E. T. Dewar

668 total citations
31 papers, 444 citations indexed

About

E. T. Dewar is a scholar working on Aquatic Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, E. T. Dewar has authored 31 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Aquatic Science, 9 papers in Organic Chemistry and 8 papers in Molecular Biology. Recurrent topics in E. T. Dewar's work include Seaweed-derived Bioactive Compounds (10 papers), Carbohydrate Chemistry and Synthesis (8 papers) and Biopolymer Synthesis and Applications (7 papers). E. T. Dewar is often cited by papers focused on Seaweed-derived Bioactive Compounds (10 papers), Carbohydrate Chemistry and Synthesis (8 papers) and Biopolymer Synthesis and Applications (7 papers). E. T. Dewar collaborates with scholars based in United States. E. T. Dewar's co-authors include W. A. P. Black, F. N. Woodward, William R. Blakemore, Drew Rutherford, T. C. S. Dolan, David W. Rutherford, P. Arni and William D. Richardson and has published in prestigious journals such as Nature, Journal of the Science of Food and Agriculture and Carbohydrate Research.

In The Last Decade

E. T. Dewar

30 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. T. Dewar United States 12 164 100 96 84 66 31 444
Helmut Dörfel Germany 6 46 0.3× 72 0.7× 140 1.5× 16 0.2× 59 0.9× 7 406
Adriana A. Kolender Argentina 12 245 1.5× 65 0.7× 105 1.1× 113 1.3× 69 1.0× 22 474
Earl Zablackis United States 12 122 0.7× 25 0.3× 231 2.4× 110 1.3× 123 1.9× 15 711
Yasuhito Matsubara Japan 8 187 1.1× 21 0.2× 146 1.5× 32 0.4× 30 0.5× 11 374
A. G. Ross United Kingdom 5 48 0.3× 19 0.2× 36 0.4× 28 0.3× 16 0.2× 6 169
F. N. Woodward United States 6 86 0.5× 20 0.2× 20 0.2× 36 0.4× 18 0.3× 17 203
B.L.H.M. Sperber Netherlands 5 79 0.5× 39 0.4× 113 1.2× 41 0.5× 249 3.8× 7 484
Oshrat Levy‐Ontman Israel 13 169 1.0× 146 1.5× 144 1.5× 49 0.6× 36 0.5× 30 599
Aleksandra Kalitnik Russia 9 231 1.4× 20 0.2× 101 1.1× 58 0.7× 58 0.9× 16 431
Mihir D. Oza India 7 104 0.6× 19 0.2× 37 0.4× 69 0.8× 27 0.4× 9 333

Countries citing papers authored by E. T. Dewar

Since Specialization
Citations

This map shows the geographic impact of E. T. Dewar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. T. Dewar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. T. Dewar more than expected).

Fields of papers citing papers by E. T. Dewar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. T. Dewar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. T. Dewar. The network helps show where E. T. Dewar may publish in the future.

Co-authorship network of co-authors of E. T. Dewar

This figure shows the co-authorship network connecting the top 25 collaborators of E. T. Dewar. A scholar is included among the top collaborators of E. T. Dewar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. T. Dewar. E. T. Dewar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dewar, E. T., et al.. (1970). Faecal excretion of degraded and native carrageenan by the young rat. Journal of Pharmacy and Pharmacology. 22(10). 791–793. 16 indexed citations
2.
Dewar, E. T., et al.. (1969). Polymers and copolymers containing D‐galactose residues. Die Makromolekulare Chemie. 122(1). 244–260. 7 indexed citations
3.
Black, W. A. P., et al.. (1968). 6‐O‐methacryloyl‐D‐galactose: A reactive, water‐soluble monomer. Die Makromolekulare Chemie. 117(1). 210–214. 8 indexed citations
4.
Blakemore, William R., et al.. (1966). Polysaccharides of the cocoa pod husk. Journal of the Science of Food and Agriculture. 17(12). 558–560. 17 indexed citations
5.
Black, W. A. P., et al.. (1965). The evaluation of some red marine algae as a source of carrageenan and of its κ‐ and λ‐components. Journal of the Science of Food and Agriculture. 16(10). 573–585. 57 indexed citations
6.
Black, W. A. P., E. T. Dewar, & Drew Rutherford. (1964). Copolymerisation of 3‐O‐allyl‐1,2:5,6‐di‐O‐iso‐propylidene‐α‐D‐glucofuranose with acrylonitrile. Die Makromolekulare Chemie. 71(1). 189–192. 5 indexed citations
7.
Black, W. A. P., et al.. (1964). 860. Acetals and a ketal of dimethyl glucarate. Journal of the Chemical Society (Resumed). 4512–4512. 4 indexed citations
8.
Black, W. A. P., et al.. (1963). 628. Polyamides containing carbohydrate residues. Part II. Benzylidenedioxy-derivatives. Journal of the Chemical Society (Resumed). 3389–3389. 7 indexed citations
9.
Black, W. A. P., et al.. (1963). 224. Polyamides containing carbohydrate residues. Journal of the Chemical Society (Resumed). 1208–1208. 18 indexed citations
10.
Arni, P., et al.. (1959). Alkali metal derivatives of sucrose. I. Preparation of sodium sucrates. Journal of Applied Chemistry. 9(3). 186–192. 3 indexed citations
11.
Black, W. A. P., E. T. Dewar, & David W. Rutherford. (1959). 614. Alkali-metal derivatives of sucrose. Part III. The composition of the mono-O-methylsucrose prepared from a trisodium derivative. Journal of the Chemical Society (Resumed). 3073–3073. 2 indexed citations
12.
Dewar, E. T.. (1955). Second International Seaweed Symposium. Nature. 176(4493). 1106–1108. 14 indexed citations
13.
Black, W. A. P., E. T. Dewar, & F. N. Woodward. (1955). Manufacture of algal chemicals. VII.—the isolation of algal carbohydrated by means of charcoal columns. Journal of the Science of Food and Agriculture. 6(12). 754–763. 4 indexed citations
14.
Black, W. A. P. & E. T. Dewar. (1954). The properties of the algal chemicals, II.—some derivatives of laminarin. Journal of the Science of Food and Agriculture. 5(4). 176–183. 6 indexed citations
15.
Black, W. A. P., et al.. (1953). Manufacture of algal chemicals. VI.—Laboratory‐scale isolation of l‐fucose from brown marine algae. Journal of the Science of Food and Agriculture. 4(2). 85–91. 5 indexed citations
16.
Black, W. A. P., et al.. (1952). The properties of the algal chemicals. I.‐the evaluation of the common british brown marine algae as a source of alginate. Journal of the Science of Food and Agriculture. 3(11). 542–550. 8 indexed citations
17.
Dewar, E. T.. (1952). International Seaweed Symposium. Nature. 170(4325). 478–480. 23 indexed citations
18.
Black, W. A. P., E. T. Dewar, & F. N. Woodward. (1952). Manufacture of algal chemicals. IV—Laboratory‐scale isolation of fucoidin from brown marine algae. Journal of the Science of Food and Agriculture. 3(3). 122–129. 60 indexed citations
19.
Black, W. A. P., E. T. Dewar, & F. N. Woodward. (1951). Manufacture of algal chemicals. II. Laboratory‐scale isolation of mannitol from brown marine algae. Journal of Applied Chemistry. 1(9). 414–424. 10 indexed citations
20.
Black, W. A. P., et al.. (1951). Manufacture of algal chemicals. III. Laboratory‐scale isolation of laminarin from brown marine algae. Journal of Applied Chemistry. 1(11). 505–517. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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