E Rojas-Hidalgo
Impact in
- Biochemistry top 1%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Vitamin C and Antioxidants Research
- Food composition and properties
Papers in
-
- Antioxidant Activity and Oxidative Stress 9
-
- Retinoids in leukemia and cellular processes 6
- Co-authors
- I. Blanco (13 shared papers)Begoña Olmedilla‐Alonso (10 shared papers)Fernando Granado (10 shared papers)Concepción Vidal-Valverde (6 shared papers)C. Vidal‐Valverde (3 shared papers)I. Millán (1 shared paper)John W. Erdman (1 shared paper)Serafı́n Valverde (1 shared paper)
- Journals
- Journal of Food Science (4 papers)American Journal of Clinical Nutrition (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Clinical Chemistry (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- SpainUnited StatesHungary
In The Last Decade
E Rojas-Hidalgo
26 papers receiving 739 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 485
- Nutrition and Dietetics 249
- Food Science 93
- Public Health, Environmental and Occupational Health 138
- Endocrinology, Diabetes and Metabolism 59
Countries citing papers authored by E Rojas-Hidalgo
This map shows the geographic impact of E Rojas-Hidalgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Rojas-Hidalgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Rojas-Hidalgo more than expected).
Fields of papers citing papers by E Rojas-Hidalgo
This network shows the impact of papers produced by E Rojas-Hidalgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Rojas-Hidalgo. The network helps show where E Rojas-Hidalgo may publish in the future.
Co-authors
The 8 scholars most cited alongside E Rojas-Hidalgo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 185 | |
| 2 | 1994 | 127 | |
| 3 | 1997 | 125 | |
| 4 | Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet. | 1996 | 69 |
| 5 | 1983 | 40 | |
| 6 | 1998 | 40 | |
| 7 | 1990 | 37 | |
| 8 | 1981 | 31 | |
| 9 | 1997 | 28 | |
| 10 | 1991 | 18 | |
| 11 | 1982 | 16 | |
| 12 | 1982 | 13 | |
| 13 | [Controversies in nutrition]. | 1981 | 11 |
| 14 | 1981 | 10 | |
| 15 | 1982 | 10 | |
| 16 | 1981 | 9 | |
| 17 | 1996 | 8 | |
| 18 | 1981 | 8 | |
| 19 | [Content of soluble carbohydrates of various dry fruits, dryed and oily]. | 1980 | 5 |
| 20 | 1985 | 4 |
About E Rojas-Hidalgo
E Rojas-Hidalgo is a scholar working on Biochemistry, Molecular Biology, Nutrition and Dietetics, Organic Chemistry and Public Health, Environmental and Occupational Health, having authored 26 papers that have together received 801 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (9 papers), Retinoids in leukemia and cellular processes (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Diet, Metabolism, and Disease (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Nutritional Studies and Diet (3 papers), Free Radicals and Antioxidants (2 papers) and Colorectal Cancer Screening and Detection (2 papers). The work is most often cited by research in Biochemistry (485 citations), Nutrition and Dietetics (249 citations), Food Science (93 citations), Public Health, Environmental and Occupational Health (138 citations) and Endocrinology, Diabetes and Metabolism (59 citations). E Rojas-Hidalgo has collaborated with scholars based in Spain, United States and Hungary. Frequent co-authors include I. Blanco, Begoña Olmedilla‐Alonso, Fernando Granado, Concepción Vidal-Valverde, C. Vidal‐Valverde, I. Millán, John W. Erdman and Serafı́n Valverde. Their work appears in journals such as Journal of Food Science, American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry, Clinical Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.