Eisaku Nishimura

467 total citations
18 papers, 358 citations indexed

About

Eisaku Nishimura is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Eisaku Nishimura has authored 18 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Eisaku Nishimura's work include Tea Polyphenols and Effects (3 papers), Adipose Tissue and Metabolism (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Eisaku Nishimura is often cited by papers focused on Tea Polyphenols and Effects (3 papers), Adipose Tissue and Metabolism (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Eisaku Nishimura collaborates with scholars based in Japan, United Kingdom and United States. Eisaku Nishimura's co-authors include Masatoshi Kato, Shuichi Hashizume, Nobuhiro Hanada, Masanori Kamei, Keiko Abe, Haruki Shibata, Ichiro Matsumoto, Hiroki Sasaki, Akira Yano and Michihiro Narikiyo and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Nutrients and Nutrition.

In The Last Decade

Eisaku Nishimura

16 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eisaku Nishimura Japan 10 83 74 68 52 49 18 358
Christian Vlachojannis Germany 12 169 2.0× 79 1.1× 60 0.9× 64 1.2× 64 1.3× 14 436
Alessandra Marinelli Italy 14 60 0.7× 207 2.8× 129 1.9× 46 0.9× 34 0.7× 23 577
Fouad Al‐Bayaty Malaysia 14 82 1.0× 74 1.0× 20 0.3× 43 0.8× 15 0.3× 36 448
Kívia Queiroz de Andrade Brazil 8 62 0.7× 184 2.5× 14 0.2× 43 0.8× 33 0.7× 10 476
Tomas Kačergius Lithuania 10 61 0.7× 66 0.9× 14 0.2× 51 1.0× 17 0.3× 20 314
Sâmia Cruz Tfaile Corbi Brazil 11 146 1.8× 74 1.0× 12 0.2× 16 0.3× 54 1.1× 20 368
Neda Babaee Iran 10 143 1.7× 59 0.8× 26 0.4× 60 1.2× 33 0.7× 25 387
Alice Gerges Geagea Lebanon 11 15 0.2× 210 2.8× 30 0.4× 36 0.7× 74 1.5× 17 533
Atul Kaushik India 10 43 0.5× 83 1.1× 14 0.2× 25 0.5× 30 0.6× 34 380
M Chivot France 16 29 0.3× 131 1.8× 40 0.6× 14 0.3× 7 0.1× 30 940

Countries citing papers authored by Eisaku Nishimura

Since Specialization
Citations

This map shows the geographic impact of Eisaku Nishimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eisaku Nishimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eisaku Nishimura more than expected).

Fields of papers citing papers by Eisaku Nishimura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eisaku Nishimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eisaku Nishimura. The network helps show where Eisaku Nishimura may publish in the future.

Co-authorship network of co-authors of Eisaku Nishimura

This figure shows the co-authorship network connecting the top 25 collaborators of Eisaku Nishimura. A scholar is included among the top collaborators of Eisaku Nishimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eisaku Nishimura. Eisaku Nishimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Kawakami, S., Hiroko Maruki‐Uchida, Asuka Kamei, et al.. (2020). Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice. Nutrients. 12(2). 449–449. 12 indexed citations
4.
Omi, Naomi, et al.. (2019). Effects of enzymatically modified isoquercitrin in supplementary protein powder on athlete body composition: a randomized, placebo-controlled, double-blind trial. Journal of the International Society of Sports Nutrition. 16(1). 39–39. 16 indexed citations
5.
Okitsu, Teru, et al.. (2016). Enhanced glucose tolerance by intravascularly administered piceatannol in freely moving healthy rats. Biochemical and Biophysical Research Communications. 470(3). 753–758. 16 indexed citations
6.
Nishimura, Eisaku, et al.. (2010). Antibacterial Effects of Cocoa on Periodontal Pathogenic Bacteria. Journal of Oral Biosciences. 52(3). 283–291.
7.
Nishimura, Eisaku, et al.. (2010). Antibacterial Effects of Cocoa on Periodontal Pathogenic Bacteria. Journal of Oral Biosciences. 52(3). 283–291. 13 indexed citations
8.
Kawakami, S., Eisaku Nishimura, Masatoshi Kato, et al.. (2009). Mechanism of Anti-obese Effects of 'Benifuuki' Green Tea. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(7). 412–418. 7 indexed citations
9.
Inagaki, Hiroyuki, Eisaku Nishimura, Susumu Satô, et al.. (2009). Effective Suppression of Adipose Tissue Weight Gain in High-fat Diet-fed Mice by 'Benifuuki' Green Tea Consumption. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(7). 403–411. 5 indexed citations
10.
Kurita, Akira, et al.. (2006). Evaluation of sentinel node identification with isosulfan blue in gastric cancer. European Journal of Surgical Oncology. 32(2). 191–196. 19 indexed citations
11.
Nishimura, Eisaku, Masatoshi Kato, Masanori Kamei, et al.. (2005). Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism. Nutrition. 21(5). 594–601. 114 indexed citations
12.
Nishimura, Eisaku, Masatoshi Kato, Masanori Kamei, et al.. (2005). Basic nutritional investigation Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism. 1 indexed citations
13.
Morita, E., Michihiro Narikiyo, Eisaku Nishimura, et al.. (2004). Molecular analysis of age‐related changes of Streptococcus anginosus group and Streptococcus mitis in saliva. Oral Microbiology and Immunology. 19(6). 386–389. 15 indexed citations
14.
Nishimura, Eisaku, Akiko Eto, Masatoshi Kato, et al.. (2004). Oral Streptococci Exhibit Diverse Susceptibility to Human �-Defensin-2: Antimicrobial Effects of hBD-2 on Oral Streptococci. Current Microbiology. 48(2). 85–87. 43 indexed citations
15.
Nishimura, Eisaku, Masatoshi Kato, & Shuichi Hashizume. (2003). Human β-Defensin-2 Induction in Human Foreskin Keratinocyte by Synergetic Stimulation with Foods and Escherichia Coli. Cytotechnology. 43(1-3). 135–144. 3 indexed citations
16.
Morita, Eiko, Michihiro Narikiyo, Akira Yano, et al.. (2003). Different frequencies of Streptococcus anginosus infection in oral cancer and esophageal cancer. Cancer Science. 94(6). 492–496. 79 indexed citations
17.
Miura, Takumi, Yoshinori Katakura, Yingpei Zhang, et al.. (2001). Availability of oncogene activated production system for mass production of light chain of human antibody in CHO cells. Cytotechnology. 35(1). 9–16. 3 indexed citations
18.
Nishimura, Eisaku, Katsumi Mochizuki, Masatoshi Kato, et al.. (1999). Recombinant light chain of human monoclonal antibody HB4C5 as a potentially useful lung cancer-targeting vehicle. Human Antibodies. 9(2). 111–124. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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