E Rojas-Hidalgo

990 total citations
26 papers, 801 citations indexed

About

E Rojas-Hidalgo is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, E Rojas-Hidalgo has authored 26 papers receiving a total of 801 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in E Rojas-Hidalgo's work include Antioxidant Activity and Oxidative Stress (9 papers), Retinoids in leukemia and cellular processes (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). E Rojas-Hidalgo is often cited by papers focused on Antioxidant Activity and Oxidative Stress (9 papers), Retinoids in leukemia and cellular processes (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). E Rojas-Hidalgo collaborates with scholars based in Spain, United States and Hungary. E Rojas-Hidalgo's co-authors include I. Blanco, Fernando Granado, Begoña Olmedilla‐Alonso, Concepción Vidal-Valverde, C. Vidal‐Valverde, I. Millán, John W. Erdman and Serafı́n Valverde and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Clinical Chemistry.

In The Last Decade

E Rojas-Hidalgo

26 papers receiving 739 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E Rojas-Hidalgo Spain 12 485 249 235 138 104 26 801
Isabel Goñi Cambrodón Spain 5 395 0.8× 149 0.6× 176 0.7× 103 0.7× 119 1.1× 9 717
María Jesús Periago Castón Spain 7 391 0.8× 130 0.5× 162 0.7× 94 0.7× 107 1.0× 19 647
Harald Müller Germany 6 344 0.7× 114 0.5× 126 0.5× 58 0.4× 101 1.0× 11 547
Inmaculada Blanco-Navarro Spain 19 483 1.0× 319 1.3× 210 0.9× 139 1.0× 92 0.9× 42 994
Belén Pérez-Sacristán Spain 19 491 1.0× 294 1.2× 217 0.9× 119 0.9× 98 0.9× 35 961
Susan Zaripheh United States 9 461 1.0× 124 0.5× 272 1.2× 78 0.6× 150 1.4× 10 739
Carmen Herrero-Barbudo Spain 12 346 0.7× 225 0.9× 133 0.6× 99 0.7× 80 0.8× 22 671
J. Lehmann United States 13 276 0.6× 283 1.1× 87 0.4× 38 0.3× 51 0.5× 18 603
Terry R. Neidlinger United States 10 374 0.8× 140 0.6× 215 0.9× 72 0.5× 47 0.5× 21 545
Béatrice Gleize France 16 558 1.2× 316 1.3× 344 1.5× 77 0.6× 71 0.7× 31 1.1k

Countries citing papers authored by E Rojas-Hidalgo

Since Specialization
Citations

This map shows the geographic impact of E Rojas-Hidalgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Rojas-Hidalgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Rojas-Hidalgo more than expected).

Fields of papers citing papers by E Rojas-Hidalgo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E Rojas-Hidalgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Rojas-Hidalgo. The network helps show where E Rojas-Hidalgo may publish in the future.

