management, having authored 23 papers that have together received 264 indexed citations. Recurring topics across this work include Entrepreneurship Studies and Influences (8 papers), Rural development and sustainability (7 papers), Diverse Aspects of Tourism Research (5 papers), Family Business Performance and Succession (4 papers), Wine Industry and Tourism (4 papers), Horticultural and Viticultural Research (4 papers), Culinary Culture and Tourism (3 papers) and Sport and Mega-Event Impacts (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (60 citations), Management of Technology and Innovation (53 citations), General Agricultural and Biological Sciences (62 citations), Organizational Behavior and Human Resource Management (42 citations) and Food Science (66 citations). Olga Iakovidou has collaborated with scholars based in Greece and United States. Frequent co-authors include Maria Partalidou, Caroline Turner, Alex Koutsouris, Anastasios Michailidis, Panagiota Sergaki, Thomas Bournaris, Kiriaki L. Kalburtji, Γεώργιος Μενεξές, Alejandro Mantecón and Πάρις Τσάρτας. Their work appears in journals such as New Medit, Sustainability, Annals of Tourism Research, Econometrica and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.