Co-authorship network of co-authors of E Rojas-Hidalgo

This figure shows the co-authorship network connecting the top 25 collaborators of E Rojas-Hidalgo. A scholar is included among the top collaborators of E Rojas-Hidalgo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E Rojas-Hidalgo. E Rojas-Hidalgo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Granado, Fernando, et al.. (1998). Carotenoids, Retinol and Tocopherols in Patients with Insulin-Dependent Diabetes Mellitus and Their Immediate Relatives. Clinical Science. 94(2). 189–195. 40 indexed citations
2.
Granado, Fernando, Begoña Olmedilla‐Alonso, I. Blanco, & E Rojas-Hidalgo. (1996). Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.. PubMed. 50(4). 246–50. 69 indexed citations
3.
Olmedilla‐Alonso, Begoña, Fernando Granado, I. Blanco, & E Rojas-Hidalgo. (1996). Evaluation of Retinol, α‐Tocopherol, and Carotenoids in Serum of Men With Cancer of the Larynx Before and After Commercial Enteral Formula Feeding. Journal of Parenteral and Enteral Nutrition. 20(2). 145–149. 8 indexed citations
4.
Olmedilla‐Alonso, Begoña, Fernando Granado, I. Blanco, & E Rojas-Hidalgo. (1994). Seasonal and sex-related variations in six serum carotenoids, retinol, and α-tocopherol. American Journal of Clinical Nutrition. 60(1). 106–110. 127 indexed citations
5.
Rojas-Hidalgo, E, et al.. (1993). Carotenoids.. PubMed. 63(4). 265–9. 1 indexed citations
6.
Olmedilla‐Alonso, Begoña, Fernando Granado, I. Blanco, & E Rojas-Hidalgo. (1993). Quantitation of provitamin-A and non-provitamin-A carotenoids in the fruits most commonly consumed in Spain.. 141–145. 1 indexed citations
7.
Granado, Fernando, Begoña Olmedilla‐Alonso, I. Blanco, & E Rojas-Hidalgo. (1991). An improved HPLC Method for the Separation of Fourteen Carotenoids, Including 15-/13- and 9-CIS-β-Carotene Isomers, Phytoene and Phytofluene. Journal of Liquid Chromatography. 14(13). 2457–2475. 18 indexed citations
8.
Olmedilla‐Alonso, Begoña, Fernando Granado, E Rojas-Hidalgo, & I. Blanco. (1990). A Rapid Separation of Ten Carotenoids, Three Retinoids, Alpha-Tocopherol and d-Alpha-Tocopherol Acetate by High Performance Liquid Chromatography and its Application to Serum and Vegetable Samples. Journal of Liquid Chromatography. 13(8). 1455–1483. 37 indexed citations
9.
Valverde, Serafı́n, et al.. (1985). High performance liquid chromatographic determination of soluble carbohydrates in commercial drinks. Journal of the Science of Food and Agriculture. 36(1). 43–48. 4 indexed citations
10.
Vidal-Valverde, Concepción, et al.. (1983). Cellulose, Hemicellulose and Lignin Content of Raw and Cooked Processed Vegetables. Journal of Food Science. 48(1). 274–275. 40 indexed citations
11.
Vidal-Valverde, Concepción, et al.. (1982). Dietary Fiber in Spanish Fruits. Journal of Food Science. 47(6). 1840–1845. 13 indexed citations
12.
Vidal-Valverde, Concepción, I. Blanco, & E Rojas-Hidalgo. (1982). Pectic substances in fresh, dried, desiccated, and oleaginous Spanish fruits. Journal of Agricultural and Food Chemistry. 30(5). 832–835. 10 indexed citations
13.
Vidal-Valverde, Concepción, et al.. (1982). High Performance Liquid Chromatographic Determination of Carbohydrates in Raw and Cooked Vegetables. Journal of Food Science. 47(6). 2086–2088. 16 indexed citations
14.
Vidal‐Valverde, C., et al.. (1981). Soluble sugars in soft drinks. American Journal of Clinical Nutrition. 34(10). 2151–2153. 10 indexed citations
15.
Vidal‐Valverde, C., et al.. (1981). Chromatographic measurement of the carbohydrate content of some commonly used soft drinks. American Journal of Clinical Nutrition. 34(7). 1432–1436. 8 indexed citations
16.
Rojas-Hidalgo, E. (1981). [Controversies in nutrition].. PubMed. 162(6). 247–51. 11 indexed citations
17.
Vidal‐Valverde, C., et al.. (1980). [Content of soluble carbohydrates of various dry fruits, dryed and oily].. PubMed. 154(3-4). 87–93. 5 indexed citations
18.
Rojas-Hidalgo, E, et al.. (1978). [A case of chromoblastomycosis in a diabetic].. PubMed. 148(6). 625–6. 1 indexed citations
19.
Rojas-Hidalgo, E, et al.. (1976). [Qualitative and quantitative study of soluble carbohydrates in fruits from Spain. Analysis using a polarimetric chromatographic method].. PubMed. 141(3). 209–19. 1 indexed citations
20.
Rojas-Hidalgo, E, et al.. (1975). [Diabetic retinopathy and peripheral vascular diseases. Comparative study to 103 diabetics using ophthalmoscopy and plethysmo-rheographic technics].. PubMed. 136(1). 57–61. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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